Swiss (12)

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• Beemster Swiss Cheese, 5.3 Ounce, $9.99

  Beemster Swiss is an alpine style cheese made in Holland by the Beemster master cheesemakers. The cheese features characteristic eyes (holes) that develop as the cheese ages, bubbles form then burst, leaving the eyes throughout the paste. Mildly tangy and nutty flavor with fruity notes. The iconic cheese for fondue and Reuben sandwiches. Try switching up a grilled cheese with Beemster Swiss and kimchi. Made from free-range, grass-fed cow's milk. Product of Holland.

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  Beemster Swiss Cheese, 5.3 Ounce

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  $9.99

  $1.88/oz

  was $13.99

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• Caves of Faribault St. Helga's European Style Swiss Cheese, 1 Pound, $9.99/lb

  Dense, rich, creamy young Swiss-style cheese featuring visible small eyes and a sweeter taste with nutty undertones. Pairs well with a Lager. Locally crafted in Fairbault, Minnesota from cow's milk.

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  Caves of Faribault St. Helga's European Style Swiss Cheese, 1 Pound

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  $9.99/lb

  $9.99/lb

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• Emmi Cave-Aged Gruyere Cheese, 5 Ounce, $13.99

  This classic Swiss-style Gruyere is aged for a minimum of 12 months, which results in a rich, tangy, nutty flavor. Having fondue? Try this as the base! Gruyere, the publics favourite among the Swiss hard cheeses, needs no lengthy introduction. Nevertheless a pleasant surprise awaits anyone who tries the full-flavoured but smooth raw-milk classic once it has been aged in the cave for an extended period. The cave-aged Gruyere has an exquisitely tender consistency. The cheese melts in your mouth straightaway - and unfolds its characteristic rich, spicy flavour on the palate, caressing it with a lingering aftertaste that has no hint of sharpness or saltiness.

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  Gluten Free

  Non GMO

  Minimally Processed

  Emmi Cave-Aged Gruyere Cheese, 5 Ounce

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  $13.99

  $2.80/oz

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• Emmi Cave-Aged Gruyere Cheese, 1 Pound, $39.99/lb

  This classic Swiss-style Gruyere is aged for a minimum of 12 months, which results in a rich, tangy, nutty flavor. Having fondue? Try this as the base! Gruyere, the publics favourite among the Swiss hard cheeses, needs no lengthy introduction. Nevertheless a pleasant surprise awaits anyone who tries the full-flavoured but smooth raw-milk classic once it has been aged in the cave for an extended period.The cave-aged Gruyere has an exquisitely tender consistency. The cheese melts in your mouth straightaway - and unfolds its characteristic rich, spicy flavour on the palate, caressing it with a lingering aftertaste that has no hint of sharpness or saltiness.

  Emmi

  

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  Emmi Cave-Aged Gruyere Cheese, 1 Pound

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  $39.99/lb

  $39.99/lb

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• Emmi Emmentaler Swiss Cheese, 5.3 Ounce, $8.99

  The king of cheese is made in 200-pound wheels from fresh, raw milk produced by grass-fed cows on family farms. Expert cheesemakers then age it for a minimum of 4 months in the microclimate of the Emmi cellars. Firm yet supple, Emmentaler offers a nutty flavor with slight acidity and just a hint of herbs. Food pairings: Dried apricots, skewered rosemary sprigs, cured ham and mushrooms, caramelized onions and bacon. Beverage pairings: Gin & tonic, oaked Chardonnay and Cabernet Sauvignon.

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  Gluten Free

  Low Sodium

  Minimally Processed

  Emmi Emmentaler Swiss Cheese, 5.3 Ounce

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  $8.99

  $1.70/oz

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• Emmi Emmentaler Swiss Cheese, 1 Pound, $30.99/lb

  The king of cheese is made in 200-pound wheels from fresh, raw milk produced by grass-fed cows on family farms. Expert cheesemakers then age it for a minimum of 4 months in the microclimate of the Emmi cellars. Firm yet supple, Emmentaler offers a nutty flavor with slight acidity and just a hint of herbs. Food pairings: Dried apricots, skewered rosemary sprigs, cured ham and mushrooms, caramelized onions and bacon. Beverage pairings: Gin & tonic, oaked Chardonnay and Cabernet Sauvignon. Made in Switzerland.

