American (15)

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• Carr Valley Sante Cheese, 1 Pound, $36.99/lb

  A semi-firm cheese made with fresh 100% pasteurized sheep's milk and slightly aged for a rich, nutty flavor and sweet pecorino finish. The French word "Sante" means "to your health" and is a traditional French drinking toast for any occasion. Serve this unique cheese as part of a cheeseboard or pair with toasted pecans, honey, blackberries, rosemary crackers, prosciutto, fruity beers or crisp white wines. Awarded 2nd Place at the 2023 U.S. Championship Cheese Contest in the semi-soft sheep milk cheese category. Made in Wisconsin.

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  Carr Valley Sante Cheese, 1 Pound

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  $36.99/lb

  $36.99/lb

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• Jasper Hill Farm Whitney Meltable Mountain Cheese, 1 Pound, $35.99/lb

  Named after Tim Whitney, Jasper Hill's longest-standing team member, this cheese honors the people behind a mission to set the gold standard for artisan cheese quality. Whitney has a velvety-smooth pliant texture with signature notes of toasted nut, cured ham and sweet cream. It pairs beautifully cured meats, dried figs and pickled shallots. Modeled after classic melting cheeses, Whitney is an ideal cheese to use with a raclette machine. Whitney begins with raw milk from Jasper Hill Farm's own grass-fed cows. Cheesemaking takes place within the newly renovated farmhouse creamery, which features reclaimed copper vats from the Jura Mountains. Once curds have been formed and cooked, they are transferred to draining molds, resulting in a perfectly smooth, tight-knit texture. Made with raw cow's milk. Aged 3-6 months. Non-GMO Project verified.

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  Jasper Hill Farm Whitney Meltable Mountain Cheese, 1 Pound

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  $35.99/lb

  $35.99/lb

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• Pasture Pride Traditional Juusto Cheese, 6 Ounce, $9.49

  Scandinavian-style baked cheese with a rich, buttery flavor and squeaky texture. Warm in oven, microwave or skillet until glistens. Serve with crusty bread or cut in strips and drizzle with honey, maple syrup or preserves. Made in Wisconsin from cow milk.

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  Minimally Processed

  Pasture Pride Traditional Juusto Cheese, 6 Ounce

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  $9.49

  $1.58/oz

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• Point Reyes TomaProvence Cheese, 1 Pound, $30.99/lb

  TomaProvence is an herbaceous artisanal cheese. It's full of savory Mediterranean flavor and to complement the creamy butter notes of Toma, Herbs de Provence has been added then aged to perfection for 90 days. Point Reyes' Herbs de Provence blend includes rosemary, basil, marjoram, savory and wild thyme. Add to any charcuterie board and pair with olives, a baguette and chardonnay. Made from pasteurized cow's milk and microbial (vegetarian) rennet. rBST-free. No gluten ingredients. Women Owned.

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  Point Reyes TomaProvence Cheese, 1 Pound

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  $30.99/lb

  $30.99/lb

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• Point Reyes TomaRashi Cheese, 1 Pound, $30.99/lb

  TomaRashi is a hand-crafted artisan cheese. With its blend of heat, umami and nutty flavors and aged to perfection for 90 days, it's a total standout. The key to the flavor is Shichimi Togarashi, a Japanese spice blend containing chili flakes, nigella, chili powder, orange peel, ginger powder and nori. The result is a gentle heat that warms your palate gradually, making you want more. Add to eggs or any Mexican food and a Japanese style beer. Made from pasteurized cow's milk and microbial (vegetarian) rennet. rBST-free. No gluten ingredients. Women Owned.

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  Point Reyes TomaRashi Cheese, 1 Pound

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  $30.99/lb

  $30.99/lb

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• Sartori Bellavitano Balsamic Cheese Wedge, 5.3 Ounce, $5.49

  A newly developed American original, with the creaminess of a cheddar, but the flavor profile of a nutty parmesan. A soaking in Modena balsamic vinegar adds sweet caramel flavor notes. Serve with quince paste and a German pilsner, red ale or Prosecco. Great with smoked turkey, dates, raisins, almonds or crusty bread. Grate over a roasted vegetable pizza. Made in Wisconsin from pasteurized cow's milk. Family-owned business.

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  Sartori Bellavitano Balsamic Cheese Wedge, 5.3 Ounce

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  $5.49

  $1.04/oz

  was $6.99

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• Sartori BellaVitano Black Pepper Cheese Wedge, 5.3 Ounce, $5.49

  The fruit of the black pepper vine, used from antiquity in European cuisine, accents of Sartori's finest creation, rich, nutty, creamy BellaVitano. To the beautiful life! The rind is meant to be eaten as a part of the tasting experience. Try pairing with chardonnay, American pale ales, IPAs, crusty breads, dried nuts or roast beef. Made in Wisconsin from pasteurized cow's milk. Family-owned business.

