Beyond California Burger
What we’ve learned in the test kitchen is that Beyond Burger goes from good to great when you pair it with a little fat. Cue the sun-dried tomato aioli in this easy, delicious recipe. We make it with vegan mayo, tangy sun-dried tomatoes, pungent garlic and zingy L&B Lemon Pepper Seasoning. It’s rich and full of umami, and it really makes this meal sing.
Recipe adapted from LettuceTHRIVE
Recipe adapted from LettuceTHRIVE
Recipe - RICHFIELD
Beyond California Burger
Prep Time10 Minutes
Servings2
Cook Time45 Minutes
Ingredients
FOR THE VEGAN SUN-DRIED AIOLI: ¼ cup vegan mayo
1 tablespoon finely chopped sun-dried tomatoes (packed in oil)
1 teaspoon freshly squeezed lemon juice
â…› teaspoons kosher salt
½ teaspoons minced garlic
¼ teaspoons L&B Lemon Pepper Seasoning
FOR THE CARAMELIZED ONIONS: 1 tablespoon L&B Extra Virgin Olive Oil
1 medium yellow onion, thinly sliced
1 teaspoon kosher salt
FOR THE BURGER: ½ tablespoon grapeseed oil
2 Beyond Burger patties
2 slices Daiya Dairy-Free Cheddar Style Cheese
2 wheat burger buns
4 slices tomato
½ avocado, sliced
1 cup baby arugula
Directions
- To make vegan sun-dried tomato aioli: in a medium bowl, combine the vegan mayo, sun-dried tomatoes, lemon juice, salt, garlic and lemon-pepper seasoning and whisk together until smooth.
- To caramelize the onions: Heat a medium skillet over medium heat and add the oil, onions and salt. Let the onions cook for 25 to 30 minutes, stirring occasionally, until they are brown and soft. Remove from heat and transfer the caramelized onions to a small bowl.
- To make the burger: In a medium skillet, heat the grapeseed oil over medium heat and add the Beyond Burger patties. Cook 3 to 4 minutes on each side, until the patties are browned and reach an internal temp of 165 F.
- Add a slice of Daiya cheddar cheese to each patty and cover until the cheese is melted. Remove patties from the skillet and set on a plate.
- To assemble the burger, spread aioli on each side of the burger bun, add the patties, and top with tomato, avocado slices, caramelized onions and arugula.
10 minutes
Prep Time
45 minutes
Cook Time
2
Servings
Shop Ingredients
Makes 2 servings
Chosen Foods Classic Vegan Mayo 100% Avocado Oil Mayonnaise, 12 Ounce
$9.89$0.82/oz
Alessi Sun Dried Tomatoes In Extra Virgin Olive Oil, 7 Ounce
$6.39$0.91/oz
Fancy Large Lemons, 0.5 Pound
$1.50 avg/ea$2.99/lb
Morton Coarse Kosher Salt, 3 Pound
Huge Deal
$4.49 was $5.69$1.50/lb
Fresh Garlic Bulb, 0.2 Pound
$1.40 avg/ea$6.99/lb
L&B Lemon Pepper Seasoning, 3 Ounce
Deal
$6.45 was $7.59$2.15/oz
L&B Extra Virgin Olive Oil, 16.9 Ounce
Deal
$11.99 was $12.99$0.71/oz
Vidalia Yellow Sweet Onions, 1.25 Pound
Huge Deal
$1.86 avg/ea was $2.86 avg/ea$1.49/lb
Morton Coarse Kosher Salt, 3 Pound
Huge Deal
$4.49 was $5.69$1.50/lb
L&B Grapeseed Oil, 16.9 Ounce
Deal
$4.99 was $5.49$0.30/oz
Beyond Meat Beyond Burger Plant-Based Burger Patties, 8 Ounce
$7.99$1.00/oz
Daiya Dairy Free Cheddar Style Cheese Slices, 7.8 Ounce
$5.99$0.77/oz
L&B Gourmet Wholesome Wheat Burger Buns, 4 Each
$3.99$1.00 each
Bushel Boy Vine-On Tomatoes, 0.33 Pound
$1.32 avg/ea$3.99/lb
Organic Ripe Avocados, 1 Each
$2.49
Organicgirl Organic Baby Arugula, 5 Ounce
$4.99$1.00/oz
Directions
- To make vegan sun-dried tomato aioli: in a medium bowl, combine the vegan mayo, sun-dried tomatoes, lemon juice, salt, garlic and lemon-pepper seasoning and whisk together until smooth.
- To caramelize the onions: Heat a medium skillet over medium heat and add the oil, onions and salt. Let the onions cook for 25 to 30 minutes, stirring occasionally, until they are brown and soft. Remove from heat and transfer the caramelized onions to a small bowl.
- To make the burger: In a medium skillet, heat the grapeseed oil over medium heat and add the Beyond Burger patties. Cook 3 to 4 minutes on each side, until the patties are browned and reach an internal temp of 165 F.
- Add a slice of Daiya cheddar cheese to each patty and cover until the cheese is melted. Remove patties from the skillet and set on a plate.
- To assemble the burger, spread aioli on each side of the burger bun, add the patties, and top with tomato, avocado slices, caramelized onions and arugula.