Hot Pockets Pepperoni Pizza Sandwiches, 4 Each
Description
Pepperoni and reduced fat mozzarella cheese in a crispy crust. 10 grams protein per sandwich. Made with 100% real cheese. After decades of Hot Pockets mastery, behold their latest triumph, they've harnessed their expertise to ensure that Hot Pockets tantalize your taste buds without the nuisance of a sleeve. Experience pure deliciousness from the first bite to the last. 4 sandwiches per package.Ingredients
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PEPPERONI (PORK, BEEF, SALT, 2% OR LESS OF SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, SODIUM ASCORBATE, FLAVORING, SODIUM NITRITE, BHA, BHT, CITRIC ACID), REDUCED FAT MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, NONFAT MILK, MODIFIED FOOD STARCH*, CULTURES, SALT, VITAMIN A PALMITATE, ENZYMES, *INGREDIENTS NOT IN REGULAR MOZZARELLA CHEESE), TOMATO PASTE, VEGETABLE OIL (SOYBEAN OIL AND/OR PALM OIL AND/OR FRACTIONATED PALM OIL), MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SUGAR, MONO & DIGLYCERIDES, SOYBEAN LECITHIN, POTASSIUM SORBATE AND CITRIC ACID [PRESERVATIVES], ANNATTO AND TURMERIC COLOR, VITAMIN A PALMITATE ADDED), 2% OR LESS OF SUGAR, MODIFIED FOOD STARCH, SALT, DOUGH CONDITIONER BLEND (CALCIUM SULFATE, SALT, L-CYSTEINE HYDROCHLORIDE, GARLIC POWDER, ENZYMES), YEAST, CITRUS FIBER, DRIED GARLIC, DRIED ONION, MALTODEXTRIN, SPICES, WHEY, POTASSIUM SALT, CITRIC ACID, NATURAL FLAVOR, SOY FLOUR, PAPRIKA OLEORESIN COLOR, DRIED EGG WHITES. CONTAINS: EGG, WHEAT, MILK, SOY.Often bought with
Description
Pepperoni and reduced fat mozzarella cheese in a crispy crust. 10 grams protein per sandwich. Made with 100% real cheese. After decades of Hot Pockets mastery, behold their latest triumph, they've harnessed their expertise to ensure that Hot Pockets tantalize your taste buds without the nuisance of a sleeve. Experience pure deliciousness from the first bite to the last. 4 sandwiches per package.Often bought with
Disclaimer
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