Maple Coffee Chia Pudding

This no-stove pudding is as thick and pudding-y as tapioca — but it’s so much healthier for you. Instead of using starchy, carb-heavy tapioca pearls, we made it with chia seeds, which are full of fiber, protein, amino acids and omega-3 fatty acids. That’s right, chia pudding is basically a superfood.

Recipe - FRANCE AVE EDINA

Prep Time15 Minutes

Servings6

Ingredients

1 1/2 cups organic coffee, finely ground

1 3/4 cups filtered water

3/4 cup + 1/8 teaspoon L&B Organic Chia Seeds, divided

1 teaspoon pure vanilla extract

1/3 cup + 3 tablespoons L&B Pure Maple Syrup, divided

3/4 cup organic half-and-half

1 cup whipping cream

6 whole coffee beans, for garnishing (optional)

Directions

In a coffee maker, use the coffee and water to brew coffee, and then set aside to cool.
In a large glass bowl, combine the coffee, ¾ cup of the chia seeds, vanilla, ⅓ cup of maple syrup and half and half and stir until well combined. Cover the bowl and chill the pudding in the refrigerator for 4 to 6 hours.
Remove the pudding from the refrigerator, stir it, divide it between 6 small custard cups and chill overnight, uncovered.
In the bowl of a stand mixer, whip together the cream and 3 tablespoons maple syrup until soft white peaks form. Pipe or spoon the whipped cream onto the pudding cups.
Garnish each of the pudding cups with a coffee bean and a sprinkling of chia seeds.

15 minutes

Prep Time

0 minutes

Cook Time

Servings

Shop Ingredients

Makes 6 servings

1 1/2 cups organic coffee, finely ground

L&B Organic Ground Sunrise Blend Coffee, 12 Ounce

Deal

Add L&B Organic Ground Sunrise Blend Coffee to Favorites.Add L&B Organic Ground Sunrise Blend Coffee to Favorites.

$12.99 was $13.79$1.08/oz

1 3/4 cups filtered water

Not Available

3/4 cup + 1/8 teaspoon L&B Organic Chia Seeds, divided

L&B Organic Black Chia Seeds, 9 Ounce

Add L&B Organic Black Chia Seeds to Favorites.Add L&B Organic Black Chia Seeds to Favorites.

$7.99$0.89/oz

1 teaspoon pure vanilla extract

L&B Organic Pure Vanilla Extract, 2 Ounce

Add L&B Organic Pure Vanilla Extract to Favorites.Add L&B Organic Pure Vanilla Extract to Favorites.

$7.99$4.00/oz

1/3 cup + 3 tablespoons L&B Pure Maple Syrup, divided

L&B Pure Maple Syrup, 8 Ounce

Add L&B Pure Maple Syrup to Favorites.Add L&B Pure Maple Syrup to Favorites.

$5.79$0.72/oz

3/4 cup organic half-and-half

Organic Valley Organic Half & Half, 32 Ounce

Add Organic Valley Organic Half & Half to Favorites.Add Organic Valley Organic Half & Half to Favorites.

$6.29$0.20/oz

1 cup whipping cream

Organic Valley Organic Heavy Whipping Cream, 16 Ounce

Add Organic Valley Organic Heavy Whipping Cream to Favorites.Add Organic Valley Organic Heavy Whipping Cream to Favorites.

$6.49$0.41/oz

6 whole coffee beans, for garnishing (optional)

L&B Organic Whole Bean Great Lakes Coffee, 32 Ounce

Deal

Add L&B Organic Whole Bean Great Lakes Coffee to Favorites.Add L&B Organic Whole Bean Great Lakes Coffee to Favorites.

$26.99 was $27.99$0.84/oz

Directions

In a coffee maker, use the coffee and water to brew coffee, and then set aside to cool.
In a large glass bowl, combine the coffee, ¾ cup of the chia seeds, vanilla, ⅓ cup of maple syrup and half and half and stir until well combined. Cover the bowl and chill the pudding in the refrigerator for 4 to 6 hours.
Remove the pudding from the refrigerator, stir it, divide it between 6 small custard cups and chill overnight, uncovered.
In the bowl of a stand mixer, whip together the cream and 3 tablespoons maple syrup until soft white peaks form. Pipe or spoon the whipped cream onto the pudding cups.
Garnish each of the pudding cups with a coffee bean and a sprinkling of chia seeds.