Meat & Seafood (846)

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• L&B Original Smoked Atlantic Salmon, 4 Ounce, $11.99

  Cured and wood-fire smoked salmon fillet. Infinitely versatile in dip, canape, egg, casserole, soup, salad, pasta and sushi dishes. Serve on blinis (thin pancake), oatcakes, crackers or cocktail bread with a dab of horseradish, sour cream or creme fraiche.

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  L&B Original Smoked Atlantic Salmon, 4 Ounce

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  $11.99

  $3.00/oz

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• L&B Peppered Beef Strips Jerky Protein Snacks, 4 Ounce, $8.99

  Crushed red pepper, black pepper and garlic powder provide the peppery taste sensations. Made with 100% beef smoked over hickory wood. 10g protein and just 60 calories per serving. No gluten ingredients. Locally made for us by a family owned meat and butcher shop located in Bemidji, Minnesota.

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  Dairy Free

  Local

  L&B Peppered Beef Strips Jerky Protein Snacks, 4 Ounce

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  $8.99

  $2.25/oz

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• L&B Peppered Smoked Atlantic Salmon, 4 Ounce, $11.99

  Cured and wood-fire smoked salmon fillet. Infinitely versatile in dip, canape, egg, casserole, soup, salad, pasta and sushi dishes. Serve on blinis (thin pancake), oatcakes, crackers or cocktail bread with a dab of horseradish, sour cream or creme fraiche.

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  L&B Peppered Smoked Atlantic Salmon, 4 Ounce

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  $11.99

  $3.00/oz

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• L&B Pepperjack Smoked Sausage Snack Sticks, 8 Ounce, $8.99

  Ready-to-eat smoked sausage sticks. Made with freshly ground lean pork, USDA choice beef, Pepper Jack cheese, jalapenos, onion and garlic. The freshest hand measured ingredients. Locally produced in Minnesota by a women-owned business. Natural casings. No MSG. No fillers. No added fat. Keep refrigerated until service. Best served at room temperature.

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  L&B Pepperjack Smoked Sausage Snack Sticks, 8 Ounce

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  $8.99

  $1.12/oz

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• L&B Premium Blend Bratwurst Pork & Beef Burger Patties, 12 Ounce, $7.99

  A full-flavor burger version of classic bratwurst. Crafted with coarse ground pork and beef with mustard seed, marjoram, and toasted onions. Top with any of your favorite burger or bratwurst toppings and pair with any of our fluffy Lunds & Byerlys burger buns. Lunds & Byerlys Burgers are excellent on the grill, broiled or pan fried. Seal Fresh's airtight packaging ensures freshness longer in your refrigerator; also, it is freezer-ready and easy to defrost. No nitrates or nitrites. Locally produced in St. Cloud, Minnesota. 2 - 6-ounce burger patties per package.

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  L&B Premium Blend Bratwurst Pork & Beef Burger Patties, 12 Ounce

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  $7.99

  $0.67/oz

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• L&B Premium Blend Brisket & Chuck Burgers, 16 Ounce, $11.99

  Fresh unseasoned hamburger patties made with a blend of ground beef chuck and brisket. Beef brisket adds a rich depth of flavor and tenderness to each patty. L&B Burgers are excellent on the grill, broiled or pan fried. Seal Fresh's airtight packaging ensures freshness longer in your refrigerator; also, it is freezer-ready and easy to defrost. 2 - 8-ounce burger patties per package.

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  No Added Sugar

  Dairy Free

  Minimally Processed

  L&B Premium Blend Brisket & Chuck Burgers, 16 Ounce

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  $11.99

  $0.75/oz

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• L&B Premium Blend Chuck, Brisket & Short Rib Burger Patties, 16 Ounce, $11.99

  Fresh hamburger patties made with a blend of ground beef chuck, brisket and short rib. Beef brisket adds a rich depth of flavor and tenderness. Beef short rib adds an extra-meaty flavor and a hefty dose of marbling to keep the burger juicy. Lunds and Byerlys Burgers are excellent on the grill, broiled or pan fried. Seal Fresh's airtight packaging ensures freshness longer in your refrigerator; also, it is freezer-ready and easy to defrost. 2 - 8-ounce burger patties per package.

