Cheese Artisan (244)

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• Champignon Cheese with Mushroom, 1 Pound, $26.99/lb

  This triple-cream, soft-ripened cheese from Kaserei has a mild mushroom flavor derived from hand-picked German A-quality champignon mushrooms that give it a one-of-a-kind zest. The champignons used for this cheese are harvested at the optimum time to provide the best mushroom flavor experience. Pair this cheese with your favorite bread or crackers for a lavish treat. Goes best with light, white wines; when served with red wines, select full-bodied varieties. Made in Germany from cow's milk.

  Champignon Cheese

  

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  Champignon Cheese with Mushroom, 1 Pound

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  $26.99/lb

  $26.99/lb

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• Claddagh Bo Aged Irish Cheddar Cheese, 5.3 Ounce, $7.99

  Made from the milk of grass-fed cows, Claddagh Bo Aged Irish Cheddar is matured for 12 months, resulting in a beautifully structured cheese. With its firm bite, rich taste and satisfying savory notes, this cheddar is an absolute must for a St. Patrick's Day celebration.

  Somerdale

  

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  Claddagh Bo Aged Irish Cheddar Cheese, 5.3 Ounce

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  $7.99

  $1.51/oz

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• Clawson Carnival Mango & Ginger Stilton Cheese, 1 Pound, $26.99/lb

  An intriguing, sweet blend of White Stilton joined by sweet mango and a hint of warming ginger. Enjoy on sweet biscuit cookies with creme fraiche for a quick dessert. Pairs well with white wine.

  Clawson

  

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  Clawson Carnival Mango & Ginger Stilton Cheese, 1 Pound

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  $26.99/lb

  $26.99/lb

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• Clawson Cotswold Gloucester Cheese, 1 Pound, $19.99/lb

  A delicious blend of smooth double Gloucester, onion, and a sprinkling of fresh chives. Made from pasteurized cows milk. Product of the UK.

  Clawson

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  Clawson Cotswold Gloucester Cheese, 1 Pound

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  $19.99/lb

  $19.99/lb

  was $23.99/lb

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• Clawson Huntsman Cheese, 1 Pound, $27.99/lb

  Hand-finished Huntsman is comprised of two layers of Double Gloucester with a ring of Blue Stilton sandwiched in between. It makes a perfect centerpiece for a cheeseboard.

  Clawson

  

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  Clawson Huntsman Cheese, 1 Pound

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  $27.99/lb

  $27.99/lb

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• Cropwell Bishop Blue Stilton Cheese, 1 Pound, $27.99/lb

  A soft textured, tangy blue cheese equally at home on a cheese board or used in salad or sauce recipes. Cropwell Bishop is one of only six creameries in the world producing Stilton. Stilton is produced from a traditional recipe using pasteurized milk collected from farms in the three counties of Derbyshire, Leicestershire and Nottinghamshire. DOP (Protected Designation of Origin) status from the European Union. Made in England from cow milk.

  Cropwell Bishop Creamery

  

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  Cropwell Bishop Blue Stilton Cheese, 1 Pound

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  $27.99/lb

  $27.99/lb

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• Cypress Grove Chevre Lamb Chopper Cheese, 1 Pound, $29.99/lb

  An award-winning gouda-style cheese made with pasteurized sheep milk. Aged for 3-6 months, this smooth, dense and sliceable artisan cheese has a mild buttery, nutty flavor. Try it with fresh fruit or cured meats. Also, an excellent melting cheese or shave over a melon, prosciutto and mint salad. Pair with unoaked Chardonnay, Sauvignon Blanc or Vouvray. Equally at home with an India pale ale, porter or brown ale. Made in Holland.

