Caramelized Onion & Apple Bruschetta
This sweet and savory appetizer is perfect for chilly fall evenings and is delicious served with a glass of Merlot.
Recipe - RICHFIELD
Caramelized Onion & Apple Bruschetta
000
Ingredients
3 tablespoons extra virgin olive oil, divided
2 medium onions, sliced
1/4 scant cup apple brandy
1 L&B Baguette, sliced
1-2 Honeycrisp apples, thinly sliced
Shredded Gruyère cheese
Directions
- Heat oven to 375 F.
- Add 1 tablespoon olive oil to a medium skillet and heat over medium-low. Add onions and let them caramelize, about 30-45 minutes, stirring frequently.
- Add apple brandy and cook until evaporated.
- Brush baguette slices with remaining olive oil and bake for 3-5 minutes, until slightly browned.
- Remove from oven and top with onions, apple slices and shredded Gruyère. (Provolone and Brie also work well.)
- Return to oven and broil until cheese starts to melt, 2-4 minutes.
0 minutes
Prep Time
0 minutes
Cook Time
0
Servings
Shop Ingredients
Makes 0 servings
L&B Extra Virgin Olive Oil, 16.9 Ounce
$12.99$0.77/oz
Vidalia Yellow Sweet Onions, 1.25 Pound
$2.86 avg/ea$2.29/lb
Not Available
L&B Classic French Baguette, 12 Ounce
$3.99$0.33/oz
Honeycrisp Apples, 0.75 Pound
$2.99 avg/ea$3.99/lb
Mifroma Le Gruyere Shredded Cheese, 3.5 Ounce
$9.99$2.85/oz
Directions
- Heat oven to 375 F.
- Add 1 tablespoon olive oil to a medium skillet and heat over medium-low. Add onions and let them caramelize, about 30-45 minutes, stirring frequently.
- Add apple brandy and cook until evaporated.
- Brush baguette slices with remaining olive oil and bake for 3-5 minutes, until slightly browned.
- Remove from oven and top with onions, apple slices and shredded Gruyère. (Provolone and Brie also work well.)
- Return to oven and broil until cheese starts to melt, 2-4 minutes.