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  No Added Sugar

  Dairy Free

  Minimally Processed

  L&B Premium Blend Chuck, Brisket & Short Rib Burger Patties, 16 Ounce

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  $11.99

  $0.75/oz

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• L&B Premium Blend Wild Rice & Onion Turkey Burger Patties, 12 Ounce, $8.99

  Our Premium Blend Wild Rice & Onion Turkey Burger Patties are a tasty way to cook up turkey. Crafted with locally grown Ferndale Turkey combined with a Minnesota staple, wild rice. It's then mixed with our own blend of spices including shallot, minced garlic and a touch of Dijon mustard providing you with an outstanding flavor and texture. Lunds & Byerlys Burgers are excellent on the grill, broiled or pan fried. Pair with any of our fluffy Lunds & Byerlys burger buns. Seal Fresh's airtight packaging ensures freshness longer in your refrigerator; also, it is freezer-ready and easy to defrost. Turkey raised without antibiotics. Locally produced in St. Cloud, Minnesota. 2 - 6-ounce turkey patties per package.

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  Dairy Free

  L&B Premium Blend Wild Rice & Onion Turkey Burger Patties, 12 Ounce

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  $8.99

  $0.75/oz

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• L&B Premium Lump Crab Cake, 3 Ounce, $9.99

  Sweet lump crab meat's delicate simple flavors shine when it's blended with our special medley of spices and seasonings. It's great as an appetizer or as an accompaniment to surf and turf. Simply roast in the oven, air fry or grill on the Blackstone. Order by the each.

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  L&B Premium Lump Crab Cake, 3 Ounce

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  $9.99

  $3.33/oz

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• L&B Prime Rib Beef Strips Jerky Protein Snacks, 4 Ounce, $8.99

  Worcestershire sauce, beef broth, garlic and onion provide the peppery taste sensations. Made with 100% beef smoked over hickory wood. 10g protein and just 60 calories per serving. No gluten ingredients. Locally made for us by a family owned meat and butcher shop located in Bemidji, Minnesota.

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  L&B Prime Rib Beef Strips Jerky Protein Snacks, 4 Ounce

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  $8.99

  $2.25/oz

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• L&B Reserve Aged Beef Choice Bone-In Rib Eye Steak, 1.25 Pound, $41.24 avg/ea

  A very tender cut of beef, the rib-eye yields the juiciest flavor due to higher internal fat marbling. Beef skillfully aged for a minimum of 28 days over a beam of cedar wood and smoked sea salt to ensure maximum richness. Much like how an oak barrel assists the aging of wine, untreated cedar beams provide a depth of flavor, heighten subtle aromas and provide unmatched tenderness. Best grilled, broiled or sauteed. Product of USACanada. Average weight 1.25 lbs. Order by the each.

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  L&B Reserve Aged Beef Choice Bone-In Rib Eye Steak, 1.25 Pound

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  $41.24 avg/ea

  $32.99/lb

  was $43.74 avg/ea

  Final cost based on weight

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• L&B Reserve Aged Beef Choice Boneless New York Strip Steak, 1 Pound, $34.99 avg/ea

  A leaner cut than the rib-eye, the New York strip delivers full flavor and consistent tenderness. Beef skillfully aged for a minimum of 28 days over a beam of cedar wood and smoked sea salt to ensure maximum richness. Much like how an oak barrel assists the aging of wine, untreated cedar beams provide a depth of flavor, heighten subtle aromas and provide unmatched tenderness. Best grilled, broiled or sauteed. Product of USACanada. Average weight 1 lb. Order by the each.

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  L&B Reserve Aged Beef Choice Boneless New York Strip Steak, 1 Pound

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  $34.99 avg/ea

  $34.99/lb

  Final cost based on weight

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• L&B Reserve Aged Beef Choice Boneless Rib Eye Steak, 0.88 Pound, $33.43 avg/ea

  A very tender cut of beef, the rib-eye yields the juiciest flavor due to higher internal fat marbling. Beef skillfully aged for a minimum of 28 days over a beam of cedar wood and smoked sea salt to ensure maximum richness. Much like how an oak barrel assists the aging of wine, untreated cedar beams provide a depth of flavor, heighten subtle aromas and provide unmatched tenderness. Best grilled, broiled or sauteed. Product of USACanada. Average weight 14 ounces. Order by the each.

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  L&B Reserve Aged Beef Choice Boneless Rib Eye Steak, 0.88 Pound

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  $33.43 avg/ea

  $37.99/lb

  was $35.19 avg/ea

  Final cost based on weight

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• L&B Reserve Aged Beef Choice Boneless Top Sirloin Steak, 1.75 Pound, $34.98 avg/ea

  This is a leaner grilling option that takes to marinades exceptionally well; also great for kabobs. Best grilled, broiled or sauteed. Beef skillfully aged for a minimum of 28 days over a beam of cedar wood and smoked sea salt to ensure maximum richness. Much like how an oak barrel assists the aging of wine, untreated cedar beams provide a depth of flavor, heighten subtle aromas and provide unmatched tenderness. Product of USACanada. Average weight 1.75 lbs. Order by the each.