  Cypress Grove

  Deal

  

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  Cypress Grove Chevre Lamb Chopper Cheese, 1 Pound

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  $29.99/lb

  $29.99/lb

  was $39.99/lb

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• Cypress Grove Chevre Midnight Moon Cheese, 1 Pound, $39.99/lb

  An award-winning gouda-style cheese with nutty and brown butter flavors and a long caramel finish. Aged for 6 months or more, this smooth, dense and sliceable artisan cheese has slightly crunchy protein crystals which add to its taste appeal. Excellent with fig jam and seeded bread or crackers. Also, an excellent melting cheese for sandwiches or macaroni and cheese. Made in Holland from pastuerized goat milk.

  Cypress Grove

  

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  Cypress Grove Chevre Midnight Moon Cheese, 1 Pound

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  $39.99/lb

  $39.99/lb

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• Cypress Grove Chevre Purple Haze Goat Cheese, 4 Ounce, $8.99

  Fresh goat cheese in the traditional 3-inch round disk shape featuring lavender buds and wild harvested fennel pollen. Toss with pasta or green salads, slather on bagels, bread or crackers or use on a cheese board. The goats on our family farms enjoy the lush pastures provided by the mild North Coast climate and it shows in our cheeses creamy texture and sublime taste.

  Cypress Grove

  

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  Cypress Grove Chevre Purple Haze Goat Cheese, 4 Ounce

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  $8.99

  $2.25/oz

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• Cypress Grove Humboldt Fog Cheese, 1 Pound, $38.99/lb

  Humboldt Fog is an elegant, soft, surface ripened goat's milk cheese. The texture is creamy and luscious with a subtle tangy flavor. Each handcrafted wheel features a ribbon of edible vegetable ash along its center and a coating of ash under its exterior to give it a distinctive, cake-like appearance. For a simple yet elegant dessert or snack: serve with honeycomb, pears, and a crisp white wine. Place a slice atop a delicious salad of spinach, apple, mandarin oranges, walnuts, cranberries, and red bell pepper. Drizzle with raspberry-balsamic vinaigrette. Humboldt Fog pairs nicely with wild mushrooms and other earthy flavors.

  Cypress Grove

  

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  Cypress Grove Humboldt Fog Cheese, 1 Pound

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  $38.99/lb

  $38.99/lb

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• Cypress Grove Meyer Lemon Honey Goat Cheese, 4 Ounce, $8.99

  Fresh goat cheese in the traditional 3-inch round disk shape featuring Meyer lemon and honey. Toss with pasta or green salads, slather on bagels, bread or crackers or use on a cheese board. The goats on our family farms enjoy the lush pastures provided by the mild North Coast climate and it shows in our cheeses creamy texture and sublime taste.

  Cypress Grove

  

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  Cypress Grove Meyer Lemon Honey Goat Cheese, 4 Ounce

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  $8.99

  $2.25/oz

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• Cypress Grove Ms. Natural Goat Cheese, 4 Ounce, $8.99

  Fresh goat cheese in the traditional 3-inch round disk shape. Toss with pasta or green salads, slather on bagels, bread or crackers or use on a cheese board. Pair with Lambic or wheat ales or Prosecco, Sancerre or Sauvignon Blanc. The goats on family farms enjoy the lush pastures provided by a mild California North Coast climate and it shows in the cheeses creamy texture and sublime taste.

  Cypress Grove

  

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  Minimally Processed

  Cypress Grove Ms. Natural Goat Cheese, 4 Ounce

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  $8.99

  $2.25/oz

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• Deer Creek The Indigo Bunting Blue Cheese, 1 Pound, $29.99/lb

  The Indigo Bunting is a rare, ultra-creamy blue cheese. It is only available based on the natural rhythms of Wisconsin's sheep milk season. The milk is soft, silken and bursting with rich flavor. On its own, the sheep's milk is extremely creamy. But in order to create this extra special blue, a ridiculous amount of cow's milk cream to create The Indigo Bunting's extraordinary velvety texture. This extreme decadence combined with a distinctive, yet delicate blue strain is a beauty to behold. Like its namesake, The Indigo Bunting only shows this beauty to the cheese world in the summer months with occasional rare sightings in October and November. But as the cold north winds begin to blow, it vanishes in the night until next spring.

