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French Toast with Fresh Peach SauceFrench Toast with Fresh Peach Sauce

French Toast with Fresh Peach Sauce

Thick-cut bread dipped in spiced vanilla custard, seared golden brown, and topped with fresh peach sauce, raspberries, and maple syrup
Recipe Source: Titan Farms
Recipe Source: Titan Farms
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Recipe - HIGHLAND BRIDGE
Recipes: French Toast with Fresh Peach Sauce
French Toast with Fresh Peach Sauce
Prep Time15 Minutes
Servings4
Cook Time20 Minutes
Ingredients
FOR THE FRESH PEACH SAUCE: 4 fresh peaches, pits removed and sliced
1/2 cup water
1 tablespoon sugar
1 1/2 tablespoons cornstarch
1/8 teaspoon nutmeg
1/4 teaspoon ground cinnamon
1/2 teaspoon vanilla extract
FOR THE FRENCH TOAST: 4 large eggs
1/2 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
2 teaspoons canola oil, divided
8 slices thick white bread (French bread, challah or brioche))
Fresh raspberries, for garnish
Maple syrup, for serving
Directions
  1. TO MAKE THE FRESH PEACH SAUCE: In a medium saucepan on medium heat, add peaches, water, sugar, cornstarch, nutmeg and cinnamon. Stir to combine. Bring to a boil and simmer 1 minute. Remove from heat and stir in vanilla. Set aside.
  2. TO MAKE THE FRENCH TOAST: In a medium bowl, add eggs and beat with a fork to combine. Add milk, vanilla and cinnamon. Stir to combine.
  3. In a large sauté pan on medium heat, add 1 teaspoon canola oil and use a paper towel to coat the bottom of the pan. Stir egg mixture and add one piece of bread. Turn bread in mixture several times and add to pan. Continue with remaining 3 pieces of bread. Cook for 2-3 minutes and flip over and cook the other side for 2 minutes or until golden brown.
  4. Place on plate and cover. Re-oil sauté pan and cook remaining bread. Serve French toast with warm peach sauce. Top with fresh raspberries and maple syrup if desired.
15 minutes
Prep Time
20 minutes
Cook Time
4
Servings

Directions

  1. TO MAKE THE FRESH PEACH SAUCE: In a medium saucepan on medium heat, add peaches, water, sugar, cornstarch, nutmeg and cinnamon. Stir to combine. Bring to a boil and simmer 1 minute. Remove from heat and stir in vanilla. Set aside.
  2. TO MAKE THE FRENCH TOAST: In a medium bowl, add eggs and beat with a fork to combine. Add milk, vanilla and cinnamon. Stir to combine.
  3. In a large sauté pan on medium heat, add 1 teaspoon canola oil and use a paper towel to coat the bottom of the pan. Stir egg mixture and add one piece of bread. Turn bread in mixture several times and add to pan. Continue with remaining 3 pieces of bread. Cook for 2-3 minutes and flip over and cook the other side for 2 minutes or until golden brown.
  4. Place on plate and cover. Re-oil sauté pan and cook remaining bread. Serve French toast with warm peach sauce. Top with fresh raspberries and maple syrup if desired.