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Perfect Pork TenderloinPerfect Pork Tenderloin

Perfect Pork Tenderloin

Our go-to recipe for juicy, flavorful pork tenderloin, served with a simple pan sauce.
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Recipe - HIGHLAND BRIDGE
Recipe: Perfect Pork Tenderloin
Perfect Pork Tenderloin
Prep Time5 Minutes
0
Cook Time25 Minutes
Ingredients
1 - 2-pound pork tenderloin
2 tablespoons L&B Signature Pork Seasoning
1 tablespoon neutral cooking oil
1/2 cup white wine
2 tablespoons butter
Salt, to taste
Pepper, to taste
1 tablespoon Lemon Juice
1 tablespoon chopped fresh Parsley, plus more for garnish
Directions
  1. Season pork with L&B Signature Pork Seasoning.
  2. Add oil to a cast iron skillet and sear pork on all sides, about 7-10 minutes total.
  3. Keeping the pork in the skillet, bake in a 375 F oven for 10-12 minutes, until the internal temperature of the pork measures 145-155 F with a meat thermometer.
  4. Remove meat from the pan and set aside to rest while you make the pan sauce (recipe below).
  5. TO MAKE THE PAN SAUCE: Return the skillet to medium-high heat on your stove.
  6. Add white wine and scrape up the brown bits from the bottom of the pan.
  7. Bring to a boil, then add butter, salt and pepper, lemon juice and chopped parsley. Reduce heat and simmer for 3-5 minutes.
  8. To serve: Slice the pork diagonally into ½-inch slices. Arrange on a serving platter, spoon the pan sauce over the meat and garnish with fresh parsley.
5 minutes
Prep Time
25 minutes
Cook Time
0
Servings

Directions

  1. Season pork with L&B Signature Pork Seasoning.
  2. Add oil to a cast iron skillet and sear pork on all sides, about 7-10 minutes total.
  3. Keeping the pork in the skillet, bake in a 375 F oven for 10-12 minutes, until the internal temperature of the pork measures 145-155 F with a meat thermometer.
  4. Remove meat from the pan and set aside to rest while you make the pan sauce (recipe below).
  5. TO MAKE THE PAN SAUCE: Return the skillet to medium-high heat on your stove.
  6. Add white wine and scrape up the brown bits from the bottom of the pan.
  7. Bring to a boil, then add butter, salt and pepper, lemon juice and chopped parsley. Reduce heat and simmer for 3-5 minutes.
  8. To serve: Slice the pork diagonally into ½-inch slices. Arrange on a serving platter, spoon the pan sauce over the meat and garnish with fresh parsley.