  Deer Creek

  

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  Deer Creek The Indigo Bunting Blue Cheese, 1 Pound

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  $29.99/lb

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• Deer Creek The Robin Colby Cheese, 1 Pound, $16.99/lb

  Award winning buttery classic, handmade Wisconsin Original Colby. Firm, yet open and curdy body combined with a fresh buttery taste and a pleasantly salty finish. Enjoy with Apples, Strawberries, Buttery Crackers, Peanuts, Cashews, Ham, Summer Sausage. Pairs well with Domestic Beers, Ales, Lagers and Malbec, Pinot Noir, Cabernet Sauvignon.

  Deer Creek

  

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  Deer Creek The Robin Colby Cheese, 1 Pound

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  $16.99/lb

  $16.99/lb

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• Deer Creek The Wild Boar Monterey Jack Cheese, 1 Pound, $25.99/lb

  Earthy black truffle ambles between creamy Monterey Jack curds to craft the decadent yet approachable sensory experience that is The Wild Boar. Each bite transports your palate to the Wisconsin North with the savory truffles' warm and woodsy notes coupled with mild, buttery cheese. This charming and aromatic Jack easily finds its home on a board or melted into dishes for a delightfully mushroomy finish.

  The Wild Boar

  

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  Gluten Free

  Dairy Free

  Deer Creek The Wild Boar Monterey Jack Cheese, 1 Pound

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  $25.99/lb

  $25.99/lb

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• Deer Creek Vat 17 Cheddar Cheese, 1 Pound, $24.99/lb

  A Wisconsin artisan cheddar cheese with a distinct tangy and nutty flavor. Pair with cashews, dried apricots or cherries, pistachios or crusty artisan bread. Made for beer pairing- try bock, lagers, brown ales of hard ciders. Aged for at least 2 years. Winner of numerous national and international cheese awards.

  Deer Creek

  

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  Deer Creek Vat 17 Cheddar Cheese, 1 Pound

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  $24.99/lb

  $24.99/lb

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• Deer Creek Vat 17 Cheddar Cheese, 6 Ounce, $9.99

  A Wisconsin artisan cheddar cheese with a distinct tangy and nutty flavor. Pair with cashews, dried apricots or cherries, pistachios or crusty artisan bread. Made for beer pairing- try bock, lagers, brown ales of hard ciders. Aged for at least 2 years. Winner of numerous national and international cheese awards.

  Deer Creek

  

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  Minimally Processed

  Deer Creek Vat 17 Cheddar Cheese, 6 Ounce

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  $9.99

  $1.67/oz

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• Delice de Bourgogne Cheese, 1 Pound, $25.99/lb

  This decadent triple-cream cheese was the creation of the celebrated 18th Century gastronome, Brillat Savarin. He married full-fat cows milk to fresh cream, creating incredibly rich, full-flavored cheese with a smooth, melt-in-the-mouth texture. The remarkably pungent (somewhat moldy) aroma of Delice de Bourgogne belies the velvet-smooth texture and subtle taste of this cheese. Serving Suggestions: This stellar product makes an elegant and classic addition to a cheese board. It is easy to spread into bite-size toast for a provocatively simple appetizer, and is also sublime when paired with fruit as a dessert cheese plate. Spread on fresh bread, it transforms a simple snack into an opulent feast. Drink Suggestions: Serve with Champagne, a slightly acidic Riesling, or fruity Sauternes.

  Lincet

  

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  Delice de Bourgogne Cheese, 1 Pound

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  $25.99/lb

  $25.99/lb

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• Dodoni Myzithra Cheese, 1 Pound, $19.99/lb

  Myzithra has a rock-hard texture with a salty taste. It is usually savored as a grating or cooking cheese over spaghettis. It is used as a table cheese, as well as in salads, pastries and in baking.

  Kryssos Company

  

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  Dodoni Myzithra Cheese, 1 Pound

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  $19.99/lb

  $19.99/lb

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• Eiffel Tower Brie Cheese, 7 Ounce, $6.99

  Imported, soft ripened, buttery and creamy brie cheese. Not treated with rBST.

