Tri-Tip Steak Summer Skillet
This dish captures all the flavors of summer in one pan and is the perfection introduction to our new L&B Sous Vide Garlic Herb Tri-Tip Steak! Enjoy the perfect steak, seasoned to perfection and cooked medium-rare using the precise sous vide method. No lengthly cooking times or expensive specialty equipment. With our new L&B Sous Vide Garlic Herb Tri-Tip Steak, the home cook simply opens the package and heats through using his or her preferred cooking method.
Chef Michael Selby, Director of Product Innovation and Catering
Chef Michael Selby, Director of Product Innovation and Catering
Recipe - ST. CLOUD
Tri-Tip Steak Summer Skillet
Prep Time10 Minutes
Servings2
Cook Time5 Minutes
Ingredients
1 L&B Sous Vide Garlic Herb Tri-Tip Steak (approximately 10 ounces)
1 tablespoon avocado oil or unsalted butter
2 small whole garlic cloves
1/2 package fresh broccolini, whole (about 1/2 bunch)
1 cup R&R Cultivation Lion's Mane Mushrooms
2 cups sweet corn, boiled and cut off the cob (about 2 ears)
1 large heirloom tomato, diced
1/2 cup micro cilantro
1/4 cup pickled onions
Salt, to taste
Pepper, to taste
Directions
- Place medium-sized cast iron pan on the grill or stove and set to high heat. Place steak and oil or butter in pan and sear for about 3 minutes per side.
- Add garlic and broccolini to pan and stir for 1-2 minutes.
- Add mushrooms and corn to pan and cook for an additional 1-2 minutes.
- Remove pan from heat and gently fold in tomatoes just before plating.
- Slice the steak into ¼-inch slices.
- Garnish with pickled onions and micro cilantro.
- Season to taste with salt and pepper.
CHEF'S TIP: If you’re preparing this recipe with a raw steak, such as a sirloin, you’ll want to sear for at least a few additional minutes per side so the steak reaches your desired doneness.
10 minutes
Prep Time
5 minutes
Cook Time
2
Servings
Shop Ingredients
Makes 2 servings
L&B Sous Vide Garlic Herb Tri-Tip Steak, 10 Ounce
Deal
$14.99 was $18.99$1.50/oz
L&B 100% Pure Avocado Oil, 16.9 Ounce
Deal
$8.99 was $10.99$0.53/oz
Fresh Garlic Bulb, 0.2 Pound
$1.40 avg/ea$6.99/lb
Mann's Sweet Baby Broccolini, 6 Ounce
$4.99$0.83/oz
R&R Cultivation Organic Lion's Mane Mushrooms, 7 Ounce
$9.99$1.43/oz
Amaize Fresh Sweet Corn, 1 Each
5/$4 Deal
$0.80 was $0.99
Heirloom Tomatoes, 0.5 Pound
$2.50 avg/ea$4.99/lb
Krav Farms Organic Microgreens Micro Cilantro, 0.75 Ounce
$5.49$7.32/oz
Cleveland Kitchen Pickled Red Onions, 16 Ounce
$6.99$0.44/oz
Maldon Sea Salt Flakes, 8.5 Ounce
$9.59$1.13/oz
L&B Black Tellicherry Peppercorns Grinder, 2.1 Ounce
$9.39$4.47/oz
Directions
- Place medium-sized cast iron pan on the grill or stove and set to high heat. Place steak and oil or butter in pan and sear for about 3 minutes per side.
- Add garlic and broccolini to pan and stir for 1-2 minutes.
- Add mushrooms and corn to pan and cook for an additional 1-2 minutes.
- Remove pan from heat and gently fold in tomatoes just before plating.
- Slice the steak into ¼-inch slices.
- Garnish with pickled onions and micro cilantro.
- Season to taste with salt and pepper.
CHEF'S TIP: If you’re preparing this recipe with a raw steak, such as a sirloin, you’ll want to sear for at least a few additional minutes per side so the steak reaches your desired doneness.