Fresh Dover Sole Fillets, 1 Pound
Description
Wild caught sole. Product of USA.Ingredients
RINSE FILLETS, PAT DRY WITH PAPER TOWELS. TO SAUTE: HEAT A SMALL AMOUNT OF OIL, MARGARINE OR BUTTER OR A MIXTURE OF THESE IN A SKILLET UNTIL HOT, BUT NOT SMOKING. SAUTE FOR HALF THE TOTAL COOKING TIME (10 MIN PER INCH MEASURED AT THICKEST PART), TURN AND COMPLETE COOKING. FILLETS LESS THAN 1/2 INCH THICK DO NOT NEED TURNING. CONTAINS : MILKOften Bought Together
Description
Wild caught sole. Product of USA.Often Bought Together
Disclaimer
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