L&B Ready To Heat Chicken Pot Pie, 16 Ounce
Description
Light and flaky old-fashioned pie crust filled with white and dark meat chicken, carrots, celery, onion, potatoes, peas and a savory gravy. Convenient, no-fuss comfort food. Simply bake off in the oven. Pie crust made with lard (rendered pork fat).Ingredients
INGREDIENTS: WATER, PIE SHELL (WHEAT FLOUR [UNENRICHED, UNBLEACHED], VEGETABLE SHORTENING [INTERESTERFIED SOYBEAN OIL], WATER, SALT, DEXTROSE, BAKING SODA), PIE DOUGH (WHEAT FLOUR [UNENRICHED, UNBLEACHED], VEGETABLE SHORTENING [INTERESTERIFIED SOYBEAN OIL], WATER, SALT, DEXTROSE, BAKING SODA), WHITE CHICKEN MEAT, DARK CHICKEN MEAT, CARROTS, PEAS, CELERY, YELLOW ONION, RED POTATO, SALTED BUTTER (CREAM, SALT), ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ROASTED CHICKEN BASE (ROASTED AND COOKED CHICKEN MEAT, SALT, SUGAR, CHICKEN FAT, CORN STARCH, HYDROLYZED CORN PROTEIN, AUTOLYZED YEAST EXTRACT, POTASSIUM CHLORIDE, MALTODEXTRIN, CHICKEN BROTH, NATURAL FLAVORS, DISODIUM INOSINATE, DISODIUM GUANYLATE, COOKED CHICKEN POWDER, TURMERIC), EXTRA VIRGIN OLIVE OIL, SALT, BLACK PEPPER, PARSLEY. CONTAINS: MILK, WHEAT COOKING INSTRUCTIONS: PREHEAT OVEN TO 350?F. REMOVE FROM BOX, PLACE ON A BAKING TRAY. PLACE ON CENTER RACK AND BAKE FOR ABOUT 35 MINUTES OR UNTIL INTERNAL TEMP. IS 165?F. REMOVE AND LET SIT FOR 3-4 MIN.1310cal
82g
5g
1750mg
Nutrition Facts
Calories
Total Fat82g105 %
Cholesterol75mg25 %
Sodium1750mg76 %
Total Carbohydrate110g40 %
Protein32g
Vitamin D0μg0 %
Iron4.4mg25 %
Potassium510mg10 %
Often Bought Together
Description
Light and flaky old-fashioned pie crust filled with white and dark meat chicken, carrots, celery, onion, potatoes, peas and a savory gravy. Convenient, no-fuss comfort food. Simply bake off in the oven. Pie crust made with lard (rendered pork fat).Often Bought Together
Disclaimer
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