Slow Cooker Mulled Wine
The perfect cocktail to serve party guests on a cold, blustery day, made easy in a slow cooker!
Recipe - 50th STREET EDINA
Slow Cooker Mulled Wine
Prep Time10 Minutes
Servings12
Cook Time360 Minutes
Ingredients
Peel of ½ orange
6 cinnamon sticks, broken into pieces
1-inch ginger root, peeled and sliced
1 teaspoon allspice
4 cups apple cider
1 cup apple brandy
1 bottle Cabernet Sauvignon
¼ cup honey
EQUIPMENT NEEDED: Cheesecloth or cloth tea bags
Directions
- Combine orange peel, cinnamon, ginger root and allspice in an 8-inch square of cheesecloth or in cloth tea bags.
- Combine apple cider, apple brandy, Cabernet and honey in a slow cooker. Add spice bags.
- Cover and cook on low heat setting for 5 to 6 hours or on high heat setting for 2 ½ to 3 hours.
- Remove spice bags and discard. Ladle cider into cups. Cheers!
10 minutes
Prep Time
360 minutes
Cook Time
12
Servings
Shop Ingredients
Makes 12 servings
Seedless Navel Oranges, 0.6 Pound
$1.79 avg/ea$2.99/lb
L&B Cinnamon Sticks, 1.2 Ounce
$7.39$6.16/oz
Ginger Root, 1 Pound
$6.99/lb$6.99/lb
L&B Ground Allspice, 1.9 Ounce
$7.69$4.05/oz
Martinelli's Gold Medal Organic Honeycrisp Apple Cider, 1 Litre
$8.99$8.99/l
Not Available
Not Available
L&B Pure Honey, 16 Ounce
Deal
$6.49 was $7.49$0.41/oz
Essential Everyday Cheesecloth, 1 Each
$3.19
Directions
- Combine orange peel, cinnamon, ginger root and allspice in an 8-inch square of cheesecloth or in cloth tea bags.
- Combine apple cider, apple brandy, Cabernet and honey in a slow cooker. Add spice bags.
- Cover and cook on low heat setting for 5 to 6 hours or on high heat setting for 2 ½ to 3 hours.
- Remove spice bags and discard. Ladle cider into cups. Cheers!