English Hot Toddy
A traditional hot toddy is a mix of water, honey, spirits and spices, and it’s served hot to help fight off a cough or sore throat or to fortify against cold weather. It’s soothing and medicinal — a balm for Minnesota winters if ever there was one.
Recipe - FRANCE AVE EDINA
English Hot Toddy
Prep Time5 Minutes
Servings1
Cook Time5 Minutes
Ingredients
6 ounces water
1 bag English breakfast tea
¾ ounce L&B Honey
1 ½ ounces Bulleit Bourbon
1 L&B Whole Cinnamon Stick
1 lemon wheel
Directions
- Bring the water to a boil in a small saucepan. Add the tea bag, turn off the heat and let steep for 5 minutes. Discard the tea bag.
- Combine the honey, bourbon and tea in your favorite mug; stir to dissolve the honey.
- Garnish with a cinnamon stick and lemon wheel, and serve hot.
5 minutes
Prep Time
5 minutes
Cook Time
1
Servings
Shop Ingredients
Makes 1 servings
L&B Spring Water, 20 Ounce
$0.99$0.05/oz
Twinings English Breakfast Tea, 20 Each
$5.79$0.29 each
L&B Pure Honey, 16 Ounce
Deal
$6.49 was $7.49$0.41/oz
Not Available
L&B Cinnamon Sticks, 1.2 Ounce
Deal
$5.99 was $7.39$4.99/oz
Fancy Large Lemons, 0.5 Pound
$1.00 avg/ea$1.99/lb
Directions
- Bring the water to a boil in a small saucepan. Add the tea bag, turn off the heat and let steep for 5 minutes. Discard the tea bag.
- Combine the honey, bourbon and tea in your favorite mug; stir to dissolve the honey.
- Garnish with a cinnamon stick and lemon wheel, and serve hot.