Easy Skillet Lasagna
This comforting, cheesy, one-pot meal is the perfect family-friendly dinner for a chill in the air nights! Bonus: It only takes about 30 minutes to make.
Recipe adapted from Yellow Bliss Road
Recipe adapted from Yellow Bliss Road
Recipe - HIGHLAND BRIDGE
Easy Skillet Lasagna
000
Ingredients
1 pound ground turkey
3 cloves garlic, minced
2 teaspoons L&B Italian Seasoning
½ teaspoon salt
1½ – 2 - 24-ounce jars pasta sauce (depending on how saucy you like it)
1 package oven-ready lasagna, broken into fourths
1 cup chicken broth
1 cup ricotta cheese
1 cup shredded mozzarella cheese
Directions
- In a medium pot, cook ground turkey, garlic and dry seasonings over medium-high heat, until meat is cooked through. Drain grease from pan.
- To the meat, add 2 cups of sauce, then a layer of noodles and repeat, ending with the final 2 cups of sauce on top. Add chicken broth and stir slightly. If it seems too dry, add more chicken broth or sauce.
- Bring the mixture to a boil, then reduce heat to low and cook for 20 minutes, stirring gently a few times to help keep the noodles from sticking together.
- When noodles are tender, remove the pot from the heat. Gently stir in cheeses, reserving a little bit of the mozzarella; sprinkle remaining mozzarella on top. Broil until cheese is bubbly and serve.
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Prep Time
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Servings
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L&B Fresh All Natural Ground Turkey, 16 Ounce
$7.99$0.50/oz
Fresh Garlic Bulb, 0.2 Pound
$1.40 avg/ea$6.99/lb
L&B Italian Seasoning, 0.7 Ounce
$6.19$8.84/oz
Morton Fine Sea Salt, 17.6 Ounce
$4.89$0.28/oz
L&B Marinara Pasta Sauce, 24 Ounce
$8.99$0.37/oz
Creamette Oven Ready Lasagna Noodles, 8 Ounce
$3.19$0.40/oz
L&B Organic Chicken Broth, 32 Ounce
$4.59$0.14/oz
Frigo Whole Milk Ricotta Cheese, 15 Ounce
$4.89$0.33/oz
Kraft Shredded Mozzarella Cheese, 8 Ounce
$3.99$0.50/oz
Directions
- In a medium pot, cook ground turkey, garlic and dry seasonings over medium-high heat, until meat is cooked through. Drain grease from pan.
- To the meat, add 2 cups of sauce, then a layer of noodles and repeat, ending with the final 2 cups of sauce on top. Add chicken broth and stir slightly. If it seems too dry, add more chicken broth or sauce.
- Bring the mixture to a boil, then reduce heat to low and cook for 20 minutes, stirring gently a few times to help keep the noodles from sticking together.
- When noodles are tender, remove the pot from the heat. Gently stir in cheeses, reserving a little bit of the mozzarella; sprinkle remaining mozzarella on top. Broil until cheese is bubbly and serve.