Coffee Rubbed Rib-Eye on the GrillCoffee Rubbed Rib-Eye on the Grill
Coffee Rubbed Rib-Eye on the Grill
Coffee Rubbed Rib-Eye on the Grill
Twin Cities food blogger greens & chocolate
Twin Cities food blogger greens & chocolate
Logo
Recipe - FRANCE AVE EDINA
Recipe: Coffee Rubbed Rib Eye on the Grill
Coffee Rubbed Rib-Eye on the Grill
Prep Time30 Minutes
0
Cook Time12 Minutes
Ingredients
2 large rib-eye steaks
2 tablespoons ground coffee
1 tablespoon chili powder
1 tablespoon paprika
1 teaspoon garlic powder
1 tablespoon brown sugar
½ tablespoon sea salt
2 tablespoons olive oil
1 tablespoon Dijon mustard
Directions
  1. Pat down both rib-eyes, removing any excess liquid.
  2. Combine all rub ingredients in small bowl.
  3. Generously slather rib-eyes with the rub on all sides. Let sit for 30 minutes, up to

overnight, with the rub on. Note: If you’re refrigerating the rib-eyesovernight with the rub, be sure to take them out of the refrigerator and letthem sit at room temperature for 30 minutes before you plan to put them on thegrill.

  1. Heat grill to medium-high.
  2. Add rib-eyes and cook 4-6 minutes on each side; use a meat thermometer to ensure the steaks are

cooked to your preferred doneness.

30 minutes
Prep Time
12 minutes
Cook Time
0
Servings

Shop Ingredients

Makes 0 servings
2 large rib-eye steaks
Grass Fed Beef Boneless Rib Eye Steak
Grass Fed Beef Boneless Rib Eye Steak, 10 Ounce
$27.99$2.80/oz
2 tablespoons ground coffee
L&B Ground Colombian Coffee
L&B Ground Colombian Coffee, 12 Ounce
$10.99$0.92/oz
1 tablespoon chili powder
L&B Chili Powder
L&B Chili Powder, 2.1 Ounce
$6.99$3.33/oz
1 tablespoon paprika
L&B Hungarian Paprika
L&B Hungarian Paprika, 2.1 Ounce
$6.29$3.00/oz
1 teaspoon garlic powder
L&B Garlic Powder
L&B Garlic Powder, 2.4 Ounce
Deal
$6.99 was $7.99$2.91/oz
1 tablespoon brown sugar
Crystal Light Brown Sugar
Crystal Light Brown Sugar, 2 Pound
$3.79$1.90/lb
½ tablespoon sea salt
L&B Sea Salt Refill
L&B Sea Salt Refill, 4.7 Ounce
$5.29$1.13/oz
2 tablespoons olive oil
L&B Extra Virgin Olive Oil
L&B Extra Virgin Olive Oil, 16.9 Ounce
Huge Deal
$9.99 was $12.99$0.59/oz
1 tablespoon Dijon mustard
L&B Dijon Mustard
L&B Dijon Mustard, 9.5 Ounce
$3.49$0.37/oz

Directions

  1. Pat down both rib-eyes, removing any excess liquid.
  2. Combine all rub ingredients in small bowl.
  3. Generously slather rib-eyes with the rub on all sides. Let sit for 30 minutes, up to

overnight, with the rub on. Note: If you’re refrigerating the rib-eyesovernight with the rub, be sure to take them out of the refrigerator and letthem sit at room temperature for 30 minutes before you plan to put them on thegrill.

  1. Heat grill to medium-high.
  2. Add rib-eyes and cook 4-6 minutes on each side; use a meat thermometer to ensure the steaks are

cooked to your preferred doneness.