Maytag Blue Cheese, 1 Pound
Sale Information
Description
Maytag Blue is cellar ripened over six months during which the cheese develops a dense, crumbly texture and semi-sharp flavor. Each bite of Maytag Blue melts in your mouth releasing a slightly tangy flavor with a lemony finish. The cheese is delivered in an elegant foil wrapper with their signature logo proudly displayed front and center. Maytag Blue is a pasteurized blue cheese produced in Newton, Iowa by Maytag Dairy Farms from the milk of prize winning Holstein cattle. Since 1941 the family owned operation has been producing the cheese in small batches, utilizing traditional methods of curing.Often Bought Together
Sale Information
Description
Maytag Blue is cellar ripened over six months during which the cheese develops a dense, crumbly texture and semi-sharp flavor. Each bite of Maytag Blue melts in your mouth releasing a slightly tangy flavor with a lemony finish. The cheese is delivered in an elegant foil wrapper with their signature logo proudly displayed front and center. Maytag Blue is a pasteurized blue cheese produced in Newton, Iowa by Maytag Dairy Farms from the milk of prize winning Holstein cattle. Since 1941 the family owned operation has been producing the cheese in small batches, utilizing traditional methods of curing.Often Bought Together
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