Brown Sugar Oatmeal Bites

These Brown Sugar Oatmeal Bites capture that classic oatmeal flavor in a wholesome, snackable form that’s easy to take on the go, and they’re perfect for after-school snacking or packing into lunchboxes.

Recipe source: My Everyday Table

Recipe - HIGHLAND BRIDGE

Prep Time10 Minutes

Servings12

Cook Time20 Minutes

Ingredients

3 cups old-fashioned oats

¼ cup whole wheat flour

¼ cup packed brown sugar

2 teaspoons cinnamon

2 teaspoons baking powder

Pinch Kosher salt

¼ cup unsalted butter, melted

½ cup milk

¼ cup maple syrup

2 large eggs

1 teaspoon vanilla extract

Directions

Heat oven to 375ºF.
In a large bowl, stir together the oats, flour, brown sugar, cinnamon, baking powder, and salt.
In a medium bowl, whisk together the melted butter, milk, maple syrup, eggs, and vanilla. Stir the wet ingredients into the dry ingredients and mix until combined.
Prepare a mini muffin pan with cooking spray or paper liners. Fill each well with batter all the way to the top and lightly tap down if needed. Bake for 15 to 20 minutes or until cooked through and golden brown.
Let cool before removing from the pan. Leftovers can be stored in an airtight container at room temperature for up to 5 days.

Makes 24 bites.

10 minutes

Prep Time

20 minutes

Cook Time

Servings

Shop Ingredients

Makes 12 servings

3 cups old-fashioned oats

Quaker Old Fashioned Oats, 18 Ounce

Add Quaker Old Fashioned Oats to Favorites.Add Quaker Old Fashioned Oats to Favorites.

$5.69$0.32/oz

¼ cup whole wheat flour

Gold Medal Whole Wheat Flour, 5 Pound

Add Gold Medal Whole Wheat Flour to Favorites.Add Gold Medal Whole Wheat Flour to Favorites.

$8.29$1.66/lb

¼ cup packed brown sugar

Crystal Light Brown Sugar, 2 Pound

Add Crystal Light Brown Sugar to Favorites.Add Crystal Light Brown Sugar to Favorites.

$3.79$1.90/lb

2 teaspoons cinnamon

L&B Ground Korintje Cinnamon, 2.4 Ounce

Add L&B Ground Korintje Cinnamon to Favorites.Add L&B Ground Korintje Cinnamon to Favorites.

$7.49$3.12/oz

2 teaspoons baking powder

Argo Baking Powder, 12 Ounce

Add Argo Baking Powder to Favorites.Add Argo Baking Powder to Favorites.

$3.39$0.28/oz

Pinch Kosher salt

Morton Coarse Kosher Salt, 3 Pound

Add Morton Coarse Kosher Salt to Favorites.Add Morton Coarse Kosher Salt to Favorites.

$5.99$2.00/lb

¼ cup unsalted butter, melted

Kerrygold Unsalted Pure Irish Butter Sticks, 8 Ounce

Add Kerrygold Unsalted Pure Irish Butter Sticks to Favorites.Add Kerrygold Unsalted Pure Irish Butter Sticks to Favorites.

$8.39$1.05/oz

½ cup milk

L&B Classic Whole Milk, 0.5 Gallon

Add L&B Classic Whole Milk to Favorites.Add L&B Classic Whole Milk to Favorites.

$2.49$4.98/gal

¼ cup maple syrup

L&B Pure Maple Syrup, 8 Ounce

Add L&B Pure Maple Syrup to Favorites.Add L&B Pure Maple Syrup to Favorites.

$5.79$0.72/oz

2 large eggs

Vital Farms Organic Pasture-Raised Large Eggs, 12 Each

Add Vital Farms Organic Pasture-Raised Large Eggs to Favorites.Add Vital Farms Organic Pasture-Raised Large Eggs to Favorites.

$11.99$1.00 each

1 teaspoon vanilla extract

L&B Organic Pure Vanilla Extract, 2 Ounce

Add L&B Organic Pure Vanilla Extract to Favorites.Add L&B Organic Pure Vanilla Extract to Favorites.

$7.99$4.00/oz

Directions

Heat oven to 375ºF.
In a large bowl, stir together the oats, flour, brown sugar, cinnamon, baking powder, and salt.
In a medium bowl, whisk together the melted butter, milk, maple syrup, eggs, and vanilla. Stir the wet ingredients into the dry ingredients and mix until combined.
Prepare a mini muffin pan with cooking spray or paper liners. Fill each well with batter all the way to the top and lightly tap down if needed. Bake for 15 to 20 minutes or until cooked through and golden brown.
Let cool before removing from the pan. Leftovers can be stored in an airtight container at room temperature for up to 5 days.

Makes 24 bites.