  Eiffel Tower

  

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  Kosher

  Minimally Processed

  Eiffel Tower Brie Cheese, 7 Ounce

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  $6.99

  $1.00/oz

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• Eiffel Tower Camembert Cheese, 7 Ounce, $6.99

  Buttery and creamy, imported soft-ripened camembert cheese. Made with pasteurized milk. Not treated with rBST.

  Eiffel Tower

  

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  Eiffel Tower Camembert Cheese, 7 Ounce

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  $6.99

  $1.00/oz

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• Ellsworth Cooperative Creamery White Cheddar Cheese Curds, 16 Ounce, $8.79

  These cheddar cheese curds are the freshest form of cheddar cheese available. The squeaky fresh, mild, bite-sized cheese curds make a great snack. Crafted using the highest quality rBST free milk from 450 family farms throughout Minnesota and Wisconsin. High in calcium and protein. No added sugars. No carbs. No Trans fat. No gluten ingredients.

  Ellsworth

  

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  Gluten Free

  No Added Sugar

  Minimally Processed

  Ellsworth Cooperative Creamery White Cheddar Cheese Curds, 16 Ounce

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  $8.79

  $0.55/oz

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• Ellsworth Cooperative Creamery White Cheddar Cheese Curds, 5 Ounce, $3.49

  These cheddar cheese curds are the freshest form of cheddar cheese available. The squeaky fresh, mild, bite-sized cheese curds make a great snack. Crafted using the highest quality rBST free milk from 450 family farms throughout Minnesota and Wisconsin. High in calcium and protein. No added sugars. No carbs. No Trans fat. No gluten ingredients.

  Ellsworth Cooperative Creamery

  

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  Gluten Free

  Minimally Processed

  Ellsworth Cooperative Creamery White Cheddar Cheese Curds, 5 Ounce

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  $3.49

  $0.70/oz

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• Emmi Cave-Aged Gruyere Cheese, 5 Ounce, $13.99

  This classic Swiss-style Gruyere is aged for a minimum of 12 months, which results in a rich, tangy, nutty flavor. Having fondue? Try this as the base! Gruyere, the publics favourite among the Swiss hard cheeses, needs no lengthy introduction. Nevertheless a pleasant surprise awaits anyone who tries the full-flavoured but smooth raw-milk classic once it has been aged in the cave for an extended period. The cave-aged Gruyere has an exquisitely tender consistency. The cheese melts in your mouth straightaway - and unfolds its characteristic rich, spicy flavour on the palate, caressing it with a lingering aftertaste that has no hint of sharpness or saltiness.

  Emmi

  

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  Gluten Free

  Non GMO

  Minimally Processed

  Emmi Cave-Aged Gruyere Cheese, 5 Ounce

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  $13.99

  $2.80/oz

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• Emmi Emmentaler Swiss Cheese, 5.3 Ounce, $8.99

  The king of cheese is made in 200-pound wheels from fresh, raw milk produced by grass-fed cows on family farms. Expert cheesemakers then age it for a minimum of 4 months in the microclimate of the Emmi cellars. Firm yet supple, Emmentaler offers a nutty flavor with slight acidity and just a hint of herbs. Food pairings: Dried apricots, skewered rosemary sprigs, cured ham and mushrooms, caramelized onions and bacon. Beverage pairings: Gin & tonic, oaked Chardonnay and Cabernet Sauvignon.

  Emmi

  

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  Gluten Free

  Low Sodium

  Minimally Processed

  Emmi Emmentaler Swiss Cheese, 5.3 Ounce

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  $8.99

  $1.70/oz

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• Emmi Emmentaler Swiss Cheese, 1 Pound, $30.99/lb

  The king of cheese is made in 200-pound wheels from fresh, raw milk produced by grass-fed cows on family farms. Expert cheesemakers then age it for a minimum of 4 months in the microclimate of the Emmi cellars. Firm yet supple, Emmentaler offers a nutty flavor with slight acidity and just a hint of herbs. Food pairings: Dried apricots, skewered rosemary sprigs, cured ham and mushrooms, caramelized onions and bacon. Beverage pairings: Gin & tonic, oaked Chardonnay and Cabernet Sauvignon. Made in Switzerland.

