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Barber's 1833 Vintage Reserve Cheddar Cheese, 6.7 Ounce, $6.99
Barber's 1833 Vintage Reserve is always matured for a minimum of two years to provide a cheddar that is powerfully intense and complex with an exceptional depth of flavor. It has a creamy texture and smooth finish and contains naturally occurring crystals that give it a distinctive crunch. The Barber family, who are the oldest cheddar-making family in the world, are situated in Southwest of England, only 15 miles from the Village of Cheddar itself. Cheddar making is beyond a passion, it is their life's work.
Belgioioso Marinated Fresh Mozzarella Cheese, 12 Ounce, $7.99
We have combined our award-winning Fresh Mozzarella Ciliegine (cherry-size balls) with a savory blend of oils and herbs. The flavors blend together, creating a mouthwatering marinated Fresh Mozzarella. Serve as part of an antipasto platter, combine with pasta salads, or simply enjoy as a snack. Made from rBST free pasteurized cow's milk. Proudly Wisconsin Cheese.
Bellwether Farms Basket Ricotta Cheese, 12 Ounce, $8.99
Sold in its original draining basket, this unique ricotta is known for its pillowy texture. Bellwether Farms use milk that comes from Jersey cows cared for by their neighbor. The cows graze the pastures and eat silage made from rye, clover and natural grasses found growing on the farm. These cows provide the freshest, richest and most delicious milk you can imagine. They culture the whole milk in small batches and allow the correct acidity to develop naturally over many hours before the final heating. Once the batch has formed perfect curds, it's dip each by hand into these small baskets to drain, disturbing them as little as possible to maintain their moist and tender body. This gives Bellwether Farms Ricotta a delicate texture and incredible flavors.
Bellwether Farms Creme Fraiche French Cultured Cream, 5 Ounce, $4.99
The Chef's Secret Ingredient. Chefs worldwide use Creme Fraiche to add that extra special something to their dishes and now you can be in on their secret. More flavorful than whipped cream and not as tan as American sour cream, use Creme Fraiche as a gourmet addition to sauces, soup and as the perfect topping for rich desserts. Creme Fraiche thickens without curdling and is more versatile than yogurt or sour cream. Made from lure cream. Real California milk. Produced without added growth hormones.
Black Diamond Grand Reserve White Cheddar Cheese, 1 Pound, $13.99/lb
Aged over 2 years, this popular Canadian cheddar has a sharp, robust and tangy flavor. Serve a slice on toasted buttered rye bread. Made from unpasteurized cow milk.
Boursin Garlic & Fine Herbs Cheese, 5 Ounce, $6.99
Mild creamy, crumbly Gournay cheese with garlic and herbs. Made from pasteurized cow milk. Once opened, keeps for up to 2 weeks in the refrigerator.
Boursin Shallot & Chive Cheese, 5.2 Ounce, $6.99
Mild creamy, crumbly Gournay cheese with savory shallots and chives. Made from pasteurized cow milk. Once opened, keeps for up to 2 weeks in the refrigerator.
Carr Valley Baby Cheddar Cheese, 1 Pound, $18.99/lb
Classic cheddar handmade in central Wisconsin and aged only 30-60 days. Mild cheddar flavors with a moist texture. Slice and add to sandwiches or enjoy with beef summer sausage. Beer Pairings: Pilsner or American Lager Wine Pairing: Sauvignon Blanc. Made from cow's milk.
Champignon Cheese with Mushroom, 1 Pound, $16.99/lb
This triple-cream, soft-ripened cheese from Kaserei has a mild mushroom flavor derived from hand-picked German A-quality champignon mushrooms that give it a one-of-a-kind zest. The champignons used for this cheese are harvested at the optimum time to provide the best mushroom flavor experience. Pair this cheese with your favorite bread or crackers for a lavish treat. Goes best with light, white wines; when served with red wines, select full-bodied varieties. Made in Germany from cow's milk.
