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Slow Cooker Chicken Cacciatore SoupSlow Cooker Chicken Cacciatore Soup
Slow Cooker Chicken Cacciatore Soup

Slow Cooker Chicken Cacciatore Soup

A hearty soup with all the classic flavors of Chicken Cacciatore. Perfect for busy days, this easy meal simmers all day in your slow cooker.
Recipe source: Tuttorosso
Recipe source: Tuttorosso
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Recipe - RICHFIELD
Recipe: Slow Cooker Chicken Cacciatore Soup
Slow Cooker Chicken Cacciatore Soup
Prep Time10 Minutes
Servings6
Cook Time480 Minutes
Ingredients
1 tablespoon extra virgin olive oil
1 medium onion, chopped
1 small green bell pepper, chopped
3 garlic cloves, minced
½ teaspoon red pepper flakes
1 teaspoon dried oregano
6 cups chicken stock
1 pound boneless skinless chicken breasts or boneless thighs
1 - 28-ounce can Tuttorosso Diced Tomatoes
2 tablespoons tomato paste
1 teaspoon Italian seasoning
6 ounces mini pasta of your choice
½ cup grated Parmesan cheese
Salt, to taste
Black pepper, to taste
¼ cup chopped fresh basil
Directions
  1. SLOW COOKER OPTION: Heat oil in a large saucepan over medium heat.
  2. Add onion and green bell pepper; cook until vegetables are tender, 5 to 7 minutes.
  3. Add garlic, red pepper flakes and oregano; cook until fragrant, about 1 minute. Place the mixture into a 6-quart slow cooker.
  4. Add the chicken stock, chicken, diced tomatoes, tomato paste, Italian seasoning, salt and black pepper; turn on high and cook for 10 minutes. Reduce heat to low and cook 6 to 8 hours.
  5. Remove chicken and shred, then return to slow cooker. Add pasta and cook on high until pasta is cooked al dente, about 10 minutes.
  6. Add cheese and stir until melted. Season again with salt and pepper to taste. Sprinkle with fresh basil and serve.
  7. STOVE-TOP OPTION: Heat oil in a large saucepan over medium heat. Add onion and green bell pepper; cook until vegetables are tender, 5 to 7 minutes.
  8. Add garlic, red pepper flakes and oregano; cook until fragrant, about 1 minute.
  9. Add the chicken stock, chicken, diced tomatoes, tomato paste, Italian seasoning, salt and black pepper; bring to a boil. Reduce heat and simmer for 10 minutes.
  10. Remove chicken and shred, then return to the pan. Add pasta and simmer until pasta is cooked al dente, about 10 minutes. 11. Mix in Parmesan cheese and stir until melted. Season again with salt and black pepper to taste. Sprinkle with fresh basil and serve.
10 minutes
Prep Time
480 minutes
Cook Time
6
Servings

Shop Ingredients

Makes 6 servings
1 tablespoon extra virgin olive oil
L&B Extra Virgin Olive Oil
L&B Extra Virgin Olive Oil, 16.9 Ounce
$12.99$0.77/oz
1 medium onion, chopped
Yellow Onions
Yellow Onions, 0.5 Pound
Huge Deal
$0.80 avg/ea was $1.15 avg/ea$1.59/lb
1 small green bell pepper, chopped
Premium Green Bell Peppers
Premium Green Bell Peppers, 0.5 Pound
Deal
$1.25 avg/ea was $1.50 avg/ea$2.49/lb
3 garlic cloves, minced
Fresh Garlic Bulb
Fresh Garlic Bulb, 0.2 Pound
$1.40 avg/ea$6.99/lb
½ teaspoon red pepper flakes
L&B Crushed Red Pepper Flakes
L&B Crushed Red Pepper Flakes, 1.5 Ounce
$6.19$4.13/oz
1 teaspoon dried oregano
L&B Greek Oregano
L&B Greek Oregano, 0.6 Ounce
$5.19$8.65/oz
6 cups chicken stock
Swanson Chicken Stock
Swanson Chicken Stock, 32 Ounce
$3.19$0.10/oz
1 pound boneless skinless chicken breasts or boneless thighs
Bell & Evans Boneless Skinless Chicken Breast
Bell & Evans Boneless Skinless Chicken Breast, 1 Pound
$8.99/lb$8.99/lb
1 - 28-ounce can Tuttorosso Diced Tomatoes
Tuttorosso Diced Tomatoes
Tuttorosso Diced Tomatoes, 28 Ounce
2/$4 Huge Deal
$2.00 was $3.39$0.07/oz
2 tablespoons tomato paste
Tuttorosso Tomato Paste
Tuttorosso Tomato Paste, 6 Ounce
Huge Deal
$0.99 was $1.59$0.17/oz
1 teaspoon Italian seasoning
L&B Italian Seasoning
L&B Italian Seasoning, 0.7 Ounce
$6.19$8.84/oz
6 ounces mini pasta of your choice
De Cecco Acini di Pepe No. 78 Pasta
De Cecco Acini di Pepe No. 78 Pasta, 16 Ounce
$3.89$0.24/oz
½ cup grated Parmesan cheese
Sartori Grated Parmesan Cheese
Sartori Grated Parmesan Cheese, 7 Ounce
$5.79$0.83/oz
Salt, to taste
Morton Fine Sea Salt
Morton Fine Sea Salt, 17.6 Ounce
$4.89$0.28/oz
Black pepper, to taste
L&B Cracked Black Pepper
L&B Cracked Black Pepper, 1.7 Ounce
$6.89$4.05/oz
¼ cup chopped fresh basil
L&B Fresh Chervil
L&B Fresh Chervil, 0.75 Ounce
$3.49$4.65/oz

Directions

  1. SLOW COOKER OPTION: Heat oil in a large saucepan over medium heat.
  2. Add onion and green bell pepper; cook until vegetables are tender, 5 to 7 minutes.
  3. Add garlic, red pepper flakes and oregano; cook until fragrant, about 1 minute. Place the mixture into a 6-quart slow cooker.
  4. Add the chicken stock, chicken, diced tomatoes, tomato paste, Italian seasoning, salt and black pepper; turn on high and cook for 10 minutes. Reduce heat to low and cook 6 to 8 hours.
  5. Remove chicken and shred, then return to slow cooker. Add pasta and cook on high until pasta is cooked al dente, about 10 minutes.
  6. Add cheese and stir until melted. Season again with salt and pepper to taste. Sprinkle with fresh basil and serve.
  7. STOVE-TOP OPTION: Heat oil in a large saucepan over medium heat. Add onion and green bell pepper; cook until vegetables are tender, 5 to 7 minutes.
  8. Add garlic, red pepper flakes and oregano; cook until fragrant, about 1 minute.
  9. Add the chicken stock, chicken, diced tomatoes, tomato paste, Italian seasoning, salt and black pepper; bring to a boil. Reduce heat and simmer for 10 minutes.
  10. Remove chicken and shred, then return to the pan. Add pasta and simmer until pasta is cooked al dente, about 10 minutes. 11. Mix in Parmesan cheese and stir until melted. Season again with salt and black pepper to taste. Sprinkle with fresh basil and serve.