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Power Greens BruschettaPower Greens Bruschetta
Power Greens Bruschetta

Power Greens Bruschetta

Gently wilted greens, juicy tomato and crunchy, salty sunflower seeds tossed in a decadent honey-garlic vinaigrette — and piled on seedy bread. Doesn’t that sound scrumptious? If you eat it just like that, it’s such a light, healthy repast for the happy hour.
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Recipe - ROSEVILLE
Recipe: Power Greens Bruschetta
Power Greens Bruschetta
Prep Time20 Minutes
Servings10
Cook Time5 Minutes
Ingredients
FOR THE FOOLPROOF DRESSING: 1 tablespoon garlic, minced
1 tablespoon Dijon mustard
¼ cup honey
¾ teaspoon sea salt
¼ cup fresh lemon juice
⅔ cup extra virgin olive oil
FOR THE BRUSCHETTA: 2 cups chard, cut in a chiffonade
2 cups dinosaur kale, cut in a chiffonade
2 cups dandelion greens, cut in a chiffonade
4 tomatoes, diced small
½ cup L&B Roasted Salted Sunflower Seeds
1 loaf L&B SuperSeed or Six Seed Artisan Bread, sliced
½ cup goat cheese, optional
Directions
  1. To make the dressing: Combine all the dressing ingredients but the olive oil and whisk together.
  2. Slowly whisk in olive oil until emulsified. Set aside. Note: leftover dressing can be stored in the refrigerator for up to 2 weeks.
  3. To make the bruschetta: Place the greens in large bowl. Add the tomatoes, sunflower seeds and dressing and toss to coat greens.
  4. Spread the chevre on the bread, if you like, and top each slice with a few tablespoons of the greens mixture.
20 minutes
Prep Time
5 minutes
Cook Time
10
Servings

Shop Ingredients

Makes 10 servings
FOR THE FOOLPROOF DRESSING: 1 tablespoon garlic, minced
Fresh Garlic Bulb
Fresh Garlic Bulb, 0.2 Pound
$1.40 avg/ea$6.99/lb
1 tablespoon Dijon mustard
L&B Dijon Mustard
L&B Dijon Mustard, 9.5 Ounce
$3.99$0.42/oz
¼ cup honey
L&B Pure Honey
L&B Pure Honey, 16 Ounce
Deal
$6.49 was $7.49$0.41/oz
¾ teaspoon sea salt
Alessi Sea Salt
Alessi Sea Salt, 2.83 Ounce
$3.59$1.27/oz
¼ cup fresh lemon juice
Fancy Large Lemons
Fancy Large Lemons, 0.5 Pound
$1.00 avg/ea$1.99/lb
⅔ cup extra virgin olive oil
L&B Extra Virgin Olive Oil
L&B Extra Virgin Olive Oil, 16.9 Ounce
Deal
$11.99 was $12.99$0.71/oz
FOR THE BRUSCHETTA: 2 cups chard, cut in a chiffonade
Organic Green Swiss Chard Bunch
Organic Green Swiss Chard Bunch, 1 Each
$4.99
2 cups dinosaur kale, cut in a chiffonade
Organic Lacinato Kale Bunch
Organic Lacinato Kale Bunch, 1 Each
$3.99
2 cups dandelion greens, cut in a chiffonade
Organic Dandelion Greens Bunch
Organic Dandelion Greens Bunch, 1 Each
$4.99
4 tomatoes, diced small
Roma Tomatoes
Roma Tomatoes, 0.25 Pound
$0.62 avg/ea$2.49/lb
½ cup L&B Roasted Salted Sunflower Seeds
L&B Roasted Salted Sunflower Nuts
L&B Roasted Salted Sunflower Nuts, 11 Ounce
$5.99$0.54/oz
1 loaf L&B SuperSeed or Six Seed Artisan Bread, sliced
L&B Six Seed Artisan Bread
L&B Six Seed Artisan Bread, 17 Ounce
$6.99$0.41/oz
½ cup goat cheese, optional
LaClare Original Goat Cheese
LaClare Original Goat Cheese, 4 Ounce
$5.99$1.50/oz

Directions

  1. To make the dressing: Combine all the dressing ingredients but the olive oil and whisk together.
  2. Slowly whisk in olive oil until emulsified. Set aside. Note: leftover dressing can be stored in the refrigerator for up to 2 weeks.
  3. To make the bruschetta: Place the greens in large bowl. Add the tomatoes, sunflower seeds and dressing and toss to coat greens.
  4. Spread the chevre on the bread, if you like, and top each slice with a few tablespoons of the greens mixture.