Clawson Cotswold Gloucester Cheese, 1 Pound, $19.99/lb
A delicious blend of smooth double Gloucester, onion, and a sprinkling of fresh chives. Made from pasteurized cows milk. Product of the UK.
Cypress Grove Chevre Purple Haze Goat Cheese, 4 Ounce, $6.99
Fresh goat cheese in the traditional 3-inch round disk shape featuring lavender buds and wild harvested fennel pollen. Toss with pasta or green salads, slather on bagels, bread or crackers or use on a cheese board. The goats on our family farms enjoy the lush pastures provided by the mild North Coast climate and it shows in our cheeses creamy texture and sublime taste.
Cypress Grove Meyer Lemon Honey Goat Cheese, 4 Ounce, $6.99
Fresh goat cheese in the traditional 3-inch round disk shape featuring Meyer lemon and honey. Toss with pasta or green salads, slather on bagels, bread or crackers or use on a cheese board. The goats on our family farms enjoy the lush pastures provided by the mild North Coast climate and it shows in our cheeses creamy texture and sublime taste.
Cypress Grove Ms. Natural Goat Cheese, 4 Ounce, $6.99
Fresh goat cheese in the traditional 3-inch round disk shape. Toss with pasta or green salads, slather on bagels, bread or crackers or use on a cheese board. Pair with Lambic or wheat ales or Prosecco, Sancerre or Sauvignon Blanc. The goats on family farms enjoy the lush pastures provided by a mild California North Coast climate and it shows in the cheeses creamy texture and sublime taste.
Delice De Bourgogne Cheese, 1 Pound, $25.99/lb
This decadent triple-cream cheese was the creation of the celebrated 18th Century gastronome, Brillat Savarin. He married full-fat cows milk to fresh cream, creating incredibly rich, full-flavored cheese with a smooth, melt-in-the-mouth texture. The remarkably pungent (somewhat moldy) aroma of Delice de Bourgogne belies the velvet-smooth texture and subtle taste of this cheese. Serving Suggestions: This stellar product makes an elegant and classic addition to a cheese board. It is easy to spread into bite-size toast for a provocatively simple appetizer, and is also sublime when paired with fruit as a dessert cheese plate. Spread on fresh bread, it transforms a simple snack into an opulent feast. Drink Suggestions: Serve with Champagne, a slightly acidic Riesling, or fruity Sauternes.
Ellsworth Cooperative Creamery White Cheddar Cheese Curds, 16 Ounce, $7.79
These cheddar cheese curds are the freshest form of cheddar cheese available. The squeaky fresh, mild, bite-sized cheese curds make a great snack. Crafted using the highest quality rBST free milk from 450 family farms throughout Minnesota and Wisconsin. High in calcium and protein. No added sugars. No carbs. No Trans fat. No gluten ingredients.
Emmi Emmentaler Swiss Cheese, 5.3 Ounce, $11.99
The king of cheese is made in 200-pound wheels from fresh, raw milk produced by grass-fed cows on family farms. Expert cheesemakers then age it for a minimum of 4 months in the microclimate of the Emmi cellars. Firm yet supple, Emmentaler offers a nutty flavor with slight acidity and just a hint of herbs. Food pairings: Dried apricots, skewered rosemary sprigs, cured ham and mushrooms, caramelized onions and bacon. Beverage pairings: Gin & tonic, oaked Chardonnay and Cabernet Sauvignon.
Emmi Le Gruyere Cheese, 5.3 Ounce, $12.99
Hard, yellow cheese made from cow milk, named after the town of Gruyeres in Switzerland. Gruyere is sweet but slightly salty, with a flavor that varies widely with age. It is often described as creamy and nutty when young, becoming with age more assertive, earthy, and complex. Gruyere is generally known as one of the finest cheeses for baking, having a distinctive but not overpowering taste. In quiche, Gruyere adds a savory touch without overshadowing the other ingredients. It is a good melting cheese, so particularly suited for fondues, along with Vacherin and Emmental. It is also traditionally used in French onion soup, as well as in Croque Monsieur, a classic French toasted ham and cheese sandwich. It is a fine table cheese, and when grated, it is often used with salads and pastas. Le Gruyere fellow charcuterie board pairings include almonds, apricots, figs or a drizzle of honey. Try any delicious dish using Le Gruyere with a glass of Reisling or Chardonnay wine.