  Emmi

  

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  Emmi Emmentaler Swiss Cheese, 1 Pound

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  $30.99/lb

  $30.99/lb

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• Emmi Le Gruyere Cheese, 5.3 Ounce, $10.99

  Hard, yellow cheese made from cow milk, named after the town of Gruyeres in Switzerland. Gruyere is sweet but slightly salty, with a flavor that varies widely with age. It is often described as creamy and nutty when young, becoming with age more assertive, earthy, and complex. Gruyere is generally known as one of the finest cheeses for baking, having a distinctive but not overpowering taste. In quiche, Gruyere adds a savory touch without overshadowing the other ingredients. It is a good melting cheese, so particularly suited for fondues, along with Vacherin and Emmental. It is also traditionally used in French onion soup, as well as in Croque Monsieur, a classic French toasted ham and cheese sandwich. It is a fine table cheese, and when grated, it is often used with salads and pastas. Le Gruyere fellow charcuterie board pairings include almonds, apricots, figs or a drizzle of honey. Try any delicious dish using Le Gruyere with a glass of Reisling or Chardonnay wine.

  Emmi

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  Gluten Free

  Non GMO

  Emmi Le Gruyere Cheese, 5.3 Ounce

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  $10.99

  $2.07/oz

  was $12.99

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• Emmi Le Gruyere Cheese, 1 Pound, $24.99/lb

  Hard, yellow cheese made from cow milk, named after the town of Gruyeres in Switzerland. Gruyere is sweet but slightly salty, with a flavor that varies widely with age. It is often described as creamy and nutty when young, becoming with age more assertive, earthy, and complex. Gruyere is generally known as one of the finest cheeses for baking, having a distinctive but not overpowering taste. In quiche, Gruyere adds a savory touch without overshadowing the other ingredients. It is a good melting cheese, so particularly suited for fondues, along with Vacherin and Emmental. It is also traditionally used in French onion soup, as well as in Croque Monsieur, a classic French toasted ham and cheese sandwich. It is a fine table cheese, and when grated, it is often used with salads and pastas. Le Gruyere fellow charcuterie board pairings include almonds, apricots, figs or a drizzle of honey. Try any delicious dish using Le Gruyere with a glass of Reisling or Chardonnay wine.

  Emmi

  Deal

  

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  Emmi Le Gruyere Cheese, 1 Pound

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  $24.99/lb

  $24.99/lb

  was $29.99/lb

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• Emmi Raclette Cheese, 1 Pound, $33.99/lb

  A Swiss-style cheese with a creamy, firm texture, pungent aroma and milky to nutty flavor notes. An ideal cheese for cooking since Raclette does not separate even when melted. Raclette shares a name with the Swiss dish where cheese is melted over a special machine and scraped over various accompaniments like meat, vegetables and bread. Made in Switzerland from unpasteurized cow milk.

  Emmi

  

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  Emmi Raclette Cheese, 1 Pound

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  $33.99/lb

  $33.99/lb

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• Fontina Cheese Valle d'Aosta, 1 Pound, $30.99/lb

  A traditional cheese of Valle dAosta, the alpine Italian region bordering France, Fontina enjoys DOP (Name of Origin Protected) status, official European protection for traditional food products. It is a semi-hard cow milk cheese made in wheels 13 to 15 inches (33 to 38 cm) in diameter and 3 to 4 inches (about 8 to 10 cm) thick, Fontina has a tough, beige natural rind, sometimes coated in wax, and a pale gold interior with a few small holes. The characteristic flavour of Fontina is mild but distinctively nutty and savoury.

  Lunds & Byerlys

  

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  Fontina Cheese Valle d'Aosta, 1 Pound

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  $30.99/lb

  $30.99/lb

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