Minnesota-Style Chili
This white chili combines two Minnesota favorites, turkey and wild rice. It's a a great use for leftovers. Feel free to substitute shredded L&B Rotisserie Chicken or L&B Pulled Chicken for the turkey.
Recipe - HIGHLAND BRIDGE
Minnesota-Style Chili
0
Servings12
Cook Time30 Minutes
Ingredients
1 cup chopped onion
1 teaspoon minced garlic
1 tablespoon olive oil
3 cups turkey, cooked and cubed
48 ounces chicken broth
2 cups cooked wild rice
1 - 19 ounce can cannellini beans, drained
1 - 9 ounce package frozen white corn
8 ounces diced green chiles, undrained
1 teaspoon ground cumin
3 tablespoons chopped fresh cilantro
1/8 teaspoon Tabasco
1 - 8 ounce package Mexican blend shredded cheese
Directions
- In large Dutch oven, sauté onion and garlic in oil until onion is tender. Stir in turkey, wild rice, chicken broth, beans, corn, green chilies and cumin.
- Simmer, covered, over medium heat for 30 minutes. Stir in cilantro and Tabasco. Ladle into bowls; sprinkle with cheese.
0 minutes
Prep Time
30 minutes
Cook Time
12
Servings
Directions
- In large Dutch oven, sauté onion and garlic in oil until onion is tender. Stir in turkey, wild rice, chicken broth, beans, corn, green chilies and cumin.
- Simmer, covered, over medium heat for 30 minutes. Stir in cilantro and Tabasco. Ladle into bowls; sprinkle with cheese.