Cider Sangria
Everyone’s favorite fruity summer cocktail just got a makeover for fall!
Recipe - ST. CLOUD
Cider Sangria
Prep Time10 Minutes
00Ingredients
1 apple
1 pear
1 orange
â…“ cup triple sec
¼ cup apple brandy
1 cup apple cider
1 - 750 ml bottle dry rosé wine
Directions
- Slice the apple and pear; add them to a pitcher.
- Slice the orange and add the slices to the pitcher.
- Add the remaining ingredients.
- Chill for an hour before serving. Cheers!
10 minutes
Prep Time
0 minutes
Cook Time
0
Servings
Shop Ingredients
Makes 0 servings
Honeycrisp Apples, 0.75 Pound
$2.99 avg/ea$3.99/lb
Bosc Pears, 0.5 Pound
$1.50 avg/ea$2.99/lb
Seedless Navel Oranges, 0.6 Pound
$1.79 avg/ea$2.99/lb
Not Available
Not Available
Martinelli's Gold Medal Organic Honeycrisp Apple Cider, 1 Litre
$8.99$8.99/l
Not Available
Directions
- Slice the apple and pear; add them to a pitcher.
- Slice the orange and add the slices to the pitcher.
- Add the remaining ingredients.
- Chill for an hour before serving. Cheers!