Mango Pomegranate Guacamole
Fresh mangoes and bright pomegranate seeds add an unexpectedly sweet, tropical twist to this fresh guacamole.
Recipe - FRANCE AVE EDINA
Mango Pomegranate Guacamole
0
Servings8
0Ingredients
4 large avocados (about 2 pounds total)
1 cup finely chopped white onion
2 seeded and finely chopped serrano chili peppers (about 2 tablespoons),
¼ cup fresh lime juice + more to taste
1 ¼ teaspoons salt + more to taste
¾ cup pomegranate seeds (about 1 pomegranate)
¾ cup diced peeled mango
½ cup chopped fresh cilantro
Lime wedges, for garnish
Tortilla or plantain chips, for serving
Directions
- Halve, pit and peel the avocados. Coarsely mash in a bowl.
- Stir in the onion, chili peppers, ¼ cup fresh lime juice and 1 ¼ teaspoons salt.
- Fold in the pomegranate seeds, mango and cilantro.
- Season with salt and additional lime juice.
- Garnish with lime wedges.
- Serve with plantain chips or tortilla chips.
0 minutes
Prep Time
0 minutes
Cook Time
8
Servings
Shop Ingredients
Makes 8 servings
Large Ripe Avocados, 1 Each
BOGO Large Ripe Avocados
$2.49 was $2.49
White Onions, 1 Pound
$2.49 avg/ea$2.49/lb
Serrano Peppers, 0.06 Pound
$0.48 avg/ea$7.99/lb
Limes, 0.33 Pound
$0.82 avg/ea$2.49/lb
Morton Fine Sea Salt, 17.6 Ounce
$4.89$0.28/oz
Pom Wonderful Fresh Pomegranate Seeds Arils, 8 Ounce
$9.99$1.25/oz
L&B Fresh Mango Slices, 0.5 Pound
$4.50 avg/ea$8.99/lb
Fresh Cilantro Bunch, 1 Each
$1.99
Limes, 0.33 Pound
$0.82 avg/ea$2.49/lb
L&B White Corn Tortilla Chips, 16 Ounce
Deal
$4.99 was $5.49$0.31/oz
Directions
- Halve, pit and peel the avocados. Coarsely mash in a bowl.
- Stir in the onion, chili peppers, ¼ cup fresh lime juice and 1 ¼ teaspoons salt.
- Fold in the pomegranate seeds, mango and cilantro.
- Season with salt and additional lime juice.
- Garnish with lime wedges.
- Serve with plantain chips or tortilla chips.