Coffee Rubbed Rib-Eye on the Grill
Twin Cities food blogger greens & chocolate
Twin Cities food blogger greens & chocolate
Recipe - FRANCE AVE EDINA
Coffee Rubbed Rib-Eye on the Grill
Prep Time30 Minutes
0Cook Time12 Minutes
Ingredients
2 large rib-eye steaks
2 tablespoons ground coffee
1 tablespoon chili powder
1 tablespoon paprika
1 teaspoon garlic powder
1 tablespoon brown sugar
½ tablespoon sea salt
2 tablespoons olive oil
1 tablespoon Dijon mustard
Directions
- Pat down both rib-eyes, removing any excess liquid.
- Combine all rub ingredients in small bowl.
- Generously slather rib-eyes with the rub on all sides. Let sit for 30 minutes, up to
overnight, with the rub on. Note: If you’re refrigerating the rib-eyesovernight with the rub, be sure to take them out of the refrigerator and letthem sit at room temperature for 30 minutes before you plan to put them on thegrill.
- Heat grill to medium-high.
- Add rib-eyes and cook 4-6 minutes on each side; use a meat thermometer to ensure the steaks are
cooked to your preferred doneness.
30 minutes
Prep Time
12 minutes
Cook Time
0
Servings
Shop Ingredients
Makes 0 servings
Grass Fed Beef Boneless Rib Eye Steak, 10 Ounce
$24.99$2.50/oz
L&B Ground Colombian Coffee, 12 Ounce
Deal
$9.99 was $10.99$0.83/oz
L&B Chili Powder, 2.1 Ounce
$6.99$3.33/oz
L&B Hungarian Paprika, 2.1 Ounce
$6.29$3.00/oz
L&B Garlic Powder, 2.4 Ounce
$7.99$3.33/oz
Crystal Light Brown Sugar, 2 Pound
$3.79$1.90/lb
L&B French Sea Salt Grinder, 5.2 Ounce
$6.99$1.34/oz
L&B Extra Virgin Olive Oil, 16.9 Ounce
$12.99$0.77/oz
Grey Poupon Dijon Mustard, 16 Ounce
Deal
$5.99 was $6.59$0.37/oz
Directions
- Pat down both rib-eyes, removing any excess liquid.
- Combine all rub ingredients in small bowl.
- Generously slather rib-eyes with the rub on all sides. Let sit for 30 minutes, up to
overnight, with the rub on. Note: If you’re refrigerating the rib-eyesovernight with the rub, be sure to take them out of the refrigerator and letthem sit at room temperature for 30 minutes before you plan to put them on thegrill.
- Heat grill to medium-high.
- Add rib-eyes and cook 4-6 minutes on each side; use a meat thermometer to ensure the steaks are
cooked to your preferred doneness.