Fresh Swordfish Steaks, 0.5 Pound
Description
Average weight 8 ounces. Order by the each.Ingredients
RINSE STEAKS, PAT DRY WITH PAPER TOWELS. TO BROIL: HEAT BROILER. PLACE STEAKS ON GREASED BROILER PAN. COOK 4 INCHES FROM HEAT UNTIL FISH IS SLIGHTLY OPAQUE IN CENTER (ABOUT 10 MINUTES PER INCH OF THICKNESS MEASURED AT ITS THICKEST PART), TURNING ONCE AND BRUSHING SEVERAL TIMES DURING COOKING WITH VEG. OIL, MARGARINE, BUTTER OR BASTING SAUCE.Often bought with
Description
Average weight 8 ounces. Order by the each.Often bought with
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