L&B Reserve Aged Beef Rib Roast

Our L&B Reserve Aged Beef® is skillfully aged for a minimum of 28 days to achieve optimum flavor and tenderness. Much as an oak barrel promotes the aging of wine, untreated cedar is used to provide a depth of flavor while accentuating subtle aromas and providing a tenderness that is unmatched. These amazing steaks and roasts are available only at Lunds & Byerlys.

Recipe - APPLE VALLEY

000

Ingredients

1 L&B Reserve Aged Beef Rib Roast

Directions

Place roast fat side up in heavy stainless steel or other thick metal pan at least 2 inches deep.
Cook uncovered at 425 F for exactly 12 minutes.
Reduce oven temperature to 275 F for remainder of cooking time.
Carefully remove roast from oven and baste with ladle or spoon.
Cover with foil and allow to rest at room temperature for exactly 20 minutes to maintain natural juices and flavors.
Slice roast and drizzle each piece with pan juices.

Approx. 18 lbs. - Serves 15-20

Roast Uncovered, Fat Side Up

• 425 F - 12 min.

• 275 F - 3 hrs. 15 min. for Medium Rare, 4 hrs. for Medium Well

Approx. 9 lbs. - Serves 8-12

Roast Uncovered, Fat Side Up

• 425 F - 12 min.

• 275 F - 3 hrs. for Medium Rare, 3 hrs. 45 min. for Medium Well

Approx. 5 lbs. - Serves 4-6

Roast Uncovered, Fat Side Up

• 425 F - 12 min.

• 275 F - 2 hrs. 15 min. for Medium Rare, 3 hrs. for Medium Well

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Cook Time

Servings

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Makes 0 servings

1 L&B Reserve Aged Beef Rib Roast

L&B Reserve Aged Beef Choice Bone-In Standing Rib Roast, 6.5 Pound

Add L&B Reserve Aged Beef Choice Bone-In Standing Rib Roast to Favorites.Add L&B Reserve Aged Beef Choice Bone-In Standing Rib Roast to Favorites.

$227.44 avg/ea$34.99/lb

Directions

Place roast fat side up in heavy stainless steel or other thick metal pan at least 2 inches deep.
Cook uncovered at 425 F for exactly 12 minutes.
Reduce oven temperature to 275 F for remainder of cooking time.
Carefully remove roast from oven and baste with ladle or spoon.
Cover with foil and allow to rest at room temperature for exactly 20 minutes to maintain natural juices and flavors.
Slice roast and drizzle each piece with pan juices.

Approx. 18 lbs. - Serves 15-20

Roast Uncovered, Fat Side Up

• 425 F - 12 min.

• 275 F - 3 hrs. 15 min. for Medium Rare, 4 hrs. for Medium Well

Approx. 9 lbs. - Serves 8-12

Roast Uncovered, Fat Side Up

• 425 F - 12 min.

• 275 F - 3 hrs. for Medium Rare, 3 hrs. 45 min. for Medium Well

Approx. 5 lbs. - Serves 4-6

Roast Uncovered, Fat Side Up

• 425 F - 12 min.

• 275 F - 2 hrs. 15 min. for Medium Rare, 3 hrs. for Medium Well