Katie's Meatball Pizza, 16.6 Ounce
Description
Chefs at Katie's starts with dough leavened for 48 hours, hand-stretched into crust that's wood fired at 800 degrees. It's then topped with house made sauce, select Fontina and Parmesan cheeses and hand-rolled meatballs made with ground beef, Italian sausage mixed with toasted pine nuts, breadcrumbs and spices.Often Bought Together
Description
Chefs at Katie's starts with dough leavened for 48 hours, hand-stretched into crust that's wood fired at 800 degrees. It's then topped with house made sauce, select Fontina and Parmesan cheeses and hand-rolled meatballs made with ground beef, Italian sausage mixed with toasted pine nuts, breadcrumbs and spices.Often Bought Together
Disclaimer
ACTUAL PRODUCT PACKAGING AND MATERIALS MAY CONTAIN ADDITIONAL AND/OR DIFFERENT INGREDIENT, NUTRITIONAL OR PROPER USAGE INFORMATION THAN THE INFORMATION DISPLAYED ON OUR WEBSITE. YOU SHOULD NOT RELY SOLELY ON THE INFORMATION DISPLAYED ON OUR WEBSITE AND YOU SHOULD ALWAYS READ LABELS, WARNINGS AND DIRECTIONS PRIOR TO USING OR CONSUMING A PRODUCT. IF YOU HAVE QUESTIONS OR REQUIRE MORE INFORMATION ABOUT A PRODUCT, YOU SHOULD CONTACT THE MANUFACTURER DIRECTLY. CONTENT ON THIS WEBSITE IS FOR GENERAL REFERENCE PURPOSES ONLY AND IS NOT INTENDED TO SUBSTITUTE FOR ADVICE GIVEN BY A PHYSICIAN, PHARMACIST OR OTHER LICENSED HEALTH CARE PROFESSIONAL. YOU SHOULD NOT USE THE INFORMATION PRESENTED ON THIS WEBSITE FOR SELF-DIAGNOSIS OR FOR TREATING A HEALTH PROBLEM. LUND FOOD HOLDINGS, INC. AND ITS SERVICE PROVIDERS ASSUME NO LIABILITY FOR INACCURACIES OR MISSTATEMENTS REGARDING ANY PRODUCT.