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Pumpkin Spiked Latte PopsPumpkin Spiked Latte Pops
Pumpkin Spiked Latte Pops

Pumpkin Spiked Latte Pops

Your favorite Pumpkin Spice Latte transformed into a boozy frozen treat!
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Recipe - APPLE VALLEY
Recipe: Pumpkin Spiked Latte Pops
Pumpkin Spiked Latte Pops
Prep Time10 Minutes
Servings12
0
Ingredients
6 cups vanilla ice cream
12 ounces RumChata Liqueur
1 tablespoon pumpkin pie spice
EQUIPMENT NEEDED: 5 ounce plastic Cups
ice pop sticks
Directions
  1. Combine all ingredients in a blender and blend until smooth.
  2. Place 12 (5-ounce) plastic cups in a muffin tin.
  3. Add 4 ounces of ice cream to each cup.
  4. Add popsicle sticks.
  5. Freeze overnight.
  6. Make 2 cuts around edge of cup and peel off. Serve immediately.
10 minutes
Prep Time
0 minutes
Cook Time
12
Servings

Shop Ingredients

Makes 12 servings
6 cups vanilla ice cream
L&B Tahitian Vanilla Ice Cream
L&B Tahitian Vanilla Ice Cream, 16 Ounce
$7.99$0.50/oz
12 ounces RumChata Liqueur
Not Available
1 tablespoon pumpkin pie spice
Not Available
EQUIPMENT NEEDED: 5 ounce plastic Cups
Chinet Cut Crystal Cups 9 oz
Chinet Cut Crystal Cups 9 oz, 50 Each
$8.89$0.18 each
ice pop sticks
Not Available

Directions

  1. Combine all ingredients in a blender and blend until smooth.
  2. Place 12 (5-ounce) plastic cups in a muffin tin.
  3. Add 4 ounces of ice cream to each cup.
  4. Add popsicle sticks.
  5. Freeze overnight.
  6. Make 2 cuts around edge of cup and peel off. Serve immediately.