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Prime Beef Boneless Ribeye Steak, 1.5 Pound, $59.99 avg/ea
The USDA Prime Boneless Ribeye is prized for its perfect balance of texture and taste. Its generous marbling and optimal thickness make it easy to cook, resulting in a consistently juicy and flavorful steak. The absence of bones enhances the ease of cooking and eating, making it a top pick for both casual dinners and special occasions. Average weight 15 ounces. Order by the each.
Snake River Farms American Wagyu Gold Grade Top Sirloin Steak, 0.75 Pound, $29.99 avg/ea
The American Wagyu Gold Grade Top Sirloin Steak has the buttery essence and umami of American Wagyu. Each steak is cut from the large boneless section of the top sirloin, considered to be superior to the bottom sirloin. Snake River Farms American Wagyu Beef's intense marbling is so rich, it's rated above USDA Prime. The Gold Grade Wagyu has the highest level of marbling, which means more exceptional flavor. Plus, it has a healthier fat profile compared to traditional beef. Average weight 12 oz. Order by the each.
