Garlic Mashed Potatoes
Garlic and Romano cheese add an extra burst of flavor to classic mashed potatoes.
Recipe - RICHFIELD
Garlic Mashed Potatoes
0
Servings8
Cook Time30 Minutes
Ingredients
2 medium garlic bulbs
4 pounds russet potatoes, peeled, quartered
1 teaspoon salt
1 1/3 cups milk
1/4 cup butter
1/2 cup grated Romano cheese
1 teaspoon salt
1/2 teaspoon white pepper
Directions
- Separate and peel garlic cloves.
- In large Dutch oven, arrange potatoes and garlic cloves.
- Cover with water; add 1 teaspoon salt.
- Bring to a boil; covered, over high heat; reduce heat. Simmer until tender when pierced with a fork (25-30 minutes).
- In small saucepan, warm milk and butter over low heat.
- Drain potatoes and garlic; add warm milk and butter, cheese, 1 teaspoon salt and pepper.
- Mash with hand potato masher until smooth.
0 minutes
Prep Time
30 minutes
Cook Time
8
Servings
Shop Ingredients
Makes 8 servings
Fresh Garlic Bulb, 0.2 Pound
$1.40 avg/ea$6.99/lb
L&B Russet Potatoes, 5 Pound
$4.99$1.00/lb
Morton Fine Sea Salt, 17.6 Ounce
$4.89$0.28/oz
L&B Classic Whole Milk, 0.5 Gallon
$2.49$4.98/gal
Minnesota Creamery Salted Butter, 1 Pound
$4.69$4.69/lb
BelGioioso Shredded Romano Cheese Cup, 5 Ounce
$4.49$0.90/oz
Morton Fine Sea Salt, 17.6 Ounce
$4.89$0.28/oz
L&B Ground White Pepper, 2.1 Ounce
$7.69$3.66/oz
Directions
- Separate and peel garlic cloves.
- In large Dutch oven, arrange potatoes and garlic cloves.
- Cover with water; add 1 teaspoon salt.
- Bring to a boil; covered, over high heat; reduce heat. Simmer until tender when pierced with a fork (25-30 minutes).
- In small saucepan, warm milk and butter over low heat.
- Drain potatoes and garlic; add warm milk and butter, cheese, 1 teaspoon salt and pepper.
- Mash with hand potato masher until smooth.