
Turkey Gravy In A Hurry
Here's a no-fuss gravy that's as flavorful as those made with the turkey drippings.
Recipe - APPLE VALLEY

Turkey Gravy In A Hurry
00
Cook Time25 Minutes
Ingredients
28 ounces reduced sodium chicken broth
2 celery ribs, cut into two inch pieces
2 carrots, cut into two inch pieces
1 medium onion, quartered
6 whole black peppercorns
1 small bay leaf
6 tablespoons butter
6 tablespoons Flour
1/4 teaspoon Kitchen Bouquet Browning and Seasoning Sauce
1/4 teaspoon salt
Directions
- In medium saucepan, combine broth, celery, carrots, onion, peppercorns and bay leaf. Cook, uncovered, over medium heat for 20 minutes. Strain broth; discard vegetables and seasonings.
- In medium skillet, melt butter. Stir in flour; Cook until mixture is slightly browned; gradually stir in seasoned broth, browning and seasoning sauce and salt.
- Cook, stirring constantly, over medium heat until mixture comes to a boil. Boil and stir 1 minute.
Makes 3 cups.
0 minutes
Prep Time
25 minutes
Cook Time
0
Servings
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Makes 0 servings

L&B Organic Low Sodium Chicken Broth, 32 Ounce
$4.79$0.15/oz

Fresh Celery, 1 Each
$2.99

Fresh Whole Carrots Bagged, 2 Pound
2/$4 Huge Deal
$2.00 was $2.49$1.00/lb

Yellow Onions, 0.5 Pound
Huge Deal
$0.70 avg/ea was $1.15 avg/ea$1.39/lb

L&B Black Tellicherry Peppercorns Refill, 2.1 Ounce
$7.99$3.80/oz

L&B Bay Leaves, 0.1 Ounce
$6.49$64.90/oz

Minnesota Creamery Salted Butter, 1 Pound
$4.69$4.69/lb

Gold Medal All-Purpose Flour, 5 Pound
$5.49$1.10/lb

Kitchen Bouquet Browning & Seasoning Sauce, 4 Ounce
$3.99$1.00/oz

L&B French Sea Salt Grinder, 5.2 Ounce
$7.19$1.38/oz
Directions
- In medium saucepan, combine broth, celery, carrots, onion, peppercorns and bay leaf. Cook, uncovered, over medium heat for 20 minutes. Strain broth; discard vegetables and seasonings.
- In medium skillet, melt butter. Stir in flour; Cook until mixture is slightly browned; gradually stir in seasoned broth, browning and seasoning sauce and salt.
- Cook, stirring constantly, over medium heat until mixture comes to a boil. Boil and stir 1 minute.
Makes 3 cups.