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Spicy Peach MargaritaSpicy Peach Margarita
Spicy Peach Margarita

Spicy Peach Margarita

A wonderful peachy twist on the classic margarita, this cocktail is neither too sweet nor too sour.
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Recipe - BLOOMINGTON
Recipe: Spicy Peach Margarita
Spicy Peach Margarita
Prep Time15 Minutes
00
Calories4
Ingredients
1 tablespoon kosher salt
½ teaspoon chili powder
8 ounces tequila blanco
4 ounces freshly squeezed lime juice
2 ounces simple syrup
3 cups sliced yellow peaches
1 serrano pepper, seeded and roughly chopped
Ice
1 lime wedge
Directions

1. In a small bowl, stir together the salt and chili powder, pour the spice blend into a small dish, and set aside.

 

2. In a blender, combine the tequila, lime juice, simple syrup, peaches, and serrano pepper. Blend on high until smooth, 3 minutes. Strain the cocktail through a fine mesh strainer into a pitcher filled with ice. 

 

3. Run a lime wedge around the rim of four 4-ounce coupe glasses. Dip the rims of the glasses in the chili spice blend. Divide the margarita between the glasses and serve.

15 minutes
Prep Time
0 minutes
Cook Time
0
Servings
4
Calories

Shop Ingredients

Makes 0 servings
1 tablespoon kosher salt
Morton Coarse Kosher Salt
Morton Coarse Kosher Salt, 3 Pound
Huge Deal
$4.49 was $5.99$1.50/lb
½ teaspoon chili powder
L&B Chili Powder
L&B Chili Powder, 2.1 Ounce
Deal
$6.29 was $7.19$3.00/oz
8 ounces tequila blanco
Not Available
4 ounces freshly squeezed lime juice
Limes
Limes, 0.33 Pound
$0.82 avg/ea$2.49/lb
2 ounces simple syrup
Barsmith Pure Cane Simple Syrup
Barsmith Pure Cane Simple Syrup, 12.7 Ounce
$5.69$0.45/oz
3 cups sliced yellow peaches
Not Available
1 serrano pepper, seeded and roughly chopped
Serrano Peppers
Serrano Peppers, 0.06 Pound
$0.48 avg/ea$7.99/lb
Ice
Ace Ice Purefect Ice Cubes
Ace Ice Purefect Ice Cubes, 5 Pound
$2.69$0.54/lb
1 lime wedge
Limes
Limes, 0.33 Pound
$0.82 avg/ea$2.49/lb

Directions

1. In a small bowl, stir together the salt and chili powder, pour the spice blend into a small dish, and set aside.

 

2. In a blender, combine the tequila, lime juice, simple syrup, peaches, and serrano pepper. Blend on high until smooth, 3 minutes. Strain the cocktail through a fine mesh strainer into a pitcher filled with ice. 

 

3. Run a lime wedge around the rim of four 4-ounce coupe glasses. Dip the rims of the glasses in the chili spice blend. Divide the margarita between the glasses and serve.