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  Emmi Emmentaler Swiss Cheese, 1 Pound

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  $30.99/lb

  $30.99/lb

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• Emmi Le Gruyere Cheese, 5.3 Ounce, $12.99

  Hard, yellow cheese made from cow milk, named after the town of Gruyeres in Switzerland. Gruyere is sweet but slightly salty, with a flavor that varies widely with age. It is often described as creamy and nutty when young, becoming with age more assertive, earthy, and complex. Gruyere is generally known as one of the finest cheeses for baking, having a distinctive but not overpowering taste. In quiche, Gruyere adds a savory touch without overshadowing the other ingredients. It is a good melting cheese, so particularly suited for fondues, along with Vacherin and Emmental. It is also traditionally used in French onion soup, as well as in Croque Monsieur, a classic French toasted ham and cheese sandwich. It is a fine table cheese, and when grated, it is often used with salads and pastas. Le Gruyere fellow charcuterie board pairings include almonds, apricots, figs or a drizzle of honey. Try any delicious dish using Le Gruyere with a glass of Reisling or Chardonnay wine.

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  Gluten Free

  Non GMO

  Emmi Le Gruyere Cheese, 5.3 Ounce

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  $12.99

  $2.45/oz

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• Emmi Le Gruyere Cheese, 1 Pound, $29.99/lb

  Hard, yellow cheese made from cow milk, named after the town of Gruyeres in Switzerland. Gruyere is sweet but slightly salty, with a flavor that varies widely with age. It is often described as creamy and nutty when young, becoming with age more assertive, earthy, and complex. Gruyere is generally known as one of the finest cheeses for baking, having a distinctive but not overpowering taste. In quiche, Gruyere adds a savory touch without overshadowing the other ingredients. It is a good melting cheese, so particularly suited for fondues, along with Vacherin and Emmental. It is also traditionally used in French onion soup, as well as in Croque Monsieur, a classic French toasted ham and cheese sandwich. It is a fine table cheese, and when grated, it is often used with salads and pastas. Le Gruyere fellow charcuterie board pairings include almonds, apricots, figs or a drizzle of honey. Try any delicious dish using Le Gruyere with a glass of Reisling or Chardonnay wine.

  Emmi

  

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  Emmi Le Gruyere Cheese, 1 Pound

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  $29.99/lb

  $29.99/lb

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• Emmi Raclette Cheese, 1 Pound, $33.99/lb

  A Swiss-style cheese with a creamy, firm texture, pungent aroma and milky to nutty flavor notes. An ideal cheese for cooking since Raclette does not separate even when melted. Raclette shares a name with the Swiss dish where cheese is melted over a special machine and scraped over various accompaniments like meat, vegetables and bread. Made in Switzerland from unpasteurized cow milk.

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  Emmi Raclette Cheese, 1 Pound

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  $33.99/lb

  $33.99/lb

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• Jarlsberg Cheese Snacks, 6 Ounce, $7.99

  These cheese snacks are a semi-soft, part skim, Swiss-style cheese with a mellow, nutty flavor. They are an all-natural source of protein and calcium, which makes them a healthy snack the whole family can enjoy. Mild, mellow and nutty Swiss-style cheese. Perfect for lunchboxes or on-the-go snacking.

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  Jarlsberg Cheese Snacks, 6 Ounce

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  $7.99

  $1.33/oz

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• Jarlsberg Cheese Wheel, 1 Pound, $13.99/lb

  Jarlsberg cheese is a mild, Swiss Emmentaler-style cheese with large irregular holes. The texture is buttery and rich, and the flavor is mild, nutty and slightly sweet. It is an all-purpose cheese, good both for cooking and for eating as a snack. Pairings: Chablis, Chardonnay, Riesling, lefse, rye bread or grapes. Made in Norway from pasteurized cow's milk.

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  Jarlsberg Cheese Wheel, 1 Pound

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  $13.99/lb

  $13.99/lb

  was $18.99/lb

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• MiForma Original Swiss Fondue, 14 Ounce, $13.99

  Ready-to-serve fondue featuring a blend of Gruyere, Emmentaler and Swiss mountain cheeses, wine and spices. Heat in fondue pot and serve with chunks of bread, boiled potatoes, crunchy vegetables or pieces of fruit. Cheese imported from Switzerland.

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  MiForma Original Swiss Fondue, 14 Ounce

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  $13.99

  $1.00/oz

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