Garlic Knots
These easy-to-make garlic knots are delicious. Our L&B Pizza Dough is so soft and chewy, it might as well be homemade, and the layer of butter, garlic, Parmesan and Italian herbs we slathered on top makes each bite truly mouthwatering. Plus, 10-minute prep adds to the appeal, as do the recipe’s six easy steps. Make them for a comforting dinner or a weekend tailgating party, or add them to the table for a kiddo’s birthday party and pay the nostalgia forward.
Recipe adapted from: Dinner At The Zoo
Recipe adapted from: Dinner At The Zoo
Recipe - NOKOMIS
Garlic Knots
Prep Time10 Minutes
Servings15
Cook Time14 Minutes
Ingredients
Cooking spray
All-purpose flour, for sprinkling
1 12-ounce ball L&B White Pizza Dough
5 tablespoons unsalted butter, melted
½ teaspoons garlic powder
½ teaspoons dried oregano
1 tablespoon finely chopped fresh parsley
3 tablespoons finely grated Parmesan cheese
pizza sauce, warmed up for serving
Directions
- Heat the oven to 400°F.
- Spray a baking sheet with cooking spray.
- On a lightly floured surface, stretch and roll the dough into an 8×15-inch rectangle, sprinkling it lightly with flour as needed.
- Using a pizza cutter, slice the dough across the short side of the rectangle, creating 15 1-inch strips.
- Tie each slice of dough into a knot, tucking the ends under. Place on the prepared baking sheet, about 1 inch apart.
- In a small bowl, mix together the butter, garlic powder, oregano, parsley, and Parmesan cheese.
- Brush the butter mixture over the rolls, reserving about 1 ½ tablespoons.
- Bake for 12 to 14 minutes or until golden brown.
- Brush the baked rolls with the reserved butter mixture.
- Serve hot with pizza sauce.
10 minutes
Prep Time
14 minutes
Cook Time
15
Servings
Shop Ingredients
Makes 15 servings
Pam Original Cooking Spray, 6 Ounce
$4.99$0.83/oz
Gold Medal All-Purpose Flour, 5 Pound
$5.49$1.10/lb
L&B White Pizza Dough, 12 Ounce
$2.49$0.21/oz
Minnesota Creamery Unsalted Butter, 1 Pound
$4.69$4.69/lb
L&B Garlic Powder, 2.4 Ounce
$7.59$3.16/oz
L&B Greek Oregano, 0.6 Ounce
$5.19$8.65/oz
Italian Flat Leaf Parsley Bunch, 1 Each
$1.99
Sartori Grated Parmesan Cheese, 7 Ounce
$5.79$0.83/oz
Classico Traditional Pizza Sauce, 14 Ounce
$3.69$0.26/oz
Directions
- Heat the oven to 400°F.
- Spray a baking sheet with cooking spray.
- On a lightly floured surface, stretch and roll the dough into an 8×15-inch rectangle, sprinkling it lightly with flour as needed.
- Using a pizza cutter, slice the dough across the short side of the rectangle, creating 15 1-inch strips.
- Tie each slice of dough into a knot, tucking the ends under. Place on the prepared baking sheet, about 1 inch apart.
- In a small bowl, mix together the butter, garlic powder, oregano, parsley, and Parmesan cheese.
- Brush the butter mixture over the rolls, reserving about 1 ½ tablespoons.
- Bake for 12 to 14 minutes or until golden brown.
- Brush the baked rolls with the reserved butter mixture.
- Serve hot with pizza sauce.