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  L&B Reserve Aged Beef Choice Boneless Top Sirloin Steak, 1.75 Pound

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  $34.98 avg/ea

  $19.99/lb

  Final cost based on weight

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• L&B Reserve Aged Beef Choice Fondue Meat, 1 Pound, $22.99/lb

  Beef skillfully aged for a minimum of 28 days over a beam of cedar wood and smoked sea salt to ensure maximum richness. Much like how an oak barrel assists the aging of wine, untreated cedar beams provide a depth of flavor, heighten subtle aromas and provide unmatched tenderness.

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  L&B Reserve Aged Beef Choice Fondue Meat, 1 Pound

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  $22.99/lb

  $22.99/lb

  Final cost based on weight

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• L&B Shrimp Cocktail Tray, 10 Ounce, $8.99

  Ready to serve, our Lunds & Byerlys Shrimp Cocktail Tray is a fresh and convenient option featuring plump and juicy shrimp along with Lunds & Byerlys Signature Cocktail Sauce and a lemon wedge. Our Signature Cocktail Sauce is freshly prepared with fresh horseradish, tomato, bright lemon and cracked black pepper. It's the ultimate complement to our Shrimp Cocktail Tray. This tray is ideal for parties, gatherings or simply treating yourself. Approximately 18 shrimp per tray.

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  L&B Shrimp Cocktail Tray, 10 Ounce

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  $8.99

  $0.90/oz

  was $9.99

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• L&B Small Tail-Off Cooked Shrimp 150-200 CT, 16 Ounce, $13.99

  Frozen salad shrimp. Miniature frame is perfect for appetizer, salad, soup, pasta and fresh dip recipes. Lunds & Byerlys brings you the most tender and tasty white shrimp available. Carefully controlled water quality, temperature and growing conditions guarantee these farmed shrimp to be at peak flavor when they are flash-frozen and shipped to our stores. You will not find a better-tasting shrimp, and they are low in fat and calories. 150-200 shrimp per pound. Certified sustainable by Global Aquaculture Alliance. Product of India, Indonesia or Thailand.

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  L&B Small Tail-Off Cooked Shrimp 150-200 CT, 16 Ounce

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  $13.99

  $0.87/oz

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• L&B Smoked Atlantic Salmon Sliced Nova Lox, 4 Ounce, $11.99

  Thinly sliced cured and cold-smoked salmon. Always delish with a bagel and cream cheese, as an appetizer with crackers, cocktail bread and a creamy spread or in egg dishes.

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  L&B Smoked Atlantic Salmon Sliced Nova Lox, 4 Ounce

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  $11.99

  $3.00/oz

  was $12.99

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• L&B Smoked Bratwurst, 12 Ounce, $7.99

  Fully cooked smoked sausage links made with freshly ground lean pork and USDA choice beef. Mild flavor. The freshest hand measured ingredients. Locally produced in Minnesota by a women-owned business. Natural casings. No MSG. No gluten ingredients. Gently reheat on the stove or on the grill. Do not boil or microwave.

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  L&B Smoked Bratwurst, 12 Ounce

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  $7.99

  $0.67/oz

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• L&B Smoked Candied Salmon, 1 Pound, $29.99 avg/ea

  Farm raised salmon smoked with brown sugar. Average weight 1 lb. Order by the each.

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  L&B Smoked Candied Salmon, 1 Pound

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  $29.99 avg/ea

  $29.99/lb

  Final cost based on weight

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• L&B Smoked Cheddar Sausage, 12 Ounce, $7.99

  Fully cooked smoked sausage links. Made with freshly ground lean pork, USDA choice beef, real Cheddar cheese and garlic. The freshest hand measured ingredients. Locally produced in Minnesota by a women-owned business. Natural casings. No MSG. No gluten ingredients. Gently reheat on the stove or on the grill. Do not boil or microwave.

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  L&B Smoked Cheddar Sausage, 12 Ounce

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  $7.99

  $0.67/oz

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• L&B Smoked Chorizo Sausage, 12 Ounce, $7.99

  Fully cooked Mexican-style chorizo sausage links. Made with freshly ground lean pork, USDA choice beef, chili pepper, red pepper, garlic, cumin and oregano. Delicious in breakfast dishes, soups, stews and casseroles. The freshest hand measured ingredients. Locally produced in Minnesota by a women-owned business. Natural casings. No MSG. No gluten ingredients. Gently reheat on the stove or on the grill. Do not boil or microwave.

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  L&B Smoked Chorizo Sausage, 12 Ounce

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  $7.99

  $0.67/oz

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• L&B Smoked Pepper Jack & Jalapeno Sausage, 12 Ounce, $7.99

  Fully cooked beef and pork sausage links. Stuffed with Monterey Jack Pepper cheese, jalapenos, mustard and garlic. The freshest hand measured ingredients. Locally produced in Minnesota by a women-owned business. Natural casings. No MSG. No gluten ingredients. Gently reheat on the stove or on the grill. Do not boil or microwave.

