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Turkey Enchiladas with Chipotle SalsaTurkey Enchiladas with Chipotle Salsa
Turkey Enchiladas with Chipotle Salsa

Turkey Enchiladas with Chipotle Salsa

Bold Mexican flavors liven up leftover holiday turkey.
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Recipe - NOKOMIS
Recipe: Turkey Enchiladas with Chipotle Salsa
Turkey Enchiladas with Chipotle Salsa
Prep Time25 Minutes
Servings6
Cook Time35 Minutes
Ingredients
1 teaspoon vegetable oil
1 cup chopped onion
2 teaspoons minced garlic
2 teaspoons L&B Ground Chipotle Chile Pepper
1 teaspoon oregano
1/2 cup sour cream
2 - 4-ounce cans diced green chiles, drained
1 - 16-ounce package Mexican-blend cheese, divided
4 cups cooked and shredded turkey
2 - 16-ounce jars chipotle salsa, divided
8 flour tortillas
FOR SERVING: Sour cream
Cilantro
Black olives
Green onions, sliced
Directions
  1. Heat oven to 350 F.
  2. Heat oil in large skillet over medium-high heat. Add onions, garlic, ground chipotle and oregano; cook, stirring occasionally, 4-5 minutes.
  3. Removed from heat and stir in sour cream, green chiles, 3 cups cheese, turkey and ½ cup chipotle salsa.
  4. Spray 9×13-inch baking dish with cooking spray and spread ½ cup of chipotle salsa on the bottom of the dish.
  5. Divide turkey mixture onto the center of the tortillas.
  6. Roll up the tortillas and arrange seam-side down in prepared baking pan.
  7. Spoon remaining chipotle salsa over tortillas.
  8. Sprinkle with remaining cheese.
  9. Bake enchiladas, uncovered, until heated through, about 25-30 minutes.
  10. Garnish with desired toppings and serve.
25 minutes
Prep Time
35 minutes
Cook Time
6
Servings

Shop Ingredients

Makes 6 servings
1 teaspoon vegetable oil
Wesson Vegetable Oil
Wesson Vegetable Oil, 24 Ounce
$4.19$0.17/oz
1 cup chopped onion
Yellow Onions
Yellow Onions, 0.5 Pound
$1.15 avg/ea$2.29/lb
2 teaspoons minced garlic
Fresh Garlic Bulb
Fresh Garlic Bulb, 0.2 Pound
$1.40 avg/ea$6.99/lb
2 teaspoons L&B Ground Chipotle Chile Pepper
L&B Ground Chipotle Chile Pepper
L&B Ground Chipotle Chile Pepper, 2.3 Ounce
$7.79$3.39/oz
1 teaspoon oregano
L&B Greek Oregano
L&B Greek Oregano, 0.6 Ounce
Deal
$4.49 was $5.19$7.48/oz
1/2 cup sour cream
Daisy Sour Cream
Daisy Sour Cream, 8 Ounce
$2.29$0.29/oz
2 - 4-ounce cans diced green chiles, drained
Our Family Diced Green Chiles
Our Family Diced Green Chiles, 4 Ounce
$2.15$0.54/oz
1 - 16-ounce package Mexican-blend cheese, divided
Cabot Shredded Fine Cut 4 Cheese Mexican Blend
Cabot Shredded Fine Cut 4 Cheese Mexican Blend, 8 Ounce
2/$7 Huge Deal
$3.50 was $4.99$0.44/oz
4 cups cooked and shredded turkey
Chef's Line Cold Rotisserie Boneless Turkey Breast
Chef's Line Cold Rotisserie Boneless Turkey Breast, 0.75 Pound
$9.74 avg/ea$12.99/lb
2 - 16-ounce jars chipotle salsa, divided
Frontera Chipotle Hot Salsa
Frontera Chipotle Hot Salsa, 16 Ounce
$6.69$0.42/oz
8 flour tortillas
Frescados Burrito Style Flour Tortillas
Frescados Burrito Style Flour Tortillas, 10 Each
$4.19$0.42 each
FOR SERVING: Sour cream
Daisy Sour Cream
Daisy Sour Cream, 8 Ounce
$2.29$0.29/oz
Cilantro
Fresh Cilantro Bunch
Fresh Cilantro Bunch, 1 Each
$1.99
Black olives
Early California Sliced Black Olives
Early California Sliced Black Olives, 2.25 Ounce
$2.19$0.97/oz
Green onions, sliced
Green Onions Bunched
Green Onions Bunched, 1 Each
$1.49

Directions

  1. Heat oven to 350 F.
  2. Heat oil in large skillet over medium-high heat. Add onions, garlic, ground chipotle and oregano; cook, stirring occasionally, 4-5 minutes.
  3. Removed from heat and stir in sour cream, green chiles, 3 cups cheese, turkey and ½ cup chipotle salsa.
  4. Spray 9×13-inch baking dish with cooking spray and spread ½ cup of chipotle salsa on the bottom of the dish.
  5. Divide turkey mixture onto the center of the tortillas.
  6. Roll up the tortillas and arrange seam-side down in prepared baking pan.
  7. Spoon remaining chipotle salsa over tortillas.
  8. Sprinkle with remaining cheese.
  9. Bake enchiladas, uncovered, until heated through, about 25-30 minutes.
  10. Garnish with desired toppings and serve.