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Fudgy Dark Chocolate BrowniesFudgy Dark Chocolate Brownies
Fudgy Dark Chocolate Brownies

Fudgy Dark Chocolate Brownies

These incredibly dark, rich brownies are a must-have for any dessert tray.
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Recipe - 50th STREET EDINA
Recipe: Fudgy Dark Chocolate Brownies
Fudgy Dark Chocolate Brownies
Prep Time30 Minutes
Servings24
Cook Time30 Minutes
Ingredients
1 cup butter, cut into chunks
1â…“ cups dark chocolate chips
2 ounces unsweetened dark chocolate, cut into chunks
1 cup sugar
3 eggs
1 tablespoon instant espresso powder
1 tablespoon vanilla
¾ cup all-purpose flour
1 tablespoon unsweetened dark chocolate baking cocoa
¼ teaspoons salt
Directions
  1. Heat oven to 350F. Grease and flour bottom of 9-inch square baking pan; set aside.
  2. Heat saucepan of water over medium-low heat until hot but not boiling. Combine butter, dark chocolate chips and unsweetened dark chocolate in bowl; place over saucepan of hot water. Cook, stirring occasionally, until chocolate is melted. Remove bowl from saucepan; set aside to cool slightly.
  3. Combine sugar, eggs, instant espresso powder and vanilla in bowl; mix well. Stir in cooled chocolate mixture until combined.
  4. Add flour, baking cocoa and salt; stir until just combined. (Do not over mix.)
  5. Pour into prepared pan. Bake 25-30 minutes or until toothpick inserted into center comes out clean and brownies begin to pull away from sides of pan. Allow to cool completely before cutting.
30 minutes
Prep Time
30 minutes
Cook Time
24
Servings

Shop Ingredients

Makes 24 servings
1 cup butter, cut into chunks
Crystal Farms Salted Sweet Cream Butter
Crystal Farms Salted Sweet Cream Butter, 16 Ounce
$5.69$0.36/oz
1â…“ cups dark chocolate chips
Ghirardelli Chocolate 72% Cacao Dark Chocolate Baking Chips
Ghirardelli Chocolate 72% Cacao Dark Chocolate Baking Chips, 10 Ounce
Deal
$6.99 was $7.49$0.70/oz
2 ounces unsweetened dark chocolate, cut into chunks
Scharffen Berger 99% Cacao Unsweetened Dark Chocolate Baking Portions Bars
Scharffen Berger 99% Cacao Unsweetened Dark Chocolate Baking Portions Bars, 4 Ounce
$6.79$1.70/oz
1 cup sugar
C&H Pure Cane Granulated White Sugar
C&H Pure Cane Granulated White Sugar, 10 Pound
$14.99$1.50/lb
3 eggs
L&B Pasture Raised Organic Large Brown Eggs
L&B Pasture Raised Organic Large Brown Eggs, 12 Each
Deal
$4.99 was $5.99$0.42 each
1 tablespoon instant espresso powder
Medaglia d'Oro Instant Espresso Coffee
Medaglia d'Oro Instant Espresso Coffee, 2 Ounce
$8.29$4.15/oz
1 tablespoon vanilla
L&B Organic Pure Vanilla Extract
L&B Organic Pure Vanilla Extract, 2 Ounce
$7.99$4.00/oz
¾ cup all-purpose flour
Gold Medal All-Purpose Flour
Gold Medal All-Purpose Flour, 5 Pound
2/$5 Deal
$2.50 was $5.49$0.50/lb
1 tablespoon unsweetened dark chocolate baking cocoa
Ghirardelli Chocolate 100% Unsweetened Premium Baking Cocoa
Ghirardelli Chocolate 100% Unsweetened Premium Baking Cocoa, 8 Ounce
$7.89$0.99/oz
¼ teaspoons salt
Morton Fine Sea Salt
Morton Fine Sea Salt, 17.6 Ounce
$4.89$0.28/oz

Directions

  1. Heat oven to 350F. Grease and flour bottom of 9-inch square baking pan; set aside.
  2. Heat saucepan of water over medium-low heat until hot but not boiling. Combine butter, dark chocolate chips and unsweetened dark chocolate in bowl; place over saucepan of hot water. Cook, stirring occasionally, until chocolate is melted. Remove bowl from saucepan; set aside to cool slightly.
  3. Combine sugar, eggs, instant espresso powder and vanilla in bowl; mix well. Stir in cooled chocolate mixture until combined.
  4. Add flour, baking cocoa and salt; stir until just combined. (Do not over mix.)
  5. Pour into prepared pan. Bake 25-30 minutes or until toothpick inserted into center comes out clean and brownies begin to pull away from sides of pan. Allow to cool completely before cutting.