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  L&B Smoked Pepper Jack & Jalapeno Sausage, 12 Ounce

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  $7.99

  $0.67/oz

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• L&B Smoked Pork Wild Rice Sausage, 12 Ounce, $7.99

  Fully cooked smoked pork sausage links. Stuffed with Minnesota grown wild rice. Mild flavor. The freshest hand measured ingredients. Locally produced in Minnesota by a women-owned business. Natural casings. No MSG. No gluten ingredients. Gently reheat on the stove or on the grill. Do not boil or microwave.

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  L&B Smoked Pork Wild Rice Sausage, 12 Ounce

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  $7.99

  $0.67/oz

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• L&B Smoked Sausage Snack Sticks, 8 Ounce, $8.99

  Ready-to-eat smoked sausage sticks. Made with freshly ground lean pork and USDA choice beef. The freshest hand measured ingredients. Locally produced in Minnesota by a women-owned business. Natural casings. No MSG. No fillers. No added fat. No gluten ingredients. Keep refrigerated until service. Best served at room temperature.

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  L&B Smoked Sausage Snack Sticks, 8 Ounce

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  $8.99

  $1.12/oz

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• L&B Smoked Wild Rice Sausage with Cheddar Cheese, 12 Ounce, $7.99

  Fully cooked beef and pork sausage links. Stuffed with Minnesota grown wild rice and rich Cheddar cheese. Mild flavor. The freshest hand measured ingredients. Locally produced in Minnesota by a women-owned business. Natural casings. No MSG. No gluten ingredients. Gently reheat on the stove or on the grill. Do not boil or microwave.

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  L&B Smoked Wild Rice Sausage with Cheddar Cheese, 12 Ounce

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  $7.99

  $0.67/oz

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• L&B Sous Vide Garlic Herb Tri-Tip Steak, 10 Ounce, $18.99

  You only need your appetite! Our Sous Vide Garlic Herb Tri-Tip Steak comes infused with garlic and herbs, fully cooked and ready to simply heat and eat. Enjoy the perfect steak, seasoned to perfection and cooked medium-rare using the precise sous vide method. Tender, juicy, full of flavor and the preparation is easy! It's ready to reheat in minutes. Try searing for a caramelized crust, grilling for a smoky flavor, roasting in the oven for an even reheat, slicing and serving chilled or simply reheat by following the simple instructions from the QR code on the box. In the sous vide technique food is vacuumed sealed in a cooking pouch and heated in a water bath at a precise temperature. Instead of relying on perfect timing, sous vide relies on precise temperature control. The sous vide method enhances the quality by maintaining flavor and moisture, provides consistency and improves nutrition by locking in nutrients. 20g protein per serving. No gluten ingredients. No MSG.

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  Gluten Free

  No Added Sugar

  Dairy Free

  L&B Sous Vide Garlic Herb Tri-Tip Steak, 10 Ounce

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  $18.99

  $1.90/oz

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• L&B Spinach Artichoke Salmon Burger, 4 Ounce, $6.99

  Uncooked fish burger patty with spinach, artichokes, garlic, Parmesan cheese and Hawaiian red sea salt. Made with whole pieces rather than ground fish flesh. Simply grill or saute. Contains egg, Previously frozen.

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  L&B Spinach Artichoke Salmon Burger, 4 Ounce

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  $6.99

  $1.75/oz

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• L&B Steakhouse Finishing Butter, 2 Ounce, $2.99

  Premium flavored butter made from fresh, high-quality sweet cream and seasoned with chicken stock, garlic, onion, shallot and tarragon. It has a smooth, creamy texture and a delicate, pleasing, buttery taste. Replace your regular butter with L & B Steakhouse Finishing Butter. Saute, cook, bake and finish with it. Or when your dish is complete, add a tablespoon or two of the finishing butter on the top and allow to melt. 4 - 0.5-ounce pats of butter per package.

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  L&B Steakhouse Finishing Butter, 2 Ounce

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  $2.99

  $1.50/oz

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• L&B Steakhouse Finishing Butter, 0.5 Ounce, $0.79

  Premium flavored butter made from fresh, high-quality sweet cream and seasoned with chicken stock, garlic, onion, shallot and tarragon. It has a smooth, creamy texture and a delicate, pleasing, buttery taste. Replace your regular butter with L & B Steakhouse Finishing Butter. Saute, cook, bake and finish with it. Or when your dish is complete, add a tablespoon or two of the finishing butter on the top and allow to melt.

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  L&B Steakhouse Finishing Butter, 0.5 Ounce

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  $0.79

  $1.58/oz

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