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  Sartori BellaVitano Black Pepper Cheese Wedge, 5.3 Ounce

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  $5.49

  $1.04/oz

  was $6.99

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• Sartori BellaVitano Espresso Cheese Wedge, 5.3 Ounce, $5.49

  With breakfast or as a late afternoon reward, Sartori's finest creation, rich, nutty, creamy BellaVitano, is hand-rubbed with freshly roasted Italian espresso. It's sure to deliver a jolt of joy! The rind is meant to be eaten as a part of the tasting experience. Try pairing with barley wines, chardonnay, merlot, pinot noir, shiraz, porters, stouts, bagels, dried nuts, chocolate or sweet pastries. Made in Wisconsin from pasteurized cow's milk. Family-owned business.

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  Sartori BellaVitano Espresso Cheese Wedge, 5.3 Ounce

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  $5.49

  $1.04/oz

  was $6.99

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• Sartori BellaVitano Garlic & Herb Cheese Wedge, 5.3 Ounce, $5.49

  A blend of herbs and a dash of garlicky goodness give Sartori's rich, nutty, creamy BellaVitano a surprising complexity. This just may be your next favorite cheese. The rind is meant to be eaten as a part of the tasting experience. Try pairing with pinot noir, dark ales, wheat beers, dried salami, French bread or dried fruits. Made in Wisconsin from pasteurized cow's milk. Family-owned business.

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  Sartori BellaVitano Garlic & Herb Cheese Wedge, 5.3 Ounce

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  $5.49

  $1.04/oz

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• Sartori BellaVitano Merlot Cheese Wedge, 5.3 Ounce, $5.49

  By wedding Sartori's finest creation, rich, nutty, creamy BellaVitano, to the berry and plum notes of Merlot, Sartori created a marriage of flavors destined to make your taste buds say, "I do!" The rind is meant to be eaten as a part of the tasting experience. Try pairing with merlot, pinot noir, shiraz, dark ales, IPAs, crusty bread, dried nut or dried fruit. Made in Wisconsin from pasteurized cow's milk. Family-owned business.

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  Sartori BellaVitano Merlot Cheese Wedge, 5.3 Ounce

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  $5.49

  $1.04/oz

  was $6.99

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• Sartori BellaVitano Tomato Basil Cheese, 1 Pound, $24.99/lb

  A newly developed American original, with the creaminess of a cheddar, but the flavor profile of a nutty parmesan. It's hand-rubbed with a tomato and basil coating to balance the sweet and nutty cheese with delightful savory notes. Try with crackers, marinated artichokes, olives, prosciutto or a full-bodied red wine. Made in Wisconsin from pasteurized cow's milk. Family-owned business.

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  Sartori BellaVitano Tomato Basil Cheese, 1 Pound

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  $24.99/lb

  $24.99/lb

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• Sartori Rosemary & Olive Oil Asiago Cheese Wedge, 5.3 Ounce, $5.49

  Heralded as the "dew of the sea," Rosmarinus officinalis provides the perfect savory high note for this rich, nutty and fruity taste sensation. The rind is meant to be eaten as a part of the tasting experience. Try pairing with chardonnay, sherry, American pale ales, IPAs, porters, crusty bread, dried nuts, olives, savory crackers or dried fruits. Made in Wisconsin from pasteurized cow's milk. Family-owned business.

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  Sartori Rosemary & Olive Oil Asiago Cheese Wedge, 5.3 Ounce

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  $5.49

  $1.04/oz

  was $6.99

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• Shepherd's Way Farms Sogn Tomme Cheese, 1 Pound, $38.99/lb

  Pure sheep milk tomme-style cheese with a rustic natural gray, white, and orange felted rind. Self-pressed cheese with a semi-soft, crumbly texture, mild interior and light grassy notes that contrast with the earthy rind. Showstopper on a cheese platter and excellent with local salami and toasted almonds. Made in Nerstand, Minnesota. Women-owned business.

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  Shepherd's Way Farms Sogn Tomme Cheese, 1 Pound

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  $38.99/lb

  $38.99/lb

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• Widmer's Cheese Cellars Aged Brick Cheese, 1 Pound, $20.99/lb

  A rich cheese with a pungent outer layer and a creamy, mild center. It's a great melting cheese or slice for sandwiches or shred for casseroles. Widmer is the only factory left in Wisconsin that still follows the authentic procedures of brick cheese manufacturing. In fact, the Widmer still use the bricks that Grandfather John O. Widmer used in 1912 to press their cheese. A staggering 10 pounds of milk goes into each one pound of cheese. Made in Wisconsin from cow milk.

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  Widmer's Cheese Cellars Aged Brick Cheese, 1 Pound

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  $20.99/lb

  $20.99/lb

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• Widmer's Cheese Cellars Wisconsin Mild Brick Cheese, 1 Pound, $17.99/lb

  This brick cheese is young cheese with a mild, buttery sweet flavor. Its texture is creamy soft and somewhat sticky to the knife. Brick cheese is well-suited to slicing for sandwiches or appetizers, shredding for casseroles and also melts well. Made in Wisconsin from cow's milk.

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  Widmer's Cheese Cellars Wisconsin Mild Brick Cheese, 1 Pound

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  $17.99/lb

  $17.99/lb

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