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Masala Mama Plant-Based Cha-Cha Chickpeas, 10 Ounce, $5.29
Tender chickpeas smothered in a bold and tangy gravy. Made with avocado oil. Medium heat. 13g protein. Just heat and eat! Authentic recipes. Homemade taste. Plant-based. Non-GMO Project verified.
Masala Mama Plant-Based Ooh La La Lentils, 10 Ounce, $5.29
Sunny lentils and sweet potatoes delicately laced with aromatic spices. Made with avocado oil. Mild to medium heat. 13g protein. Just heat and eat! Authentic recipes. Homemade taste. Plant-based. Non-GMO Project verified.
Maya Kaimal Butter Masala Indian Simmer Sauce, 12.5 Ounce, $7.69
Creamy, smooth and buttery-rich, this Butter Masala is a versatile favorite - and perfect with chicken. Fragrant ginger, cinnamon and clove add extra layers of deliciousness. Mild Spice. Maya Kaimal brings a fresh perspective to my delicious heritage, inviting you to experience the beautiful complexity of Indian food and share it with the people you love. No gluten ingredients. Vegetarian. Non-GMO Project verified. Maya Kaimal is an award-winning cookbook author.
Maya Kaimal Organic Everyday Dal (Black Lentil, Tomato & Cumin), 10 Ounce, $5.79
There's nothing cozier than a warm bowl of North Indian black lentils. Maya Kaimal skipped the butter and cream and added toasty cumin, tomato and coconut cream to give you a deeply delicious experience. Dal is the Indian term for beans simmered with spices to make a thick stew. These cooed dals are a staple across India, and each region infuses them with its own flavorful traditions. Keep Maya Kaimal's version on hand for those times you want a plant-based meal without a fuss. Warm it up, pour it over rice and dinner is done. Ready to eat in 90 seconds. Mild Spice. Maya Kaimal brings a fresh perspective to my delicious heritage, inviting you to experience the beautiful complexity of Indian food and share it with the people you love. Vegan. USDA Organic. Non-GMO Project verified. Maya Kaimal is an award-winning cookbook author.
Maya Kaimal Organic Everyday Dal (Green Split Pea, Spinach & Coconut), 10 Ounce, $5.79
Comforting green split peas enriched with spinach and coconut come together in this dal with a South Indian soul. Following Maya Kaimal's grandmother's recipe, cumin and brown mustard seeds were added for toasty warmth. Dal is the Indian term for beans simmered with spices to make a thick stew. These cooed dals are a staple across India, and each region infuses them with its own flavorful traditions. Keep Maya Kaimal's version on hand for those times you want a plant-based meal without a fuss. Warm it up, pour it over rice and dinner is done. Ready to eat in 90 seconds. Mild Spice. Maya Kaimal brings a fresh perspective to my delicious heritage, inviting you to experience the beautiful complexity of Indian food and share it with the people you love. Vegan. USDA Organic. Non-GMO Project verified. Maya Kaimal is an award-winning cookbook author.
Maya Kaimal Organic Everyday Dal (Kidney Bean, Carrot & Tamarind), 10 Ounce, $5.79
Deeply satisfying kidney beans meld with carrot and tangy tamarind to create a hearty vegetarian meal. Inspirited by Rajma, a North Indian favorite, Maya Kaimal added a pinch of allspice for a sweet-spicy aroma. Dal is the Indian term for beans simmered with spices to make a thick stew. These cooed dals are a staple across India, and each region infuses them with its own flavorful traditions. Keep Maya Kaimal's version on hand for those times you want a plant-based meal without a fuss. Warm it up, pour it over rice and dinner is done. Ready to eat in 90 seconds. Mild Spice. Maya Kaimal brings a fresh perspective to my delicious heritage, inviting you to experience the beautiful complexity of Indian food and share it with the people you love. Vegan. USDA Organic. Non-GMO Project verified. Maya Kaimal is an award-winning cookbook author.
Maya Kaimal Organic Everyday Dal (Red Lentil, Butternut Squash & Coconut), 10 Ounce, $5.79
Creamy red lentils, masoor dal, blend beautifully with sweet butternut squash and coconut. Golden colored, with bright lemon and red jalapeno, this best-seller is a favorite. Dal is the Indian term for beans simmered with spices to make a thick stew. These cooed dals are a staple across India, and each region infuses them with its own flavorful traditions. Keep Maya Kaimal's version on hand for those times you want a plant-based meal without a fuss. Warm it up, pour it over rice and dinner is done. Ready to eat in 90 seconds. Mild Spice. Maya Kaimal brings a fresh perspective to my delicious heritage, inviting you to experience the beautiful complexity of Indian food and share it with the people you love. Vegan. USDA Organic. Non-GMO Project verified. Maya Kaimal is an award-winning cookbook author.
