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Peach Blueberry CobblerPeach Blueberry Cobbler
Peach Blueberry Cobbler
Peach Blueberry Cobbler
Juicy sweet-tart fresh peaches and blueberries are a perfect match with the Southern-style rich, biscuity batter topping. Serve warm with vanilla ice cream for the ultimate summer dessert.
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Recipe - APPLE VALLEY
Recipe: Peach Blueberry Cobbler
Peach Blueberry Cobbler
0
Servings6
Cook Time40 Minutes
Ingredients
½ cup unsalted butter
2 fresh peaches
1 cup blueberries
1 cup granulated sugar + 2 tablespoons granulated sugar
1 cup all-purpose flour
1 beaten egg
Vanilla ice cream, for serving
Directions
  1. Heat oven to 400 F. 
  2. Melt unsalted butter; reserve. 
  3. Pit and slice the peaches. Arrange peaches and blueberries into a buttered skillet or 8x8-inch baking pan. Sprinkle with 2 tablespoons granulated sugar. 
  4. In a large bowl, mix the remaining 1 cup granulated sugar and all-purpose flour to combine; create a well in center. Add the beaten egg and melted butter. Stir just until flour moistens. Place spoonfuls of batter evenly on top of peach/blueberry mixture. 
  5. Bake 35-40 minutes or until top is golden brown. 
  6. Serve warm with vanilla ice cream. 
0 minutes
Prep Time
40 minutes
Cook Time
6
Servings

Shop Ingredients

Makes 6 servings
½ cup unsalted butter
Kerrygold Unsalted Pure Irish Butter Sticks
Kerrygold Unsalted Pure Irish Butter Sticks, 8 Ounce
$7.49$0.94/oz
2 fresh peaches
Yellow Peaches
Yellow Peaches, 0.5 Pound
Deal
$2.00 avg/ea was $2.25 avg/ea$3.99/lb
1 cup blueberries
Driscoll's Blueberries
Driscoll's Blueberries, 1 Pint
$5.99$5.99/pt
1 cup granulated sugar + 2 tablespoons granulated sugar
C&H Pure Cane Granulated White Sugar
C&H Pure Cane Granulated White Sugar, 10 Pound
$15.19$1.52/lb
1 cup all-purpose flour
Gold Medal All-Purpose Flour
Gold Medal All-Purpose Flour, 5 Pound
$5.49$1.10/lb
1 beaten egg
Vital Farms Organic Pasture-Raised Large Eggs
Vital Farms Organic Pasture-Raised Large Eggs, 18 Each
$15.99$0.89 each
Vanilla ice cream, for serving
L&B Tahitian Vanilla Ice Cream
L&B Tahitian Vanilla Ice Cream, 16 Ounce
$7.99$0.50/oz

Directions

  1. Heat oven to 400 F. 
  2. Melt unsalted butter; reserve. 
  3. Pit and slice the peaches. Arrange peaches and blueberries into a buttered skillet or 8x8-inch baking pan. Sprinkle with 2 tablespoons granulated sugar. 
  4. In a large bowl, mix the remaining 1 cup granulated sugar and all-purpose flour to combine; create a well in center. Add the beaten egg and melted butter. Stir just until flour moistens. Place spoonfuls of batter evenly on top of peach/blueberry mixture. 
  5. Bake 35-40 minutes or until top is golden brown. 
  6. Serve warm with vanilla ice cream.