Vanilla Concrete with Sweet Martha's Cookies
Every year the State Fair presents a conundrum: What to do with all the leftover Sweet Martha’s cookies you bring home. We say: Turn them into a concrete (which, for the uninitiated, is an ice cream treat that’s similar to a Dairy Queen blizzard), so one summer classic becomes another. This recipe couldn’t be easier and the result is completely irresistible. You don't have to wait for the State Fair's brief August run to enjoy these treats; you can find Sweet Martha's cookie dough in our frozen section all year long.
Recipe - APPLE VALLEY
Vanilla Concrete with Sweet Martha's Cookies
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Ingredients
5 large scoops vanilla ice cream
4 Sweet Martha's Cookies (prepared according to package directions, if using frozen dough), divided
1 piece Sweet Martha's cookie dough (optional)
2 tablespoons milk
1/2 teaspoon vanilla extract
1 pinch kosher salt
Directions
- In a blender, combine vanilla ice cream, 2 Sweet Martha’s cookies, 1 piece Sweet Martha’s cookie dough (optional), milk, vanilla extract and a pinch of kosher salt.
- Working quickly, pulse 5 times to break down the cookies and mix them into the ice cream.
- Add 2 more cookies and pulse until the cookies are broken into bite-size pieces.
- Place the blender and concrete in the freezer for 30 minutes.
- Scoop the concrete into a serving bowl and enjoy!
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Servings
Directions
- In a blender, combine vanilla ice cream, 2 Sweet Martha’s cookies, 1 piece Sweet Martha’s cookie dough (optional), milk, vanilla extract and a pinch of kosher salt.
- Working quickly, pulse 5 times to break down the cookies and mix them into the ice cream.
- Add 2 more cookies and pulse until the cookies are broken into bite-size pieces.
- Place the blender and concrete in the freezer for 30 minutes.
- Scoop the concrete into a serving bowl and enjoy!