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Lemon Blueberry BarsLemon Blueberry Bars
Lemon Blueberry Bars
Lemon Blueberry Bars
Impress your dinner guests with these tasty Lemon Blueberry Bars. They’re bursting with fresh blueberries and topped with a dusting of powdered sugar.
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Recipe - WAYZATA
Recipe: Lemon Blueberry Bars
Lemon Blueberry Bars
0
Servings24
Cook Time35 Minutes
Ingredients
FOR THE CRUST: 1 cup butter, softened
¾ cup powdered sugar + more for garnish
1 teaspoon pure vanilla extract
2 cups flour
FOR THE FILLING: 4 eggs
1 ½ cups sugar
1/3 cup fresh lemon juice
¼ cup flour
1 tablespoon grated lemon peel
1 teaspoon baking powder
2 cups fresh blueberries
Directions
  1. In large bowl, beat butter on medium speed until smooth and creamy (about 1 minute). Beat in powdered sugar and vanilla. Blend in 2 cups flour until a soft, crumbly dough forms. Press mixture evenly onto bottom of a lightly greased 9×13-inch baking pan. Bake in a preheated 350 F oven until light golden brown (18-20 minutes).
  2. In small bowl, combine eggs, sugar, lemon juice, ¼ cup flour, lemon peel and baking powder; beat until well blended (about 2 minutes).
  3. Sprinkle berries over warm crust. Pour filling over evenly arranged berries with a spoon. Bake until filling is lightly browned and set (30-35 minutes). Cool completely. Cover and refrigerate 4 hours or overnight.
  4. To Serve: Sprinkle with powdered sugar. Cut into bars. Place in covered shallow container for transporting.
0 minutes
Prep Time
35 minutes
Cook Time
24
Servings

Shop Ingredients

Makes 24 servings
FOR THE CRUST: 1 cup butter, softened
Kerrygold Naturally Softer Butter
Kerrygold Naturally Softer Butter, 8 Ounce
$7.49$0.94/oz
¾ cup powdered sugar + more for garnish
Our Family Powdered Sugar
Our Family Powdered Sugar, 2 Pound
$3.39$1.70/lb
1 teaspoon pure vanilla extract
L&B Organic Pure Vanilla Extract
L&B Organic Pure Vanilla Extract, 2 Ounce
$7.99$4.00/oz
2 cups flour
Gold Medal All-Purpose Flour
Gold Medal All-Purpose Flour, 10 Pound
$11.99$1.20/lb
FOR THE FILLING: 4 eggs
Vital Farms Organic Restorative Large Eggs
Vital Farms Organic Restorative Large Eggs, 12 Each
$9.99$0.83 each
1 ½ cups sugar
C&H Pure Cane Granulated White Sugar
C&H Pure Cane Granulated White Sugar, 10 Pound
$15.19$1.52/lb
1/3 cup fresh lemon juice
Fancy Large Lemons
Fancy Large Lemons, 0.5 Pound
$1.50 avg/ea$2.99/lb
¼ cup flour
Gold Medal All-Purpose Flour
Gold Medal All-Purpose Flour, 10 Pound
$11.99$1.20/lb
1 tablespoon grated lemon peel
Fancy Large Lemons
Fancy Large Lemons, 0.5 Pound
$1.50 avg/ea$2.99/lb
1 teaspoon baking powder
Argo Baking Powder
Argo Baking Powder, 12 Ounce
$3.39$0.28/oz
2 cups fresh blueberries
Driscoll's Blueberries
Driscoll's Blueberries, 1 Pint
$5.99$5.99/pt

Directions

  1. In large bowl, beat butter on medium speed until smooth and creamy (about 1 minute). Beat in powdered sugar and vanilla. Blend in 2 cups flour until a soft, crumbly dough forms. Press mixture evenly onto bottom of a lightly greased 9×13-inch baking pan. Bake in a preheated 350 F oven until light golden brown (18-20 minutes).
  2. In small bowl, combine eggs, sugar, lemon juice, ¼ cup flour, lemon peel and baking powder; beat until well blended (about 2 minutes).
  3. Sprinkle berries over warm crust. Pour filling over evenly arranged berries with a spoon. Bake until filling is lightly browned and set (30-35 minutes). Cool completely. Cover and refrigerate 4 hours or overnight.
  4. To Serve: Sprinkle with powdered sugar. Cut into bars. Place in covered shallow container for transporting.