Katie's Meatball Pizza, 16.6 Ounce
Sale Information
Description
Chefs at Katie's starts with dough leavened for 48 hours, hand-stretched into crust that's wood fired at 800 degrees. It's then topped with house made sauce, select Fontina and Parmesan cheeses and hand-rolled meatballs made with ground beef, Italian sausage mixed with toasted pine nuts, breadcrumbs and spices.Often bought with
Sale Information
Description
Chefs at Katie's starts with dough leavened for 48 hours, hand-stretched into crust that's wood fired at 800 degrees. It's then topped with house made sauce, select Fontina and Parmesan cheeses and hand-rolled meatballs made with ground beef, Italian sausage mixed with toasted pine nuts, breadcrumbs and spices.Often bought with
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