Maple Dijon BLT Sliders
The secret to these irresistible mini BLT sandwiches is crispy bacon coated with a sweet and tangy maple Dijon glaze.
Recipe - RICHFIELD
Maple Dijon BLT Sliders
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Ingredients
12 slider buns, toasted
2 ripe Roma tomatoes, sliced
1/2 head iceberg lettuce
1 cup mayonnaise
FOR THE MAPLE-DIJON GLAZED BACON: 1/4 cup pure maple syrup
1 tablespoon Dijon mustard
8 cracks coarsely ground fresh black pepper
1 pound sliced bacon
Directions
- Heat oven to 400 F.
- Whisk together syrup, Dijon and black pepper.
- Lay bacon on a baking sheet and bake for 15 minutes.
- Remove bacon and any grease that has accumulated. Pat bacon dry with a paper towel.
- With a pastry brush, brush bacon with syrup mixture until completely coated.
- Return to oven and bake for an additional 5-7 minutes until bacon is glazed. Remove from oven and cool.
- Assemble BLTs: Spread mayonnaise on the buns, then add lettuce, tomato and bacon.
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Prep Time
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Cook Time
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Servings
Shop Ingredients
Makes 0 servings
King's Hawaiian Sweet Slider Buns, 9 Each
Deal
$5.29 was $6.29$0.59 each
Roma Tomatoes, 0.25 Pound
$0.62 avg/ea$2.49/lb
Cal-Organic Farms Organic Iceberg Lettuce Head, 1 Each
$4.49
Hellmann's Real Mayonnaise, 15 Ounce
$4.99$0.33/oz
L&B Pure Maple Syrup, 8 Ounce
$5.79$0.72/oz
Koops' Dijon Mustard, 12 Ounce
$4.39$0.37/oz
L&B Coarse Ground Black Pepper, 2 Ounce
$8.19$4.10/oz
L&B Uncured Hickory Smoked Bacon, 12 Ounce
$8.99$0.75/oz
Directions
- Heat oven to 400 F.
- Whisk together syrup, Dijon and black pepper.
- Lay bacon on a baking sheet and bake for 15 minutes.
- Remove bacon and any grease that has accumulated. Pat bacon dry with a paper towel.
- With a pastry brush, brush bacon with syrup mixture until completely coated.
- Return to oven and bake for an additional 5-7 minutes until bacon is glazed. Remove from oven and cool.
- Assemble BLTs: Spread mayonnaise on the buns, then add lettuce, tomato and bacon.