Pepperidge Farm Farmhouse Potato Bread, 22 Ounce
Description
Welcome to Farmhouse where our breads are crafted from timeless recipes using quality ingredients, then slow baked and thick sliced. Since 1937, we've held true to our founder Margaret Rudkin's belief that when you combine the best ingredients with the skill and care of passionate bakers - well, the result is simply delicious. No colors or flavors from artificial sources. No high fructose corn syrup.Ingredients
MADE FROM: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), POTATOES, WATER, SUGAR, YEAST, CONTAINS 2% OR LESS OF: NONFAT MILK, SALT, VEGETABLE OILS (SOYBEAN AND/OR CANOLA), FERMENTED POTATO FLOUR, CORN FLOUR, DEXTROSE, WHEAT GLUTEN, MONOGLYCERIDES, CALCIUM PROPIONATE AND SORBIC ACID TO EXTEND FRESHNESS, NATURAL FLAVORS, DATEM, MALTED BARLEY FLOUR, ANNATTO AND TURMERIC EXTRACTS FOR COLOR, SOY LECITHIN. CONTAINS: WHEAT, MILK, SOY. CONTAINS: GLUTEN MILK/DAIRY SOYBEAN WHEAT,Nutrition Facts
Often bought with
Description
Welcome to Farmhouse where our breads are crafted from timeless recipes using quality ingredients, then slow baked and thick sliced. Since 1937, we've held true to our founder Margaret Rudkin's belief that when you combine the best ingredients with the skill and care of passionate bakers - well, the result is simply delicious. No colors or flavors from artificial sources. No high fructose corn syrup.Often bought with
Disclaimer
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