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Peanut Butter M&M BlondiesPeanut Butter M&M Blondies
Peanut Butter M&M Blondies

Peanut Butter M&M Blondies

While the holiday season is known for cookies, switch it up every now and then and make these addictive bars. The peanut butter flavor isn’t super overpowering, but is definitely noticeable. If you want more peanut butter in your blondie, use peanut butter M&Ms.
Twin Cities food blogger greens & chocolate
Twin Cities food blogger greens & chocolate
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Recipe - HIGHLAND BRIDGE
Recipe: Peanut Butter M&M Blondies
Peanut Butter M&M Blondies
00
Cook Time25 Minutes
Ingredients
1/2 cup (1 stick) unsalted butter
2 cups brown sugar
1/2 cup creamy peanut butter
2 1/2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
2 eggs
1 teaspoon vanilla extract
1 1/2 cups M&M's Milk Chocolate Candies
Directions
  1. Heat oven to 350 F. Grease 9×13-inch baking dish.
  2. In medium saucepan, melt the butter and brown sugar, stirring until smooth. When it is smooth, remove from heat and add peanut butter. Allow to cool while combining the flour, baking powder, baking soda and salt.
  3. Add the eggs to the brown sugar and peanut butter mixture, one at a time, mixing well after each addition.
  4. Add the vanilla and stir to combine.
  5. Pour the mixture into the dry ingredients and stir until combined. It will be a thick, smooth batter.
  6. Fold in 1 cup of the M&Ms.
  7. Pour into prepared baking dish and top with remaining ½ cup M&Ms, pressing them down into the batter.
  8. Bake for 25 minutes. Top will be golden brown.
  9. Let cool completely. Cut into squares and enjoy!
0 minutes
Prep Time
25 minutes
Cook Time
0
Servings

Shop Ingredients

Makes 0 servings
1/2 cup (1 stick) unsalted butter
Hope Creamery Unsalted Butter
Hope Creamery Unsalted Butter, 1 Pound
$10.99$10.99/lb
2 cups brown sugar
Crystal Light Brown Sugar
Crystal Light Brown Sugar, 2 Pound
$3.79$1.90/lb
1/2 cup creamy peanut butter
Old Home Creamy Peanut Butter
Old Home Creamy Peanut Butter, 14 Ounce
$4.99$0.36/oz
2 1/2 cups all-purpose flour
Gold Medal All-Purpose Flour
Gold Medal All-Purpose Flour, 10 Pound
$11.99$1.20/lb
1 teaspoon baking powder
Argo Baking Powder
Argo Baking Powder, 12 Ounce
$3.39$0.28/oz
1/4 teaspoon baking soda
Our Family Baking Soda
Our Family Baking Soda, 16 Ounce
$1.19$0.07/oz
1/2 teaspoon salt
Morton Fine Sea Salt
Morton Fine Sea Salt, 17.6 Ounce
$4.89$0.28/oz
2 eggs
L&B Pasture Raised Organic Large Brown Eggs
L&B Pasture Raised Organic Large Brown Eggs, 12 Each
$5.99$0.50 each
1 teaspoon vanilla extract
L&B Organic Pure Vanilla Extract
L&B Organic Pure Vanilla Extract, 2 Ounce
20% Off L&B Spices & Extracts
$6.39 was $7.99$3.20/oz
1 1/2 cups M&M's Milk Chocolate Candies
M&M's Holiday Milk Chocolate Candies
M&M's Holiday Milk Chocolate Candies, 10 Ounce
Deal
$5.99 was $6.99$0.60/oz

Directions

  1. Heat oven to 350 F. Grease 9×13-inch baking dish.
  2. In medium saucepan, melt the butter and brown sugar, stirring until smooth. When it is smooth, remove from heat and add peanut butter. Allow to cool while combining the flour, baking powder, baking soda and salt.
  3. Add the eggs to the brown sugar and peanut butter mixture, one at a time, mixing well after each addition.
  4. Add the vanilla and stir to combine.
  5. Pour the mixture into the dry ingredients and stir until combined. It will be a thick, smooth batter.
  6. Fold in 1 cup of the M&Ms.
  7. Pour into prepared baking dish and top with remaining ½ cup M&Ms, pressing them down into the batter.
  8. Bake for 25 minutes. Top will be golden brown.
  9. Let cool completely. Cut into squares and enjoy!