Goat Cheese Truffles
These Goat Cheese Truffles are as easy and festive as they come! The truffles are a combination of goat cheese, cream cheese, honey, milk and pecans, whipped together until they’re light, fluffy and irresistible. Then the truffles are rolled in a mixture of fresh rosemary, more chopped pecans and dried cranberries, which looks gorgeous and tastes great.
Twin Cities food blogger greens & chocolate
Twin Cities food blogger greens & chocolate
Recipe - FRANCE AVE EDINA
Goat Cheese Truffles
Prep Time20 Minutes
Servings8
0Ingredients
10 ounces goat cheese
8 ounces cream cheese, at room temperature
2 tablespoons honey
1-2 tablespoons milk
3 tablespoons finely chopped rosemary
½ cup chopped pecans
¼ cup dried cranberries
Directions
- In a bowl with an electric mixer, beat together the goat cheese, cream cheese, honey and milk.
- Add ¼ cup of the chopped pecans, and mix well to combine.
- Roll the mixture into balls, each one approximately 2 tablespoons in size.
- In a shallow bowl, add the rosemary, the remaining ¼ cup chopped pecans and the cranberries.
- Roll each truffle in the mixture.
- Serve on a cracker or crostini, or with a toothpick.
20 minutes
Prep Time
0 minutes
Cook Time
8
Servings
Shop Ingredients
Makes 8 servings

LaClare Original Goat Cheese, 8 Ounce
$8.99$1.12/oz

Philadelphia Cream Cheese Original Brick, 8 Ounce
2/$7 Huge Deal
$3.50 was $4.59$0.44/oz

L&B Pure Honey, 16 Ounce
Deal
$6.49 was $7.49$0.41/oz

L&B Classic Whole Milk, 0.5 Gallon
$2.49$4.98/gal

L&B Fresh Rosemary, 0.75 Ounce
$3.49$4.65/oz

L&B Chopped Pecans, 4 Ounce
Deal
$5.49 was $5.99$1.37/oz

L&B Dried Cranberries, 6 Ounce
$5.99$1.00/oz
Directions
- In a bowl with an electric mixer, beat together the goat cheese, cream cheese, honey and milk.
- Add ¼ cup of the chopped pecans, and mix well to combine.
- Roll the mixture into balls, each one approximately 2 tablespoons in size.
- In a shallow bowl, add the rosemary, the remaining ¼ cup chopped pecans and the cranberries.
- Roll each truffle in the mixture.
- Serve on a cracker or crostini, or with a toothpick.