Hazelnut Espresso Martini
Just like hazelnut coffee, this martini is a bit sweeter than the original espresso martini, and it’s really smooth and cocoa-y — but it’s not overly creamy the way a lot of dessert cocktails are. To balance the flavors, we altered the ratios of the classic ‘90s version, upping the espresso and reducing the Kahlúa to allow the Frangelico to shine without losing the coffee flavor. The chocolate hazelnut wafer dipped in the sweet coffee and alcohol is a little taste of heaven.
Recipe adapted from: Liquor.com
Recipe adapted from: Liquor.com
Recipe - FRANCE AVE EDINA
Hazelnut Espresso Martini
Prep Time5 Minutes
Servings1
0Ingredients
Ice
2 ounces vodka
1 ½ ounces chilled espresso or cold brew concentrate
1 ounce Frangelico
½ ounce Kahlúa
1 chocolate hazelnut wafer, for garnish
Directions
- In a cocktail shaker filled with ice, combine the vodka, espresso, Frangelico, and Kahlúa.
- Shake the mixture vigorously until well chilled.
- Strain the cocktail into a chilled martini glass.
- Garnish the cocktail with a chocolate hazelnut wafer. Enjoy your delicious espresso martini!
5 minutes
Prep Time
0 minutes
Cook Time
1
Servings
Shop Ingredients
Makes 1 servings
Ace Ice Purefect Ice Cubes, 5 Pound
$2.69$0.54/lb
Not Available
Bizzy Cold Brew Organic Espresso Blend Unsweetened Coffee, 48 Ounce
Huge Deal
$4.99 was $6.99$0.10/oz
Not Available
Not Available
Pepperidge Farm Pirouette Chocolate Hazelnut Creme Filled Rolled Wafers, 13.5 Ounce
$8.59$0.64/oz
Directions
- In a cocktail shaker filled with ice, combine the vodka, espresso, Frangelico, and Kahlúa.
- Shake the mixture vigorously until well chilled.
- Strain the cocktail into a chilled martini glass.
- Garnish the cocktail with a chocolate hazelnut wafer. Enjoy your delicious espresso martini!