Maya Kaimal Spicy Madras Curry Indian Simmer Sauce, 12.5 Ounce, $7.69
Bursting with zestiness, this Spicy Madras sauce embraces the lively flavors of the Chettinad region in South India. Citrusy coriander and punchy black pepper deliver full-bodied zing. Spicy. Maya Kaimal brings a fresh perspective to my delicious heritage, inviting you to experience the beautiful complexity of Indian food and share it with the people you love. No gluten ingredients. Vegan. Non-GMO Project verified. Maya Kaimal is an award-winning cookbook author.
Maya Kaimal Tikka Masala Indian Simmer Sauce, 12.5 Ounce, $7.69
Tikka Masala is a velvety, tomato-rich Indian curry, born in Britain and beloved all over the world. Toasty garam masala spices infused with a deep and delightful warmth. Mild Spice. Maya Kaimal brings a fresh perspective to my delicious heritage, inviting you to experience the beautiful complexity of Indian food and share it with the people you love. No gluten ingredients. Vegetarian. Non-GMO Project verified. Maya Kaimal is an award-winning cookbook author.
Patak's 3 Simple Steps Butter Chicken Curry Sauce Kit, 11 Ounce, $5.99
With 3 simple steps from Patak's, it's easy to create your own authentic Indian curry. Butter Chicken is a creamy blend of tomato, butter and spices. Each kit has 3 pouches of pre-measured ingredients. 1. Saute spices. 2. Add paste and your favorite protein. 3. Simmer in sauce. Mild spice. Vegetarian. No artificial flavors. Included: Whole Spice Packet, Butter Chicken Spice Paste and Butter Chicken Base Sauce.
Patak's Butter Chicken Spicy Curry Simmer Sauce, 15 Ounce, $5.99
Tomato-based hot curry sauce with cream, smoked paprika and spices. No gluten ingredients. No artificial colors, flavors or preservatives.
Patak's Butter Chickpeas & Veggies, 10 Ounce, $3.99
Chickpeas and vegetables (sweet potatoes, spinach, carrots, onions and potatoes) in a mild creamy tomato and butter sauce - Patak's version of the popular Indian dish Butter Chicken, with a veggie twist! Perfect for lunch or dinner. Mild spice. Just heat and eat in 90 seconds. Vegetarian. No artificial colors, flavors or preservatives. BPA-free pouch. Non-GMO Project verified. Product of India.
Patak's Chickpea & Veggie Korma, 10 Ounce, $3.99
Chickpeas, kidney beans and vegetables (green beans, cauliflower, onion, green peas, potatoes and carrots) in a rich coconut sauce infused with turmeric and cinnamon - Patak's version of the popular Indian dish Korma, with a veggie twist! Perfect for lunch or dinner. Just heat and eat in 90 seconds. Vegan. No artificial colors, flavors or preservatives. BPA-free pouch. Non-GMO Project verified. Product of India.
Patak's Jalfrezi Curry Simmer Sauce, 14.5 Ounce, $5.99
Tomato-based medium curry sauce with sweet peppers, coconut and spices. No gluten ingredients. No artificial colors, flavors or preservatives.
Patak's Lentil & Veggie Tikka Masala, 10 Ounce, $3.99
Lentils, kidney beans and vegetables (pumpkin, sweet peppers, potatoes, onions, tomatoes, carrots and sweet potatoes) in a spicy fragrant tomato sauce - Patak's version of the popular Indian dish Tikka Masala, with a veggie twist! Perfect for lunch or dinner. Just heat and eat in 90 seconds. Medium spice. Vegetarian. No artificial colors, flavors or preservatives. BPA-free pouch. Non-GMO Project verified. Product of India.
Patak's Major Grey Mango Chutney, 10 Ounce, $6.99
Juicy mangoes and spices combine for a perfect marriage of sweet and savory; ginger provides an extra zing of excitement for your palate. Use as a spread, dipping sauce or curry condiment. No gluten ingredients. No artificial colors, flavors or preservatives.
