Instant Pot Tandoori Chicken
Satisfy your cravings for Indian food with this easy weeknight recipe. The chicken is combined with a flavorful combination of coconut milk, curry and tandoori spices such as curry powder, cumin, turmeric, paprika, cayenne pepper and ginger, and cooked for 10 minutes. That’s it. It’s so simple!
Twin Cities food blogger greens & chocolate
Twin Cities food blogger greens & chocolate
Recipe - FRANCE AVE EDINA
Instant Pot Tandoori Chicken
Prep Time10 Minutes
Servings4
Cook Time10 Minutes
Ingredients
1 ½ pounds chicken breasts or thighs, cut into bite-sized pieces
1 tablespoon curry powder
1 tablespoon cumin
1 teaspoon garlic powder
1 teaspoon ground turmeric
1 teaspoon paprika
½ teaspoon chili powder
¼ teaspoon cayenne pepper
1 tablespoon fresh minced ginger
½ teaspoon salt
1 - 14-ounce can coconut milk
Fresh cilantro, for topping
Directions
- Place all ingredients in Instant Pot or pressure cooker.
- Secure lid and cook on high pressure for 10 minutes.
- Let pressure naturally release for 10 minutes and then release the valve.
- Serve on top of coconut rice, in lettuce wraps, or with naan. Enjoy!
COCONUT RICE: Simply replace most of the cooking water for basmati rice with coconut milk.
10 minutes
Prep Time
10 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Bell & Evans Boneless Skinless Chicken Breasts, 1.38 Pound
Deal
$11.03 avg/ea was $12.41 avg/ea$7.99/lb
L&B Curry Madras Seasoning, 2 Ounce
$8.29$4.15/oz
L&B Ground Cumin, 1.7 Ounce
Deal
$5.79 was $6.49$3.41/oz
L&B Garlic Powder, 2.4 Ounce
Deal
$6.79 was $7.59$2.83/oz
L&B Turmeric, 1.5 Ounce
Deal
$5.49 was $6.19$3.66/oz
L&B Sweet California Paprika, 2.1 Ounce
Deal
$5.49 was $6.19$2.61/oz
L&B Chili Powder, 2.1 Ounce
Deal
$6.29 was $7.19$3.00/oz
L&B Cayenne Spice Ground Chile Pepper, 2.1 Ounce
Deal
$5.49 was $6.19$2.61/oz
Ginger Root, 1 Pound
$6.99/lb$6.99/lb
Morton Salt, 26 Ounce
Huge Deal
$2.29 was $2.93$0.09/oz
Geisha Original Coconut Milk, 14 Ounce
$2.99$0.21/oz
Fresh Cilantro Bunch, 1 Each
$1.99
Directions
- Place all ingredients in Instant Pot or pressure cooker.
- Secure lid and cook on high pressure for 10 minutes.
- Let pressure naturally release for 10 minutes and then release the valve.
- Serve on top of coconut rice, in lettuce wraps, or with naan. Enjoy!
COCONUT RICE: Simply replace most of the cooking water for basmati rice with coconut milk.