Ready-to-Use Garlic, Herbs, Spices & Dried Chiles (44)

Goodness Gardens Basil Puree, 2 Ounce, $5.99

Ready-to-use herb purees are great time savers for busy cooks. Skip the chopping, prep work and clean up; simply add the herbs directly into your recipe or use as a garnish.

Goodness Gardens Dill Puree, 2 Ounce, $5.99

Ready-to-use herb purees are great time savers for busy cooks. Skip the chopping, prep work and clean up; simply add the herbs directly into your recipe or use as a garnish.

Goodness Gardens Dried Ancho Chile Peppers, 1 Ounce, $7.49

A mildly hot chile pepper with a sweet, earthy and slightly raisin flavor. Rated 1 on a heat scale of 1-5. To rehydrate, soak chilies in hot, boiling water until pliable, about 20-30 minutes. To release more flavor, dry roast in a saute pan for 1-2 minutes per side, then soak in hot water for 20-30 minutes.

Goodness Gardens Dried Chipotle Chile Peppers, 1.5 Ounce, $7.49

Dried smoked jalapeno peppers with medium heat. Rated 2 on a heat scale of 1-5. To rehydrate, soak chilies in hot, boiling water until pliable, about 20-30 minutes. To release more flavor, dry roast in a saute pan for 1-2 minutes per side, then soak in hot water for 20-30 minutes.

Goodness Gardens Dried De Arbol Chile Peppers, 0.5 Ounce, $7.49

Red chile pepper with a smoky, fresh wheat flavor. Rated 3 on a heat scale of 1-5. To rehydrate, soak chilies in hot, boiling water until pliable, about 20-30 minutes. To release more flavor, dry roast in a saute pan for 1-2 minutes per side, then soak in hot water for 20-30 minutes.

Goodness Gardens Dried Ghost Chile Peppers, 0.5 Ounce, $9.99

Originating in India, the Bhut Jolokia or ghost pepper is one of the hottest peppers in the world. Rated 5 on a heat scale of 1-5. To rehydrate, soak chilies in hot, boiling water until pliable, about 20-30 minutes. To release more flavor, dry roast in a saute pan for 1-2 minutes per side, then soak in hot water for 20-30 minutes.

Goodness Gardens Dried Guajillo Chile Peppers, 0.5 Ounce, $7.49

Moderately hot chile pepper. Rated 2 on a heat scale of 1-5. To rehydrate, soak chilies in hot, boiling water until pliable, about 20-30 minutes. To release more flavor, dry roast in a saute pan for 1-2 minutes per side, then soak in hot water for 20-30 minutes.

Goodness Gardens Dried Habanero Chile Peppers, 0.75 Ounce, $9.99

Very hot chile pepper with a fruity flavor. Rated 4 on a heat scale of 1-5. To rehydrate, soak chilies in hot, boiling water until pliable, about 20-30 minutes. To release more flavor, dry roast in a saute pan for 1-2 minutes per side, then soak in hot water for 20-30 minutes.

Goodness Gardens Dried New Mexico Chile Peppers, 0.75 Ounce, $7.49

A mildly hot chile pepper commonly used for chile sauces and chile powders. Rated 3 on a heat scale of 1-5. To rehydrate, soak chilies in hot, boiling water until pliable, about 20-30 minutes. To release more flavor, dry roast in a saute pan for 1-2 minutes per side, then soak in hot water for 20-30 minutes.

Goodness Gardens Dried Pasilla Negro Chile Peppers, 1 Ounce, $7.49

A unique purple chile pepper with low heat. Rated 1 on a heat scale of 1-5. To rehydrate, soak chilies in hot, boiling water until pliable, about 20-30 minutes. To release more flavor, dry roast in a saute pan for 1-2 minutes per side, then soak in hot water for 20-30 minutes.

Goodness Gardens Dried Pequin Chile Peppers, 1 Ounce, $9.99

Small hot chile pepper. Rated 4 on a heat scale of 1-5. To rehydrate, soak chilies in hot, boiling water until pliable, about 20-30 minutes. To release more flavor, dry roast in a saute pan for 1-2 minutes per side, then soak in hot water for 20-30 minutes.

Goodness Gardens Dried Serrano Chile Peppers, 0.75 Ounce, $7.49

Medium hot chile pepper with a sharp bite. To rehydrate, soak chilies in hot, boiling water until pliable, about 20-30 minutes. To release more flavor, dry roast in a saute pan for 1-2 minutes per side, then soak in hot water for 20-30 minutes.

Goodness Gardens Garlic Puree, 2 Ounce, $5.99

Ready-to-use herb purees are great time savers for busy cooks. Skip the chopping, prep work and clean up; simply add the herbs directly into your recipe or use as a garnish.

Goodness Gardens Ginger Puree, 2 Ounce, $5.99

Ready-to-use herb purees are great time savers for busy cooks. Skip the chopping, prep work and clean up; simply add the herbs directly into your recipe or use as a garnish.

Goodness Gardens Parsley Puree, 2 Ounce, $5.99

Ready-to-use herb purees are great time savers for busy cooks. Skip the chopping, prep work and clean up; simply add the herbs directly into your recipe or use as a garnish.

Goodness Gardens Shroomz Chanterelles Dried Mushrooms, 0.5 Ounce, $11.99

Goodness Gardens Shroomz Chef Blend Dried Mushrooms, 0.5 Ounce, $7.99

Goodness Gardens Shroomz Lobster Dried Mushrooms, 0.5 Ounce, $13.99

Goodness Gardens Shroomz Maitake Dried Mushrooms, 0.5 Ounce, $7.99

Goodness Gardens Shroomz Morel Dried Mushrooms, 0.5 Ounce, $22.99

Goodness Gardens Shroomz Oyster Dried Mushrooms, 0.5 Ounce, $7.99

Goodness Gardens Shroomz Porcini Dried Mushrooms, 0.5 Ounce, $7.99

Goodness Gardens Shroomz Portabella Dried Mushrooms, 0.5 Ounce, $7.99

Goodness Gardens Shroomz Shiitake Dried Mushrooms, 0.5 Ounce, $7.99

Goodness Gardens Shroomz Trumpet Dried Mushrooms, 0.5 Ounce, $7.99

Just Add Pico de Gallo Quick Mix, 0.7 Ounce, $1.69

Simply combine diced Roma tomatoes, diced onion and vegetable oil with 1 packet Pico de Gallo Quick Mix; chill for 15-20 minutes before serving. No artificial flavors, colors or preservatives. Makes 10 servings.

Litehouse Freeze Dried Parsley, 200 Millilitre, $5.49

Melissa's Crystallized Ginger, 3 Ounce, $3.99

Melissa's Fresh Peeled Garlic, 6 Ounce, $5.99

Individually packaged ready-to-eat whole garlic cloves. No preservatives. Product is perishable and must be kept refrigerated.

Spice World Aloha! Habanero Pineapple Mango Cooking & Seasoning Blend, 7 Ounce, $4.99

Taste the sweet heat of island perfection. Aloha! Habanero Pineapple Mango is the perfect blend of savory spice, fire roasted peppers, sweet island mangos and pineapple juice, onion and garlic. Pair with tacos, chicken, pork, salads, fish and marinade.