Gorgonzola Dolce Cheese, 1 Pound, $17.99/lb
An Italian blue cheese also known as creamy or sweet gorgonzola. Aged for 50-60 days; completely handmade in the Lombardy region. This Gorgonzola Dolce has low acidity and a smooth, creamy texture. Wonderful paired with dried figs, fresh pears or walnuts; it also makes an excellent filling for ravioli or a creamy sauce for gnocchi. Produced from the finest local cow's milk.
Hook's 10 Year Sharp Cheddar Cheese, 1 Pound, $35.99/lb
A Wisconsin aged cheddar which won first place at the 2006 American Cheese Society Show. Loaded with calcium crystals, its full, rich cheddar flavor and ultimately smooth finish make this cheese a cheese board standout. Made from cow's milk. Women-owned business.
Hook's Paradise Blue Cheese, 1 Pound, $19.99/lb
Double-cream blue cheese with a smooth, creamy and milder flavor than its original classic counterpart. Enjoy over salad, piled on top of your favorite burger or on a cheeseboard alongside other aged cheeses. Pair with red, dessert, fortified and sparkling wines. Won 2nd place at 2012 American Cheese Society competition. Made in Mineral Point, Wisconsin from cow milk.
Jana Foods Rembrandt Gouda Cheese, 1 Pound, $29.99/lb
Artisan Gouda cheese named after the Dutch painter Rembrandt van Rijn. Aged for a minimum of 12 months, this masterpiece cheese has a full-bodied, deep flavor with tangy, buttersctoch, caramel and nutty flavor notes and a slightly crumbly texture. Slice for sandwiches, grate over pasta or vegetables or serve on a cheese board with apples, pears, honey, oatcakes or hearty breads. Enjoy with full bodied red wines such as Pinot Noir or an English stout or pale ale beer. Made in The Netherlands from 100% pasteurized cow's milk.
Jarlsberg Cheese Loaf, 1 Pound, $15.99/lb
Sliced-to-order Swiss Emmenthaler-style cheese. Mild, sweet and nutty flavor. Use in cheese trays, sandwiches and in cooking, as it is an excellent melting cheese.
Jarlsberg Cheese Snacks, 6 Ounce, $6.99
These cheese snacks are a semi-soft, part skim, Swiss-style cheese with a mellow, nutty flavor. They are an all-natural source of protein and calcium, which makes them a healthy snack the whole family can enjoy. Mild, mellow and nutty Swiss-style cheese. Perfect for lunchboxes or on-the-go snacking.
Kaukauna Port Wine Cheddar with Almonds Cheese Ball Spread, 6 Ounce, $4.49
Kaukauna Port Wine Cheese Ball is made with real Wisconsin aged cheddar cheese and covered in slivered almonds that will satisfy everyone's cravings. A delicious combination of hearty, robust flavor and texture. Serve it any time of the year as an easy appetizer on a cheese platter, paired with your favorite crackers, meats, fruits and veggies or enjoy as a delicious snack with crackers or pretzels. No artificial flavors.
Kaukauna Sharp Cheddar with Almonds Cheese Ball Spread, 6 Ounce, $4.49
Kaukauna Sharp Cheddar Cheese Ball is made with real Wisconsin aged cheddar cheese and covered in slivered almonds that will satisfy everyone's cravings. A delicious combination of flavor and texture. Serve it any time of the year as an easy appetizer on a cheese platter, paired with your favorite crackers, meats, fruits and veggies or enjoy as a delicious snack with crackers or pretzels. No artificial flavors.
