Avocado, Citrus, Farro Salad with Grapefruit VinaigretteAvocado, Citrus, Farro Salad with Grapefruit Vinaigrette
Avocado, Citrus, Farro Salad with Grapefruit Vinaigrette

Avocado, Citrus, Farro Salad with Grapefruit Vinaigrette

Wake up your taste buds with this fresh, tangy salad. A delicious combination of chewy farro, fresh citrus, earthy kale and salty Cotija cheese, tossed with naturally sweet Salad Girl Citrus Splash Vinaigrette Dressing.
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Recipe - HIGHLAND BRIDGE
Recipe: Avocado, Citrus, Farro Salad with Grapefruit Vinaigrette
Avocado, Citrus, Farro Salad with Grapefruit Vinaigrette
Prep Time30 Minutes
Servings4
0
Ingredients
2 cups cooked farro
1 Cara Cara orange, segmented
1 red grapefruit, segmented
4 finger limes, pulp removed or 1 tablespoon of fresh lime juice combined with 1 teaspoon of grated lime zest
½ cup red onion, diced small
¼ cup dried tart cherries
1 cup finely chopped kale
½ cup Cotija cheese
¼ cup chopped cilantro with some stems
¼ cup Salad Girl Organic Citrus Splash Vinaigrette Dressing
1 avocado, sliced
Salt, to taste
Fresh cracked pepper, to taste
Directions
  1. In a large bowl, add farro, orange segments, grapefruit segments, finger lime pulp, red onion, tart cherries, kale, Cotija cheese and cilantro; gently toss to combine.
  2. Dress with half of the vinaigrette and gently toss, adding more dressing to taste.
  3. Place sliced avocado on top of the salad. Season with salt and pepper.
30 minutes
Prep Time
0 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
2 cups cooked farro
Nature's Earthly Choice Organic Pearled Farro
Nature's Earthly Choice Organic Pearled Farro, 14 Ounce
$7.59$0.54/oz
1 Cara Cara orange, segmented
Cara Cara Navel Oranges
Cara Cara Navel Oranges, 0.5 Pound
$1.50 avg/ea$2.99/lb
1 red grapefruit, segmented
Florida Red Grapefruit
Florida Red Grapefruit, 1.25 Pound
Deal
$3.11 avg/ea was $3.74 avg/ea$2.49/lb
4 finger limes, pulp removed or 1 tablespoon of fresh lime juice combined with 1 teaspoon of grated lime zest
Limes
Limes, 0.33 Pound
$0.82 avg/ea$2.49/lb
½ cup red onion, diced small
Red Onions
Red Onions, 1 Pound
$2.49 avg/ea$2.49/lb
¼ cup dried tart cherries
L&B Dried Tart Red Cherries
L&B Dried Tart Red Cherries, 7 Ounce
$9.99$1.43/oz
1 cup finely chopped kale
Green Kale Bunch
Green Kale Bunch, 1 Each
$2.99
½ cup Cotija cheese
Nuestro Queso Talavera Cotija Cheese
Nuestro Queso Talavera Cotija Cheese, 8 Ounce
$7.49$0.94/oz
¼ cup chopped cilantro with some stems
Fresh Cilantro Bunch
Fresh Cilantro Bunch, 1 Each
$1.99
¼ cup Salad Girl Organic Citrus Splash Vinaigrette Dressing
Salad Girl Organic Citrus Splash Vinaigrette Dressing
Salad Girl Organic Citrus Splash Vinaigrette Dressing, 8 Ounce
$6.99$0.87/oz
1 avocado, sliced
Large Ripe Avocados
Large Ripe Avocados, 1 Each
3/$4 Huge Deal
$1.33 was $2.49
Salt, to taste
L&B French Sea Salt Grinder
L&B French Sea Salt Grinder, 5.2 Ounce
$7.19$1.38/oz
Fresh cracked pepper, to taste
L&B Black Peppercorns Grinder
L&B Black Peppercorns Grinder, 2.99 Ounce
Deal
$10.99 was $12.99$3.68/oz

Directions

  1. In a large bowl, add farro, orange segments, grapefruit segments, finger lime pulp, red onion, tart cherries, kale, Cotija cheese and cilantro; gently toss to combine.
  2. Dress with half of the vinaigrette and gently toss, adding more dressing to taste.
  3. Place sliced avocado on top of the salad. Season with salt and pepper.