L&B Spinach Quiche, 26 Ounce
Description
9-inch quiche. Spinach, Swiss cheese, onions and a hint of nutmeg are folded with eggs, cream and milk then baked in an old-fashioned pie crust. Best eaten heated or at room temperature. Pie crust made from lard rendered from pork drippings.Ingredients
INGREDIENTS: PIE SHELL (WHEAT FLOUR [UNENRICHED, UNBLEACHED], LARD, SALT, DEXTROSE, BAKING SODA), EGG (EGG, NISIN [PRESERVATIVE]), WHOLE MILK (MILK, VITAMIN D3), SHREDDED SWISS CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURE, SALT, ENZYMES, POTATO STARCH AND POWDERED CELLULOSE [PREVENTS CAKING]), SPINACH, WHIPPING CREAM (CREAM, CARRAGEENAN), GRUYERE CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), YELLOW ONION, GREEN ONION, SALT, TABASCO SAUCE (DISTILLED VINEGAR, RED PEPPER, SALT), BLACK PEPPER, STABILIZER (XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM), SUGAR, ONION POWDER, WHITE PEPPER, NUTMEG. CONTAINS: EGG, MILK, WHEAT HEATING INSTRUCTIONS: REMOVE FROM BOX, COVER WITH FOIL AND PLACE ON A BAKING SHEET. BAKE IN A PREHEATED 375?F OVEN FOR 40 MINUTES. REMOVE FOIL AND BAKE ANOTHER 10-15 MINUTES UNTIL HEATED THROUGH.360cal
24g
2g
440mg
Nutrition Facts
Calories
Total Fat24g31 %
Cholesterol140mg47 %
Sodium440mg19 %
Total Carbohydrate23g8 %
Protein13g
Vitamin D1μg6 %
Iron1.1mg6 %
Potassium180mg4 %
Often Bought Together
Description
9-inch quiche. Spinach, Swiss cheese, onions and a hint of nutmeg are folded with eggs, cream and milk then baked in an old-fashioned pie crust. Best eaten heated or at room temperature. Pie crust made from lard rendered from pork drippings.Often Bought Together
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